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Match 65 Brasserie

(917) 791-5127

We make ordering easy. Learn more

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  • 29 E 65th St, New York, NY 10065
  • Restaurant website
  • Bistro ,  French ,  Pizza
  • Grubhub.com
  • Match 65 Brasserie

  • (917) 791-5127

    We make ordering easy.

  • Menu
  • Pressed Juices
    • Orange Juice $7.45

      Fresh-pressed to order

  • Salads & Bowls
    • CREATE YOUR BOWL (For a real kick, try our spicy jalapeño dressing, you'll love it!) $8.95

    • Tilla and Sassa Bowl (new, spicy & amazing) $15.95

      Citrus Shrimp, Lime Squeeze. Warm Farro, Baby Spinach, Black Beans, Tortilla Chips, Southampton Corn, Avocado, Suggested Dressing Jalape?o Vinaigrette.

    • Dutch Quinoa Bowl (super popular) $14.95

      Warm Quinoa, Warm Organic Chicken, Warm Cremini Mushroom, Baby Arugula, Red Apple, Cranberries, Walnuts. Suggested Dressing Balsamic Vinaigrette

    • Match to Match Bowl (Healthy Spring bowl) $14.95

      Warm Farro, Warm Organic Chicken, Warm Mushrooms, Roasted Peppper, Baby Spinach, Local Goat Cheese. Suggested Dressing Pesto Vinaigrette.

    • Harvest Vegan Bowl (Super Vegan, No Meat) $14.95

      Warm Quinoa, Warm Brussels Sprouts, Arugula, Baby Spinach, Chickpeas, Red Beets, Spicy Broccoli. Suggested Dressing Pesto Vinaigrette.

    • CREATE YOUR SALAD (For a real kick, try our spicy jalapeño dressing, we love it!) $1.50+

    • Salmon Tulum (try it, you will become addicted) $1.50+

      Seared Salmon, Lime Squeeze. Quinoa, Organic, Baby Spinach, Avocado, Southampton Corn, Cherry Tomatoes, Tortilla Chips. Suggested Dressing Spicy Jalape?o Vinaigrette

    • Shrimp Pampellone (new for this Spring) $1.50+

      Organic Baby Arugula, Organic Mixed Greens, Cherry Tomatoes, Avocado, Southampton Corn, Citrus Steamed Shrimp, Cranberries, Sunflower Seeds, Suggested Dressing Jalape?o Vinaigrette

    • Steak + Guacamole (Exotic, real good and packed with proteins) $15.95+

      Black Angus Skirt Steak, Organic Baby Arugula, Organic Baby Spinach, Quinoa, Avocado, Tortilla Chips, Red Onions. Get a kick with our Suggested Dressing Jalape?o Vinaigrette

    • Amish Chicken Salad (Organic & Super Healthy) $1.50+

      Chopped Romaine, Organic Mixed Greens, Organic Chicken, Cherry Tomatoes, Southampton Corn, Avocado. Suggested Dressing Balsamic Vinaigrette

    • Chicken + Goat (Great Spring salad) $14.95+

      Organic Baby Arugula, Warm Quinoa, Organic Chicken, Local Goat Cheese,, Roasted Peppers, Cherry Tomatoes, Cucumber, Fresh Basil. Suggested Dressing Pesto Vinaigrette

    • Power Vegan Salad (For the bikers and runners) $1.50+

      Shredded Kale, Organic Baby Spinach, Quinoa, Spicy Broccoli, Organic Red Beets, Southampton Corn, Sunflower Seeds. Suggested Dressing Pesto Vinaigrette

    • The Great Healthy Salad (Crazy Healthy & Mega popular) $1.50+

      Shredded Kale, Organic Arugula, Quinoa, Organic Egg White, Red Apple, Organic Red Beet, Southampton Corn, Spicy Broccoli, Cherry Tomatoes, Avocado, Sunflower & Chia Seeds. Suggested Dressing Balsamic Vinaigrette

    • Niçoise Salad with Seared Tuna $1.50+

      Organic Mixed Greens, Seared Tuna, Cherry Tomatoes, Fingerling Potatoes, Nicoise Olives, Southampton Corn, String Beans, Organic Hard-boiled Egg. Suggested Dressing Balsamic Vinaigrette

    • Niçoise Salad with Albacore Tuna $1.50+

      Organic Mixed Greens, Albacore Tuna, Cherry Tomatoes, Fingerling Potatoes, Nicoise Olives, Southampton Corn, String Beans, Organic Hard-boiled Egg. Suggested Dressing Balsamic Vinaigrette

