Quinoa, Organic Chicken, Mushroom, Baby Arugula, Red Apple, Cranberries, Walnuts. Suggested Dressing Balsamic Vinaigrette

Citrus Shrimp, Lime Squeeze, Warm Farro, Baby Spinach, Black Beans, Tortilla Chips, Southampton Corn, Avocado. Suggested Dressing Jalape?o Vinaigrette.

Warm Farro, Organic Chicken, Mushroom, Roasted Pepper, Baby Spinach, Local Goat Cheese. Suggested Dressing Pesto Vinaigrette.

Warm Quinoa, Brussels Sprouts, Arugula, Baby Spinach, Chickpeas, Red Beets, Spicy Broccoli. Suggested Dressing Pesto Vinaigrette.

Mixed Greens, Seared Tuna, Cherry Tomatoes, Fingerling Potatoes, Ni?oise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette

Mixed Greens, Albacore Tuna, Cherry Tomatoes, Fingerling Potatoes, Ni?oise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette

Seared Salmon, Lime Squeeze, Quinoa, Organic, Baby Spinach, Avocado, Southampton Corn, Tomatoes, Tortilla Chips. Suggested Dressing Spicy Jalape?o Vinaigrette

Mixed Greens, Organic Chicken, Tomatoes, Southampton Corn, Avocado. Suggested Dressing Balsamic Vinaigrette

Baby Arugula, Mixed Greens, Citrus Shrimp, Avocado, Dry Cranberries, Southampton Corn, Sunflower Seeds, Tomatoes. Suggested Dressing Jalape?o Vinaigrette

Baby Arugula, Warm Quinoa, Organic Chicken, Local Goat Cheese, Roasted Peppers, Tomatoes, Cucumber, Fresh Basil. Suggested Dressing Pesto Vinaigrette

Black Angus Skirt Steak, Baby Arugula, Baby Spinach, Quinoa, Avocado, Tortilla Chips, Red Onions. Get a kick with our Suggested Dressing Jalape?o Vinaigrette

Fris?e Salad, Bacon Lardons, Organic Poached Egg, House Croutons, Suggested Dressing Balsamic Vinaigrette

Kale, Baby Spinach, Quinoa, Spicy Broccoli, Beets, Southampton Corn, Sunflower Seeds. Suggested Dressing Pesto Vinaigrette

Kale, Arugula, Quinoa, Avocado, Organic Egg White, Apple, Beets, Southampton Corn, Spicy Broccoli, Tomatoes, Sunflower & Chia Seeds. Suggested Dressing Balsamic Vinaigrette

Arugula, Baby Spinach, Local Goat Cheese Tartine, Walnuts. Suggested Dressing Balsamic Vinaigrette

Shredded Kale,Shaved Parmesan, House Croutons, Lime Squeezed, Caesar Dressing

with organic chicken

with shrimp

with black angus grilled skirt steak

Baby spinach, red quinoa, soy sesame tofu, cherry tomatoes, shredded carrots, cucumber, almonds, sunflower seeds

With chopped romaine, organic chicken, Parmesan croutons, shaved Parmesan and Caesar dressing.

with cherry tomatoes

Bulgur wheat, red Quinoa, mushrooms, baby spinach, local goat cheese, organic corn, chickpeas, spicy broccoli

With shredded organic kale and cherry tomatoes

Bulgur wheat, shredded kale,Amish chicken, sesame tofu, egg white, spicy broccoli, hemp seeds, chia seeds

Kale, Quinoa, Spinach, chicken, egg, white, sesame tofu, spicy broccoli, hemp seeds, chia seeds

Shredded kale, organic quinoa, arugula, apple, beets, corn, carrots, tomatoes, spicy broccoli, sunflower Seeds, chia seeds, egg white, (recommended dressing: half lemon with extra virgin olive oil)

Super healthy, prepared and pur?ed daily in small batch with organic seasonal vegetables. No cream. No butter. Super vegan, no dairy, no meat.

Prepared daily. French onion soup topped with brioche bread and melted Gruyere. No cream. No butter.

Dairy free and vegan.

A true delicacy made to order. Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.

Made to order. Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and toasts.

The best imported buffalo mozzarella from Italy served with tomatoes, fresh basil, and a side of balsamic vinaigrette

Country pat? served with country bread and French "cornichons" pickles.

Rich and buttery hudson valley duck foie gras terrine served with brioche toasts and figs preserved. A treat!

