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San Pellegrino sparkling waters and flavors
Blend of ginger, lemon, cayenne pepper and horseradish or turmeric.
Help strengthen the immune system and detoxify the body.
Start with the greens, choose your mix, and have them all cooked in a sauce of your choosing. Balance your meal adding organic grains and lean protein.
Start with fresh greens, add mix ins and choose your dressing Balance your meal with organic whole grains or lean protein
Mixed kale and organic basmati rice, roasted corn, scallions, sesame seeds, bean sprouts and aromatic ginger scallion dressing. Gluten Free and Dairy Free. (Pictured with: Shio Koji Marinated Pork)
House mix greens & organic basmati rice, roasted carrots, cauliflower, roasted green beans, garam masala, organic spicy pumpkin seeds & korma yellow curry sauce. Diary free and low sodium. (Pictured with: Chipotle Chicken)
House mixed greens and organic quinoa, protein rich green lentils, kabocha, red and Vidalia onion, garlic and mild red curry sauce. Gluten Free, Sugar Free, Fat Free and Low Sodium. (Pictured with: Chipotle Chicken)
With your choice of regular or whole wheat mezzi rigatoni with spinach, cannellini beans, oven-dried tomatoes, zucchini, roasted garlic, red chili flakes & shaved Reggianito cheese. (Pictured with: Umami Pork Meatballs)
Baby bok choy & organic basmati rice, roasted red peppers, mushroom medley, charred broccoli, Thai basil, ginger & coconut lemongrass sauce. (Pictured with: Grilled Salmon)
Baby spinach and organic basmati rice, smokey spicy chorizo, garlic and salsa verde sauce. Gluten Free, Sugar Free and Dairy Free. (Pictured with: Chipotle Chicken)
Mixed kale & organic basmati rice, avocado, pickled radish, tortilla chips, cilantro, Oaxaca cheese & salsa roja sauce. (Pictured with: Chipotle Chicken)
Baby spinach and farro, roasted vegetables (onion, eggplant, peppers) and smoky Moroccan sauce. (Pictured with: Top Sirloin Steak)
Baby spinach, organic basmati rice, roasted charred broccoli & seasonal vegetables stir-fried with ginger, 5-spice powder & Kung Pao sauce topped with spicy cashews & scallions. (Pictured with: Shio Koji Marinated Pork)
Organic basmati rice with five spice gravy, Asian slaw (red cabbage, napa cabbage, carrots), edamame, bean sprouts, scallions, ginger, Thai basil, sriracha mayo. (Pictured with: Shio Koji Marinated Pork)
Mixed kale and bean sprouts, carrots, fresh herbs, sesame seeds, cumin and salsa verde. Served with rice. Gluten free, sugar free and dairy free.
Savoy spinach and organic basmati rice, pickled beets, fresh mozzarella, spicy walnuts and black beans with roasted peppers and red miso glaze.
Greenleaf and basmati rice,fresh avocado, crushed tortilla, red and Vidalia onion, snipped onion, snipped cilantro and a squirt of fresh lime. Gluten free. Dairy free. (Pictured with: Chipotle Chicken)
Greenleaf, shredded Parmesan and whole wheat croutons. Topped with creamy dressing and a shot of cholula. (Pictured with: Chipotle Chicken)
Greenleaf and farro, olives, onions, cherry tomatoes, feta cheese and Greek vinaigrette. Sugar free. Low sodium. (Pictured with: Herb Chicken)
Baby spinach, organic basmati rice, roasted peppers, green peas, roasted cauliflower, garlic chips and garlic mayo vinaigrette.
Crispy romaine mix, tomatoes, scallions, jack cheddar cheese and BBQ dressing.
House mix salad, goat cheese, dry peaches, cranberries, apples, red grapes, walnuts and raspberry dressing.
Crisp romaine mix and basmati rice, crushed tortilla, red and Vidalia onion, snipped cilantro and craisins. Topped with ancho chipotle and a squirt of fresh lime. Gluten free and dairy free.
House mix, onions, Parmesan cheese, tomatoes, croutons, cucumber, parsley and Italian dressing.
House mix with Asian slaw, organic farro, mushroom medley, kabocha squash, Brussels sprouts, roasted peppers and sage balsamic vinaigrette.
Lavash bread, mixed salad with balsamic dressing, goat cheese and strawberries.
Lavash bread, arugula with yogurt ginger sauce, tomatoes, homemade pickled cucumber and our quinoa balls.
Mixed salad with homemade BBQ dressing, scallions, jack cheddar cheese, tomatoes and BBQ glazed chicken.
Lavash bread, mixed salad, feta cheese spread, eggplant spread, beetroots shredded and herb chicken.
Lavash bread, mixed salad, tomatoes and curry chicken mixed with yogurt, Dijon mustard, parsley, olive oil and grapes.
Lavash bread, mixed salad with Caesar dressing, clolula sauce, Parmesan cheese and spicy chicken.
Lavash bread, mixed salad with homemade soy lime dressing, crispy onion, bean sprouts, sesame seeds and ginger scallion marinated chicken.
Lavash bread, mixed salad with yogurt ginger sauce, homemade honey mustard and marinated chicken with yogurt, tahini, honey, yellow curry, Dijon mustard, parsley, garlic and olive oil.
Lavash bread, mixed salad with homemade soy lime dressing, crispy onion, bean sprouts, sesame seeds and meatballs.
Lavash bread, mixed salad, spicy Sicilian sauce, Parmesan cheese, basil leaves and meat balls.
Lavash bread, mixed salad with homemade soy lime dressing, crispy onion, bean sprouts, sesame seeds and shio koji marinated pork.
Lavash bread, mixed salad with Moroccan sauce, basmati rice and shio koji marinated pork.
Shredded mixed cheese, tomatoes and BBQ glazed chicken.
Dressing, crispy onion, bean sprouts, sesame seeds and meatballs.
Quinoa mixed with scallions, sun dried tomato, mint, olive oil, salt and pepper served with tahini chicken and honey mustard sauce.
Basmati rice with Shio koji pork and red miso glaze.
Basmati rice with spicy chicken and ginger scallion sauce.
Organic farro with smoky Moroccan sauce and spicy chicken.
Basmati rice with meatballs and spicy Sicilian sauce.
Basmati rice with herb chicken and salsa verde.
Carrot, echinacea, kiwi, lemon, orange, and rambutan.
Beet, carrot, orange and pomegranate.
Blueberries, pineapple, strawberries, and watercress.
Asian pear, golden apple, green grapes, guava, pomegranate, and spinach.
Blackberries, golden apple, pineapple, pomegranate, and spinach.
Apricot, carrot, cranberries, cucumber, honeydew, kale, lime, and papaya.
Beet, cucumber, ginger, golden apple, and wheatgrass.
Asian pear, celery, fennel, mango, mint, raspberries, and red grapes.
Greek yogurt, chocolate sorbet, chocolate soy milk, and isopure chocolate protein.
Mango and mango yogurt.
Kiwi, strawberries, strawberry sorbet, and strawberry yogurt.
Peach sorbet, peach yogurt, and raspberries.
Blueberries, pomegranate, and pomegranate sorbet.
Almond milk, banana, coconut sorbet, and pineapple.
2 eggs, potatoes and bagels.
Organic quinoa, sauteed kale mix and tomato, onions, mushrooms, and 2 sunny side up eggs.
Organic quinoa, sauteed kale mix, goat cheese, broccoli, zucchini linguine, and scrambled egg whites.
2 eggs with 3 ingredients, potatoes and a bagel.
Menu for Roast Kitchen provided by Allmenus.com
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