    • Salade de Chèvre Chaud (French Classic Salad) $1.50+

      Organic Arugula, Organic Baby Spinach, Walnuts, Goat Cheese Tartine Country Bread, Suggested Dressing Balsamic Vinaigrette

    • Frisée aux Lardons (French Classic Salad) $1.50+

      Fris?e Salad, Bacon Lardons, Organic Poached Egg, House Croutons, Suggested Dressing Balsamic Vinaigrette

    • Kale Caesar $1.50+

      Shredded Kale, Chopped Romaine, Shaved Parmesan, House Croutons, Lime Squeezed, Caesar Dressing

    • Chicken Ceasar $14.95+

      with organic chicken

    • Shrimp Ceasar $16.95+

    • Steak Ceasar $15.95+

      with black angus grilled skirt steak

    • Asian Miso (New) $1.50+

      Baby spinach, red quinoa, soy sesame tofu, cherry tomatoes, shredded carrots, cucumber, almonds, sunflower seeds

    • Chicken Caesar Salad with Organic Amish Chicken (taste the difference) $14.95+

      With chopped romaine, organic chicken, Parmesan croutons, shaved Parmesan and Caesar dressing.

    • Mixed Greens Salad $1.50+

      with cherry tomatoes

    • Multi Grains Bowl $14.95

      Bulgur wheat, red Quinoa, mushrooms, baby spinach, local goat cheese, organic corn, chickpeas, spicy broccoli

    • Shredded Kale Salad $9.45+

      With shredded organic kale and cherry tomatoes

    • Super Protein Bowl (new) $14.95

      Bulgur wheat, shredded kale,Amish chicken, sesame tofu, egg white, spicy broccoli, hemp seeds, chia seeds

    • Super Proteina (new) $1.50+

      Kale, Quinoa, Spinach, chicken, egg, white, sesame tofu, spicy broccoli, hemp seeds, chia seeds

    • Ultimate Spa Salad (new) $1.50+

      Shredded kale, organic quinoa, arugula, apple, beets, corn, carrots, tomatoes, spicy broccoli, sunflower Seeds, chia seeds, egg white, (recommended dressing: half lemon with extra virgin olive oil)

  • Appetizers
    • Vegetable Soup (Super vegan, no dairy, no meat) $8.95+

      Super healthy, prepared and pur?ed daily in small batch with organic seasonal vegetables. No cream. No butter

    • French Onion Soup $8.95+

      Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter

    • L'artichaud Vinaigrette (Super Healthy, Vegan) $12.95

      Whole steamed artichoke served with a side of tarragon dipping sauce.

    • Paté de Campagne $13.95

      Country pat? served, country bread and French "cornichons" pickles.

    • Shrimp Cocktail $14.95

      Served with cocktail sauce.

    • Mussels Marinières Appetizers $14.95

      1 lb. of Prince Edward Island Mussels served with roasted garlic, shallots, parsley and white wine sauce.

    • Salmon Tartare $15.95

      Made to order: Hand-cut fillet of Atlantic salmon served with sesame soy, house made sriracha, baby cucumber and brioche toasts.

    • Crispy Calamari $15.95

      Served with a side of spicy Harissa mayonnaise and fresh lemon.

    • Maryland Crab Cake $15.95

      1 of our best appetizers; Made with the best crab meat and served with a side of tartare sauce, radish, fennel salad and fresh lemon.

    • Buffalo Mozzarella and Tomato $16.95

      The best imported buffalo mozzarella from Italy served with cherry tomatoes, fresh basil, Pizza Bianca and a side of balsamic vinaigrette

    • Yellowfin Tuna Tartare $18.95

      Made to Order; Hand-cutsushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.

    • Sirloin Steak Tartare Appetizer $18.95

      Made to order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and baguette toasts.

    • Foie Gras Terrine $24.95

      Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved. A treat!

    • French Lentil Soup (Not Currently Available) $8.95+

      Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter.

    • Lentil Soup (Dairy Free, Vegan) $8.95+

  • Les Appetizers
    • Vegetable Soup (Super vegan, no dairy, no meat) $8.95+

      Made daily. Super healthy and prepared daily in small batch with organic seasonal vegetables. No cream. No butter

    • French Onion Soup $8.95+

      Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.

