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Nocciola Ristorante
Risotto balls stuffed with prosciutto, green peas an d fresh mozzarella served with Parmesan aioli.
Fried calamari, zucchini, carrots and spicy marinara sauce.
Steamed PEI mussels with peroni beer, shallots, herbs and caper.
Beef and pork meat, tomato sauce, parmigiano.
Sautéed calamari, cherry tomatoes, cannellini beans, red onions, lemon and fresh oregano.
Soft-creamy Italian cheese, cherry tomatoes, red peppers, basil pesto.
Layered eggplant, fresh mozzarella, tomato sauce.
Shredded brussels sprouts salad with hazelnuts, hazelnuts, crispy bacon.
Romaine hearts, croutons, parmigiano, caesar dressing.
Kale salad, Chopped tomatoes, red onions, pine nuts, golden raisins, pecorino cheese and avocado and lemon dressing.
Endive, baby arugula and radicchio salad in balsamic emulsion.
Roasted beets, arugula, whipped goat cheese, crumbled pistachio and red wine vinegar.
Spaguetti with tomato fillets, capers and basil.
Grandma’s recipe meat balls, parmigiano cheese, basil and tomato sauce.
Pink tomato sauce, fresh basil and parmigiano cheese.
House made fresh ribbon pasta with Meat sauce ragu, parmigiano cheese.
House made pasta with wild mushrooms in a porcini cream sauce.
Crispy pancetta, egg yolk, parmesan and pecorino cheese, black pepper.
House made fettuccine in creamy parmigiano cheese sauce.
Shaved garlic, chopped shrimp white wine and lemon-butter sauce, parsley.
Shrimp, mussels, calamari, tomato sauce.
Fresh mozzarella, tomato sauce, topped with arugula, shaved parmesan and prosciutto..
Roasted eggplant, zucchini, ricotta cheese and fresh oregano.
Fresh mozzarella, tomato sauce, pepperoni.
Fresh mozzarella, tomato sauce, fresh basil.
Three peppercorns crusted steak Served with grilled asparagus, string beans and brandy-shallots sauce.
Potato crust salmon, sauteed spinach, fennel, brussel sprouts, and grain mustard sauce.
Chicken parm, fresh mozzarella, spaguetti pomodoro.
Chicken Breast in a white wine, butter, caper sauce, served with string beans & roasted potatoes.
Roasted brussels sprouts with pancetta, shallots and lemon zest.
Grilled garlic bread, butter, parlsey.
Roasted potatoes with garlic, rosemary
House Grilled Asparagus.
Sauteed broccoli rabe, Shaved garlic, sweet fresh peppers.
Sauteed spinach, garlic, olive oil.
Espresso-soaked lady fingers, mascarpone cream, frangelico.
3 small cannoli shells filled with ricotta cheese topped with chocolate sauce.
Dark chocolate cake,hazelnuts, vanilla gelato.
Mascarpone, creme cheese, orange marmalade.
Unsweetened Home-made ice tea.
Black Tea & fresh Lemonade.
12oz Can.
12 oz Can.
Made to order fresh lemonade.
12 oz Can.
12 oz Can.
Menu for Nocciola Ristorante provided by Allmenus.com
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