Whole steamed artichoke served with a side of tarragon dipping sauce. Super healthy and vegan.

Made with the best crab meat and served with a side of aioli, radish, fennel salad and fresh lemon.

Served with a side of spicy Harissa mayonnaise and fresh lemon.

Served with cocktail sauce.

Prince Edward Island mussels served with roasted garlic, shallots, parsley and white wine sauce.

Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter.

Made to order: Hand-cut fillet of Atlantic salmon served with sesame soy, house made sriracha, baby cucumber and brioche toasts.

Made daily. Super healthy and prepared daily in small batch with organic seasonal vegetables. No cream. No butter

Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.

Made to Order; Hand-cut Sushi grade Yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.

Whole steamed artichoke served with a side of tarragon dipping sauce.

Country pat? served with baguette toasts & French "cornichons" pickles.

Served with cocktail sauce.

One Pound of Prince Edward Island Mussels served with roasted garlic, shallots, parsley and white wine sauce.

Served with a side of spicy Harissa mayonnaise and fresh lemon.

1 of our best appetizers; Made with the best crab meat and served with a side of horseradish aioli, radish, fennel salad and fresh lemon.

The best imported buffalo mozzarella from Italy served with cherry tomatoes, fresh basil, Pizza Bianca and a side of balsamic vinaigrette.

Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and baguette toasts.

Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved. A treat!

Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter

Made to Order; Hand-cut filet of Atlantic salmon served with Sesame Soy, House-made Sriracha, Baby Cucumber and brioche toasts

Served with a side of your choice.

2 organic poached eggs placed on English muffins with Canadian bacon and a side of Hollandaise sauce. Served with a side of your choice.

Prepared with organic eggs, brie, Swiss and Crafton cheddar cheeses. Served with side of your choice.

Prepared with organic eggs, fingerling potatoes, bacon lardons and brie cheese. Served with side of your choice.

2 organic poached eggs placed on English muffins with Norwegian smoked salmon and a side of Hollandaise sauce. Served with a side of your choice.

Prepared to order with mixed berries and a side of maple syrup.

Grilled 12 to 14 oz. certified black Angus sirloin, super lean. Served with a sauce and side of your choice.

Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.

With your choice of sauce.

Served with a sauce and side of your choice.

Served with a sauce and side of your choice.

Prepared Crafton cheddar cheese and a touch of cream

Made with organic eggs and fresh herbs. Served with side of your choice

Ground sirloin beef, capers, cornichon pickles and quail egg. Served with your choice of side.

Super healthy, near zero fat, low in carbs and calories. This Mediterranean fillet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary and served with fresh lemon.

Cream, bacon, Parmesan and egg yolk.

Build it up your dream burger. Come with a side of your choice.

Includes a side of your choice; on our grilled brioche bun with lettuce, beefsteak tomato, red onions and pickle.

Includes a side of your choice.. Beefsteak tomato, Crafton cheddar cheese, crispy bacon & a fried egg.

Includes a side of your choice; with beefsteak tomato, portobello mushroom and crumbled blue cheese.

Includes a side of your choice. With beefsteak tomato, brie cheese and caramelized onions.

Includes a side of your choice. Organic chicken breast grounded & cooked in house, with beefsteak tomato and avocado guacamole.

Includes a side of your choice; with grilled portobello mushroom, pesto, beefsteak tomato, baby spinach & Swiss cheese.

Includes a side of your choice; warm ham and gruy?re cheese sandwich on white toasted bread topped with melted gruy?re.

Same as croque monsieur but topped with an organic egg

Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese

Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.

Made to Order; Hand-cut filet of Atlantic salmon served with Sesame Soy, House-made Sriracha, Baby Cucumber and brioche toasts.

Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.

Includes a side of your choice and a sauce of your choice. Mussels cooked with roasted garlic, shallots, parsley and white wine.

Meuni?re Sauce (lemon, butter, shallots, white wine, parsley), Toasted Almonds, Haricots Verts (saut?ed string beans)

Super Healthy; Seared on the skin, served with a pur?e of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.

Super Healthy. Whole Mediterranean Snapper deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with seasonal vegetables

The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.

10 to 12 oz. Includes a side of your choice and a sauce of your choice.

12 to 14 oz. Includes a side of your choice and a sauce of your choice.

