No cuisines specified
Fresh garden salad with our special house dressing.
Parsley, tomato and onions, burghul, lemon juice and olive oil.
Boiled, dried fava beans dressed with garlic, fresh lemon and olive oil.
Small, deep fried patties made of crushed chick peas and coriander served with tahini sauce.
Puree of chickpeas, tahini, lemon and garlic served as a dip.
Hummus bi tahini topped with pine nuts.
Dough filled with seasoned spinach, onions, walnuts and pine nuts.
Dough filled with seasoned meat and pine nuts.
Marinated cubes of lamb meat on a skewer with tomatoes & onions, served with rice and vegetables.
Seasoned ground meat mixed with parsley served with rice and vegetables.
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