Les Halles Downtown

Croissant.

Chocolate croissant.

Apple turnover.

Brioche French toast with artisinal Vermont maple syrup.

3 warm crepes.

Mixed berries and fruit salad.

Les Halles home fries and toast with choice of breakfast meat.

Gruyere cheese with Les Halles home fries and toast.

Scottish salmon with Les Halles home fries and toast.

Steak and 2 eggs any style with Les Halles home fries and toast.

2 poached eggs with Parisian ham or smoked salmon, English muffin and hollandaise sauce.

Low-carb Muesli.

Low-carb Muesli.

With housemade vanilla and lavender syrup.

Basket for 1. Choice of 2 pastries and either baguette or brioche.

Basket for 2. All pastries with baguette and brioche.

Classic French onion soup.

Snails roasted in garlic butter.

Poached egg, bacon lardon and bleu cheese.

Arugula, endive, walnuts, bleu cheese d'auvergne, apples and walnut vinaigrette.

Half basket.

Full basket.

Homemade granola with Greek yogurt and seasonal fruit.

Vanilla and lavender syrup with seasonal fruit.

Ham, mushroom, Swiss cheese and egg.

Smoked salmon, Swiss and dill.

Creme Chantilly and rum raisin.

Creamy hazelnut and chocolate.

Reblochon cheese, potatoes, and bacon.

Smoked salmon and spinach.

With your choice of 3 toppings.

Smoked salmon or ham and hollandaise.

Spinach and hollandaise.

Braised beef cheek and hollandaise.

Grilled steak with fries and mixed greens.

With fries and mixed greens.

Beef cheeks, Raclette cheese, tomato jam and fried shallots.

Marinated flank steak, 2 eggs, chimichurri and fries or salad.

Avocado, tomato, cucumber, bell pepper and hummus.

Marinated tomato, mesclun and herbed mayonnaise.

Bagel, house-cured lox, cream cheese, red onions and capers.

Cornmeal-crusted catfish, dill aioli, pickle and potato roll.

Parisian ham and Gruyere sandwich.

Parisian ham and Gruyere sandwich with fried egg on top.

Garlic, shallot and white wine. Served with fries.

Grilled tuna, mixed greens, hard-boiled egg and anchovy.

Brioche French toast with Vermont maple syrup.

French onion soup.

Lobster, sauteed oyster mushroom, leeks and lobster bisque sauce.

Arugula, endive, bleu d'Auvergne, walnuts, apples and walnut vinaigrette.

Frisee, poached egg, bacon, and Roquefort cheese.

Deviled eggs and black truffles.

Mixed greens salad.

Snails roasted in garlic butter.

Roasted Brie, honey, cracked pepper and croutons.

Foie gras, apple, walnuts and calvados sauce.

Aspen Ridge Farm (CO) whole hanger steak with shallot sauce.

Aspen Ridge Farm (CO) NY strip sirloin with red wine compound butter.

Aspen Ridge Farm (CO) beef tenderloin and Bearnaise.

Pave, cracked black peppercorn and pepper sauce.

Lean top round, ground to order.

Two 4 oz. house-ground beef patties, Raclette cheese, braised veal cheeks, tomato jam and fries.

Two 4 oz. house-ground beef patties, Raclette cheese, fried egg, shallots and fries.

Pan-roasted red snapper, roasted parsnips, carrot puree, coconut beurre blanc and parsnip chips.

Pan-seared scallops, artichoke barigoule and champagne sauce.

Salmon, leek fondue, fingerling potatoes and citrus sauce.

PEI mussels with white wine, shallot and garlic.

PEI mussels with garlic, cilantro, white wine, chorizo and tomato.

PEI mussels with cream, mushrooms, bacon and calvados.

Pork tenderloin, garlic confit and mashed potatoes.

Grilled bone-in pork chop, kale salad, lardons, shoestring-potatoes and maple-mustard glaze.

Fried cauliflower florets and cauliflower puree.

Moroccan-spiced, slow-cooked vegetables and couscous.

Sauteed wild mushrooms, garlic and parsley.

Duck breast, string beans, potato au gratin and pomegranate sauce.

Duck leg confit, frisee salad and truffled potatoes.

Murray's Poultry (NY) chicken and seasonal market vegetables.

Rooster, red wine, bacon, button mushrooms and pearl onion.

Beef cheeks, red wine, award-winning French fries, cheese curds and gravy.

Chicken breast, tomato and garlic confit, pickled wild mushrooms and green salad.

Frisee, poached egg, bacon and Roquefort cheese. Gluten-free.

Mixed greens salad. Gluten-free.

Arugula, endive, bleu d'auvergne, roasted walnuts, apples and walnut vinaigrette. Gluten-free.

Grilled tuna, hard boiled egg and anchovies. Gluten-free.

Hanger steak, kale salad and Provencal sauce. Gluten-free.

Classic French ham and cheese sandwich.

Steak with shallot dipping sauce.

Chicken, mesclun and fresh herb mayo.

Classic custard topped with a layer of hard caramel.

Cream puffs filled with vanilla ice cream. Served with chocolate sauce.

With vanilla ice cream.

With vanilla ice cream.

Gluten-free.

With Valrhona chocolate.

Crepes with creme Chantilly and rum raisin.

Usquaebach reserve, lucano, chocolate bitters, strawberries, shaved chocolate