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Rare Bar & Grill Chelsea
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with warm roquefort fondue
with chipotle aioli
with homemade tortilla chips
with homemade salsa, guacamole & sour cream
fried pickles serve with avocado ranch dip
a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces
garlic toast, gruyere
prepared daily and made from scratch
baby kale, roasted red and golden beets, honey truffle baked goat cheese
served over quinoa salad, avocado, tomato, cucumber
grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette
grilled strips of fresh salmon filets served over mesclun greens with sun-dried tomatoes, kalamata olives, red onions, cherry tomatoes, tossed in a balsamic vinaigrette
garlic croutons, parmesan, slab bacon, romaine, cherry tomato
straight from the Dakota Organic Beef Farms
a thoughtfully designed burger creation prepared by our Chef
8 ounce ribeye burger topped with pico de gallo, guacamole & sour cream, wrapped in a flour tortilla
chef's choice of the week - three mini burgers
7 ounces & loaded with lump lobster tail, served with a mexican corn salad
topped with our homemade creamy horseradish mayonnaise
crispy chicken, bourbon slaw on toasted sour dough, served with a chipotle glaze dip
lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie
topped with sliced cucumber and avocado, served with a mesclun salad & balsamic vinaigrette dressing
our Organic Classic layered in the center of this traditional Italian dish
8 ounces of fresh ground ribeye flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar Feel like a shot? Enjoy this 12-year aged beauty to accompany your meal for an additional $5
our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon
slow cooked for 5½ hours sliding off the bone pork ribs and marinated in Larceny Kentucky bourbon, served with chive mashed potatoes Back this baby up for 5. Enjoy 1.5 ounces of this smooth bourbon... neat, of course
14 ounces of sliced juicy ribeye topped with french raclette melted right off its wheel!
served with chive mashed potatoes
8 ounce filet served with our hand cut fries
served with an avocado, heirloom tomato & mozzarella salad tossed in a red wine vinaigrette
sour cream, bacon, butter, scallions, cheddar, fried egg
hendrick's, granny smith apple, cucumber, lime
reposado, hibiscus, agave, lemon
sheep dip scotch, campari, sweet vermouth
absolut ruby red, grapefruit, jalapeno, cilantro
templeton rye, blackberries, rosemary
the real mccoy rum, st. germain, pear puree
Menu for Rare Bar & Grill Chelsea provided by Allmenus.com
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