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Byblos Restaurant
Pure of chickpeas, tahini, lemon and garlic served as a dip
Hummus bi tahini topped with pine nuts
Boiled, dried fava beans dressed with garlic, fresh lemon and olive oil
Grilled goat's milk cheese
Homemade yogurt with sliced cucumber
Dough filled with seasoned spinach, onions, walnuts and pine nuts
Toasted pita filled with minced meat
Dressed with our own seasoning, this fish is served whole and is a delight for any seafood lover
Fresh fish filet dressed with lemon and garlic
Menu for Byblos Restaurant provided by Allmenus.com
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