    • L'artichaud Vinaigrette (Super Healthy, Vegan) $12.95

      =Whole steamed artichoke served with a side of tarragon dipping sauce.

    • Paté de Campagne $13.95

      Country pat? served with baguette toasts and French "cornichons" pickles.

    • Shrimp Cocktail $14.95

      Served with cocktail sauce.

    • Mussels Marinières Appetizers $14.95

      One Pound of Prince Edward Island Mussels served with roasted garlic, shallots, parsley and white wine sauce.

    • Salmon Tartare $15.95

      Made to Order; Hand-cut filet of Atlantic salmon served with Sesame Soy, House-made Sriracha, Baby Cucumber and brioche toasts

    • Crispy Calamari $15.95

      Served with a side of spicy Harissa mayonnaise and fresh lemon.

    • Maryland Crab Cake $15.95

      1 of our best appetizers; Made with the best crab meat and served with a side of tartare sauce, radish, fennel salad and fresh lemon.

    • Yellowfin Tuna Tartare $18.95

      Made to Order; Hand-cut Sushi grade Yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.

    • Buffalo Mozzarella, Tomatoes Pizza Bianca $16.95

      The best imported buffalo mozzarella from Italy served with cherry tomatoes, fresh basil, Pizza Bianca and a side of balsamic vinaigrette.

    • Black Angus Sirloin Steak Tartare Appetizer $18.95

      Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and baguette toasts.

    • Foie Gras Terrine $24.95

      Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved. A treat!

    • French Lentil Soup (currently not available) $8.95+

      Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter

    • Lentil Soup (Dairy Free, Vegan) $8.95+

  • Eggs & Brunch Specialitées
    • Croissants $4.50

    • Granola, Yogurt & Berries $9.95

    • Craft Your Dream Omelette $12.95

      Served with a side of your choice.

    • Eggs Benedict $13.95

      2 organic poached eggs placed on English muffins with Canadian bacon and a side of Hollandaise sauce. Served with a side of your choice.

    • 3 Cheeses Omelette $14.95

      Prepared with organic eggs, brie, Swiss and Crafton cheddar cheeses. Served with side of your choice.

    • Omelette Campagnarde $14.95

      Prepared with organic eggs, fingerling potatoes, bacon lardons and brie cheese. Served with side of your choice.

    • Eggs Norwegian $14.95

      2 organic poached eggs placed on English muffins with Norwegian smoked salmon and a side of Hollandaise sauce. Served with a side of your choice.

    • Brioche French Toasts $14.95

      Prepared to order with mixed berries and a side of maple syrup.

    • Black Angus Sirloin Steak $29.95

      Grilled 12 to 14 oz. certified black Angus sirloin, super lean. Served with a sauce and side of your choice.

    • Chocolat Croissant $4.50

    • Coq au Vin $22.95

    • Craft Your Dream Pasta $16.95

    • Flash-Seared Salmon $22.95

      Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.

    • Gluten-Free Penne $18.95

      With your choice of sauce.

    • Grilled Filet Mignon $34.95

      Served with a sauce and side of your choice.

    • Grilled Skirt Steak $26.95

      Served with a sauce and side of your choice.

    • Macaroni and Cheese Gratiné $14.95

      Prepared Crafton cheddar cheese and a touch of cream

    • Omelette aux Fines Herbs $12.95

      Made with organic eggs and fresh herbs. Served with side of your choice

    • Sirloin Steak Tartare $19.95

      Ground sirloin beef, capers, cornichon pickles and quail egg. Served with your choice of side.

    • Spa-Style Branzino $24.95

      Super healthy, near zero fat, low in carbs and calories. This Mediterranean fillet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary and served with fresh lemon.

    • Spaghetti Carbonara $18.95

      Cream, bacon, Parmesan and egg yolk.

  • Burgers & Sandwiches
    • Craft Your Own 9 oz. Black Angus Burger $16.95

      With grilled brioche bun, romaine lettuce, beefsteak tomato, red onions and pickle. Includes a side of your choice.

    • 9 oz. Black Angus Burger $16.95

      With grilled brioche bun, romaine lettuce, beefsteak tomato, red onions and pickle. Includes a side of your choice.

    • Vegetarian Burger $16.95

      Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, baby spinach and melted Swiss cheese. Includes a side of your choice.

    • Organic Amish Chicken Burger $17.95

      Pan seared Organic white chicken breast grounded in house and charcoal grilled placed on toasted brioche bun with beefsteak tomato and avocado guacamole. Includes a side of your choice.

