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Two vegetable items, rice, salad, and small order of lentils.
One non-veg item, one veg item, rice, salad, naan and small order of lentils.
Masala potato, green peas, and tamarind sauce. Vegetarian.
Crispy cauliflower and Sriracha garlic sauce. Vegetarian.
Puffed rice, mangoes, crispy corn, peanuts and chutneys. Vegetarian.
Grilled broccoli florets, cheese, yogurt and spices. Vegetarian.
Skewered minced vegetables, paneer and toasted spices. Vegetarian.
Red quinoa potato patty, white pea mash, chutneys and yogurt. Vegetarian.
Patty of spinach and ricotta cheese. Vegetarian.
Grilled potato halves, corn, green peas and cashew nut. Vegetarian.
Blue crab, garlic, cracked black pepper and crispy cumin cracker.
Pan-seared scallops, raspberry chili chutney and cauliflower pur?e.
Tandoori-grilled boneless chicken and cracked black pepper.
Tandoori grilled boneless chicken, green chutney marinade.
Skewered ground chicken, fresh herbs and mint chutney.
Mini stuffed bread, butter chicken filling.
Char-grilled spiced lamb and mint chutney.
Mustard cashew marinade, crispy okra.
Tandoori chicken tikka and tomato cream sauce.
Shredded tandoori chicken, fresh tomato sauce and fenugreek.
Calcutta-style pulled chicken, cashew cream and boiled egg.
Simmered in a saffron almond sauce.
South Indian preparation.
Sandwiches of homemade cheese, fresh cilantro and mint chutney.
Tandoori-charred fresh garden vegetables, paneer and aromatic spices.
Large prawns, roasted garlic and red spices.
Fillet of sea bass, mild toasted spices and crispy okra salad.
The original Indian grilled chicken.
Boneless chicken breast, cardamom and hung yogurt.
Grilled chicken tikka and spiced tomato chili sauce.
Skewered ground lamb and mint chutney.
Mustard cashew marinade, sauteed potatoes, crispy okra salad.
Kashmiri-style lamb and tomato onion sauce.
Spicy sauce of vinegar and red chilies.
Fresh lamb and pureed spinach.
Goat meat on the bone and home-style gravy.
Ground lamb and fresh green peas.
Slow-braised lamb shank.
Fillet of bass, Kerala coconut curry, fresh herbs and kaffir lime.
Fillet of bass, tomato based sauce.
Large shrimp, tamarind and coconut-based sauce.
Large shrimp and tomato onion sauce.
Cottage cheese and creamed spinach. Vegetarian.
Cottage cheese and tomato onion sauce. Vegetarian.
Grilled eggplant puree, fresh tomatoes, onions and herbs. Vegetarian.
Baby eggplant and pickled spices. Vegetarian.
Mixed vegetables and cheese dumplings with creamy cashew onion sauce. Vegetarian.
Seasonal vegetables, paneer, and almond sauce. Vegetarian.
Paneer bhurji-stuffed roasted poblano pepper and tomato sauce. Vegetarian.
Onion fritters, buttermilk, and chickpea broth. Vegetarian.
Sauteed cauliflower and potato, fresh tomatoes, and roasted cumin. Vegetarian.
Spinach, fenugreek, and green peas. Vegetarian.
Sauteed fresh assorted vegetables, tomatoes, spices. Vegetarian.
Crispy fried okra and toasted dry mango. Vegetarian.
Black lentils simmered overnight, tomatoes, and spices. Vegetarian.
Mixture of 3 lentils, onions, tomatoes, and spices. Vegetarian.
Spicy chickpeas, fresh tomatoes, and onions. Vegetarian.
Seasonal fresh petit vegetables, paneer and almond sauce. Served with saffron rice.
Sauteed okra, onions, tomatoes, spices.
Steamed or saffron.
Red quinoa and lemon chili seasoning.
Saffron-infused basmati rice cooked with herbs and spices and served with raita.
Whole wheat bread.
Whole wheat bread with carom seeds.
Choice of plain, garlic, green olive and pepper, jalapeno and cheese, or rosemary naan. White flour bread.
Multi-layered whole wheat bread.
Spiced potato bread.
Fried whole wheat bread.
Basket of naan, onion kulcha, and lacchedar paratha.
Mixed baby greens, crisp seasonal vegetables, fresh mango, orange and mango mayonnaise.
A traditional Indian side of diced tomatoes, cucumbers, onions and citrus dressing.
Cucumber and boondi.
Roasted lentil flatbread.
Coastal chicken broth, coconut milk, ginger and lemongrass.
Fresh tomatoes and spices.
Thick lentil soup, cubed chicken, rice, lemon.
Choice of 1 appetizer, 1 entree, and 1 dessert. Served with vegetable of the day, lentils, and naan bread. Appetizer (Samosa, Lasuni Gobi, Crispy Quinoa Aloo Tikki, Chicken Lentil Soup, Vadouvan Spiced Scallops, Chili Garlic Shrimp). Entree (Farmers Market Korma, Palak Paneer, Aloo Gobi, Goa Shrimp Curry, Seabass Rasa, Chicken Tikka Masala, Chicken Zaffrani, Lamb Roganjosh) and Dessert (Gajar Halwa, Mango Mousse, Malai Kulfi)
Rice pudding and rum infused raisins.
Sweet milk dumplings, caramelized sugar syrup and cardamom.
Indian ice cream.
Poached cheese dumplings, milk, and cardamom reduction.
Our house made rice pudding with almonds.
Sweet milk dumplings in a sugar syrup.
Poached cheese dumplings, milk cardamom reduction with nuts.
Our house made carrot pudding.
Classic Indian dessert made with lentils and nuts.
dessert made with Alphonso mango pulp
The milkshake of India, made with cold yogurt. Choice mango, sweet, salted, or masala.
Coconut and pineapple from the islands.
House lemonade with hints with ginger.
Menu for Utsav Indian Bar and Grill provided by Allmenus.com
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