    • 9 oz. Kleber Burger $17.95

      With grilled brioche bun, beefsteak tomato, brie cheese and caramelized onions. Includes a side of your choice.

    • 9 oz. Saint Cloud Burger $18.95

      With grilled brioche bun, Beefsteak tomato, Crafton cheddar cheese, crispy bacon and topped with a fried egg. Includes a side of your choice.

    • 9 oz. Saint Lazare Burger $18.95

      With grilled brioche bun, Beefsteak tomato, portobello mushroom and crumbled blue cheese. Includes a side of your choice.

    • Croque Monsieur Sandwich $14.95

      Warm ham and gruy?re cheese sandwich on white toasted bread topped with melted gruy?re. Includes a side of your choice.

    • Croque Madame $15.95

      Warm ham and gruy?re cheese sandwich on white toasted bread topped with melted gruy?re and a fried organic egg. Includes a side of your choice.

  • Entrées
    • Grilled Organic Chicken Paillard $18.95

      Super Healthy: Grilled chicken breast pounded and served at room temperature with crumble Feta cheese, asparagus, hearts of palm, black olives, cherry tomatoes, organic mesclun salad and side of balsamic vinaigrette

    • Fish and Chips $18.95

      Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.

    • Double Salmon Tartare $22.95

      Made to Order; Hand-cut filet of Atlantic salmon served with Sesame Soy, House-made Sriracha, Baby Cucumber and brioche toasts.

    • Double Yellowfin Tuna Tartare $24.95

      Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.

    • Mussels Marinières Main Course $22.95

      Includes a side of your choice and a sauce of your choice. Mussels cooked with roasted garlic, shallots, parsley and white wine.

    • Trout au Pesto $24.50

      Warm Quinoa, Lentil & Spinach

    • Fillet of Atlantic Salmon $26.95

      Super Healthy; Seared on the skin, served with a pur?e of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.

    • Spa Style Branzino with Steamed Asparagus & Meyer Lemon $25.95

      Super Healthy. Whole Mediterranean Snapper deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with steamed asparagus, steamed zucchini and a side of green olives vinaigrette

    • Half Roasted Amish Chicken $24.95

      The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.

    • Grass Fed Skirt Steak $29.95

      10 to 12 oz. Includes a side of your choice and a sauce of your choice.

    • Certified Black Angus New York Strip $38.95

      12 to 14 oz. Includes a side of your choice and a sauce of your choice.

    • Black Angus Bone-in Rib Eye Steak $49.95

      16 oz. Includes a side of your choice and a sauce of your choice

    • Plat du Jour $42.95

      Double cut Australian lamb chops. Available as Monday Special those beautiful lamb chops are served with baby artichokes, fava beans, crispy gnocchi and with port wine reduction sauce placed on the side.

    • Dover Sole Meunière $45.95

      Available as Tuesday Special this imported sole from Dover, England is served with a Meuni?re sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of your choice.

    • Grilled Maine Lobster $45.95

      20 oz. Served with a side of your choice. This beautiful lobster is prepared with garlic butter and chopped parsley breadcrumbs.

    • Half Amish Coq au Vin $25.95

      With red wine stew, fingerling potatoes, pearl onions, carrots and bacon lardons.

    • Dover Sole Meunière $45.95

      with Meuni?re sauce (capers, butter, lemon and parsley) served with a side of your choice

    • Grass Fed Filet Mignon (8oz or 225gr) $36.95

      Includes a side of your choice and a sauce of your choice

    • Monday Plat du Jour: Colorado Lamb Chops $45.95

      Served only on Monday; Charcoal Grill Colorado Lamb Chops served with crispy gnocchi, fava beans, baby archichokes with port wine reduction sauce on the side

    • Plat du Jour; Bone-in Veal Chop (Nebraska, 15oz or 425gr) $45.95

      Includes a side of your choice This beautiful veal chop is charcoal grilled and served with a wild mushroom sauce.

    • Plat du Jour; Double Cut Australian Rack Of Lamb $45.95

      served with baby artichokes, fava beans and crispy gnocchi with lamb jus and port wine reduction sauce

    • Pork Chop Milanaise $28.95

      Available as Sunday Special this beautiful pork chop is pounded, breaded and saut?ed in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.

  • Pastas
    • Craft your own Pasta $18.95

    • Penne Tomato Sauce $18.95

      With fresh tomato sauce and basil.

    • Macaroni and Cheese Gratiné $18.95

      With melted cheddar cheese and a touch of cream.

    • Penne Arabiatta $19.45

      With tomato sauce and spicy crushed red peppers.

    • Spa-Style Penne $22.95

      With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.

    • Gluten-Free Penne $19.95

      Served with a sauce of your choice.

    • Chicken Penne $22.95

      With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.

    • Spaghetti Carbonara $22.95

      With a touch of cream, bacon lardons, Parmesan cheese and egg yolk.

  • Les Entrées
    • Create Your Dream Omelette $14.50

      Served with a side of your choice.

    • Grilled Organic Chicken Paillard $18.95

      Super Healthy: Grilled chicken breast pounded and served at room temperature with imported Feta cheese, roasted baby beets, asparagus, celeriac, tomatoes, organic mesclun salad and side of balsamic vinaigrette.

    • Double Yellowfin Tuna Tartare (New) $24.95

      Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.

    • Double Salmon Tartare (New) $23.95

      Made to Order; Hand-cut filet of Atlantic salmon served with sesame soy, house-made Sriracha, baby cucumber and brioche toasts.

    • Fish and Chips $19.95

      Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.

    • Mussels Marinières with French Fries $22.95

      PEI Mussels cooked with roasted garlic, shallots, parsley and white wine and served with a side of french fries.

    • Trout au Pesto $24.50

      Warm Quinoa, Lentil & Spinach

    • Fillet of Atlantic Salmon $26.95

      Super Healthy; Seared on the skin, served with a pur?e of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.

    • Spa Style Branzino & Steamed Asparagus $24.95

      Super Healthy. Whole Mediterranean snapper deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and lemon. Served with steamed asparagus and a side of green olives vinaigrette.

    • Half Roasted Amish Chicken $24.95

      The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.

    • Grass Fed Skirt Steak (10 to 12 oz or 285 to 340gr) $28.95

      Includes a side of your choice and a sauce of your choice

    • Grass Fed Sirloin Steak Tartare (main course) $24.95

      Includes a side of your choice. Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles, served with baguette toasts

    • Certified Black Angus New York Strip (12 to 14oz or 350 to 400gr) $38.95

      Includes a side of your choice and a sauce of your choice

    • Grass Fed Bone-in Prime Rib (16 oz or 450 gr) $49.95

      Includes a side of your choice and a sauce of your choice

    • Grass Fed Filet Mignon (8oz or 225gr) $35.95

      Includes a side of your choice and a sauce of your choice

    • Pork Chop Milanaise $28.95

      Available as Sunday Special this beautiful pork chop is pounded, breaded and saut?ed in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.

  • Les Pasta
    • Craft Your Dream Pasta $17.50

    • Penne with Tomato Sauce $17.95

      With fresh tomato sauce and basil.

    • Macaroni and Cheese Gratine $18.95

      With melted cheddar cheese and a touch of cream.

    • Penne Arabiatta $17.95

      With tomato sauce and spicy crushed red peppers.

    • Spa-Style Penne $18.95

      With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.

    • Gluten-Free Penne $17.95

      Served with choice of sauce.

    • Chicken Penne $21.95

      With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.

    • Spaghetti Carbonara $19.95

      With a touch of cream, bacon lardons, Parmesan cheese and egg yolk.

  • Soup of the Day
    • Cold Gazpacho Soup $8.95

  • Side Dishes:
    • French Fries $7.50

    • Truffle Parmesan Fries $7.95

      With truffle oil and Parmesan cheese.

    • Fingerling Garlic Potatoes $7.50

    • Mashed Potatoes $7.50

    • Garlic Mashed Potatoes $7.50

    • Sautéed Garlic Baby Spinach $7.50

    • Sautéed Garlic Kale $7.50

    • One Portobello Mushroom $3.50

      Grilled with a Drizzle of extra virgin olive oil and fresh herbs

    • Mixed Vegetables $7.95

    • Sauteed Brussels Sprouts $7.95

    • Sautéed Mushrooms $8.95

    • Match Brussels Sprouts $9.95

      With chestnuts, cippolini onions, honey, and bacon lardons.

  • Homemade Desserts:
    • 3 Mini Chocolate Chip Cookies $0.95

    • Chocolate Chip Cookie $1.95

    • Crème Brûlèe $5.95

    • Nutella Crèpes $6.95

      2 cr?pes filled with Nutella and served with dulce de leche ice cream.

    • Warm Chocolate Fondant $6.95

      Served with hazelnut ice cream.

    • Apple Tart Tatin $6.95

      Upside down apple tart topped with vanilla ice cream.

    • Seasonal Fruit Salad $6.95

      Made daily.

    • Strawberries and Cream $6.95

    • Strawberry Tart $6.95

      Cookie dough, cr?me br?l?e pastry cream and maple strawberries.

    • Healthy Fruit Salad (new) $6.95

      Assortment of Seasonal fruits

    • Strawberries & Vanilla Ice-Cream $6.95

      Fresh strawberries served with a scoop of vanilla ice-cream

  • Coffee and Tea:
    • American Coffee $4.95

    • Cappuccino $5.95

      with whipped cream

    • Cafe Latte $5.95

    • Double Espresso $4.95

    • Earl Grey Tea $3.45

    • Green Tea $3.45

    • Chamomile Tea $3.45

    • English Breakfast Tea $3.45

    • Peppermint Tea $3.45

    • Chocolate $4.95

      with whipped cream

  • Cold Beverages:
    • Iced Tea $1.75

      Homemade daily.

    • Diet Coke $2.50

      Glass bottle.

    • Coke $2.50

      Glass bottle.

    • Evian $5.95

      French flat water. Glass bottle.

    • Large Badoit $5.95

      Sparkling French water. Glass bottle.

    • Iced Coffee $4.95

    • Iced Cappuccino $5.95

      with whipped cream

    • Iced Cafe Latte $5.95

    • Iced Double Espresso $4.95

    • Orange Juice $4.50

    • Cranberry Juice $4.50

    • Pineapple Juice $4.50

    • Grapefruit Juice $4.50

    • Tomato Juice $4.50

  • -
    • Shrimp Cocktail (New) $13.95

      3 large shrimp served with cocktail sauce.

    • Moules Marinieres $14.45

      Prince Edward Island Mussels served with Chablis white wine, garlic, shallots & parsley broth.

    • Pate de Campagne $14.95

      Country pate served with baguette toasts and cornichons french pickles

    • Buffalo Mozzarella and Tomato $15.95

      Imported bufalo mozzarella served with beefsteak tomato, basil and a side of balsamic vinaigrette

    • Fried Calamari $14.95

      Served with harissa spicy mayonnaise and fresh lemon.

    • Sirloin Steak Tartare $16.95

      Grass fed sirloin steak chopped to order served with a quail egg and biscotte toasts.

    • Yellowfin Tuna Tartare $15.95

      Yellowfin tuna chopped to order with avocado guacamole served with a side of ginger soy and toasts.

    • Maryland Crab Cake $15.95

      Served with a side of tartare sauce, raddish and fennel salad.

    • Foie Gras Terrine $24.95

      Duck liver terrine served with brioche toasts and figs preserved.

    • French Onion Soup $8.95+

      Topped with brioche bread, melted Gruyere cheese. Made fresh daily.

    • French Lentil Soup $8.95+

      Super healthy without any butter or cream, made fresh daily.

    • Vegetable Soup of the Day $8.95+

      Super healthy without any butter or cream, made fresh daily.

    • Salmon Tartare $15.95

      Atlantic salmon chopped to order with avocado guacamole, served with a side of ginger soy and toasts.

    • Whole Artichoke Vinaigrette $13.95

      Whole steamed artichoke served with a side of tarragon dipping sauce.

    • Classic Black Angus Burger $16.50

      9 ounces charcoal-grilled Black Angus ground beef placed on a toasted buttery brioche bun and garnished with Romaine lettuce, beefsteak tomato and red onions. Served with a pickle and your choice of side.

    • Craft Your Dream Burger $16.50

    • Croque Madame Sandwich $15.95

      Warm ham and cheese Gruyere on brioche bread topped with a fried egg. Served with choice of side.

    • Croque Monsieur Sandwich $14.95

      Warm ham and Gruyere on brioche toast. Served with your choice of side.

    • Kleber Burger $17.95

      Brioche bun, aioli Provencal, tomato, Brie cheese and caramelized onions. Served with choice of side.

    • Organic Chicken Burger $17.95

      8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.

    • Saint Cloud Burger $17.95

      Aioli, tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.

    • Saint Lazare Burger $17.95

      Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad.

    • Vegatarian Burger $17.95

      Grilled portobello mushroom placed on a toasted buttery brioche bun topped with pesto, beefsteak tomato, melted Swiss and baby spinach.

Menu for Match 65 Brasserie provided by Allmenus.com

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