16 oz. Includes a side of your choice and a sauce of your choice

Double cut Australian lamb chops. Available as Monday Special those beautiful lamb chops are served with baby artichokes, fava beans, crispy gnocchi and with port wine reduction sauce placed on the side.

Available as Tuesday Special this imported sole from Dover, England is served with a Meuni?re sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of your choice.

20 oz. Served with a side of your choice. This beautiful lobster is prepared with garlic butter and chopped parsley breadcrumbs.

With red wine stew, fingerling potatoes, pearl onions, carrots and bacon lardons.

with Meuni?re sauce (capers, butter, lemon and parsley) served with a side of your choice

Includes a side of your choice and a sauce of your choice

Served only on Monday; Charcoal Grill Colorado Lamb Chops served with crispy gnocchi, fava beans, baby archichokes with port wine reduction sauce on the side

Includes a side of your choice This beautiful veal chop is charcoal grilled and served with a wild mushroom sauce.

served with baby artichokes, fava beans and crispy gnocchi with lamb jus and port wine reduction sauce

Available as Sunday Special this beautiful pork chop is pounded, breaded and saut?ed in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.

With fresh tomato sauce and basil.

With melted cheddar cheese and a touch of cream.

With tomato sauce and spicy crushed red peppers.

With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.

Served with a sauce of your choice.

With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.

With a touch of cream, bacon lardons, Parmesan cheese and egg yolk.

Served with a side of your choice.

Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese

Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.

Made to Order; Hand-cut filet of Atlantic salmon served with sesame soy, house-made Sriracha, baby cucumber and brioche toasts.

Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.

PEI Mussels cooked with roasted garlic, shallots, parsley and white wine and served with a side of french fries.

Meuniere Sauce, Toasted Almonds, Haricots Verts

Super Healthy; Seared on the skin, served with a pur?e of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.

Super Healthy. Whole Mediterranean snapper deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and lemon. Served with seasonal vegetables

The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.

Includes a side of your choice and a sauce of your choice

Includes a side of your choice. Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles, served with baguette toasts

Includes a side of your choice and a sauce of your choice

Includes a side of your choice and a sauce of your choice

Includes a side of your choice and a sauce of your choice

Available as Sunday Special this beautiful pork chop is pounded, breaded and saut?ed in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.

With fresh tomato sauce and basil.

With melted cheddar cheese and a touch of cream.

With tomato sauce and spicy crushed red peppers.

With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.

Served with choice of sauce.

With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.

With a touch of cream, bacon lardons, Parmesan cheese and egg yolk.

With truffle oil and Parmesan cheese.

Grilled with a Drizzle of extra virgin olive oil and fresh herbs

With chestnuts, cippolini onions, honey, and bacon lardons.

2 cr?pes filled with Nutella and served with dulce de leche ice cream.

Served with hazelnut ice cream.

Upside down apple tart topped with vanilla ice cream.

Made daily.

Cookie dough, cr?me br?l?e pastry cream and maple strawberries.

Assortment of Seasonal fruits

Fresh strawberries served with a scoop of vanilla ice-cream

with whipped cream

with whipped cream

Homemade daily.

Glass bottle.

Glass bottle.

French flat water. Glass bottle.

Sparkling French water. Glass bottle.

Fresh-pressed to order

3 large shrimp served with cocktail sauce.

Prince Edward Island Mussels served with Chablis white wine, garlic, shallots & parsley broth.

Country pate served with baguette toasts and cornichons french pickles

Imported bufalo mozzarella served with beefsteak tomato, basil and a side of balsamic vinaigrette

Served with harissa spicy mayonnaise and fresh lemon.

Grass fed sirloin steak chopped to order served with a quail egg and biscotte toasts.

Yellowfin tuna chopped to order with avocado guacamole served with a side of ginger soy and toasts.

Served with a side of tartare sauce, raddish and fennel salad.

Duck liver terrine served with brioche toasts and figs preserved.

Topped with brioche bread, melted Gruyere cheese. Made fresh daily.

Super healthy without any butter or cream, made fresh daily.

Super healthy without any butter or cream, made fresh daily.

Atlantic salmon chopped to order with avocado guacamole, served with a side of ginger soy and toasts.

Whole steamed artichoke served with a side of tarragon dipping sauce.

9 ounces charcoal-grilled Black Angus ground beef placed on a toasted buttery brioche bun and garnished with Romaine lettuce, beefsteak tomato and red onions. Served with a pickle and your choice of side.

Warm ham and cheese Gruyere on brioche bread topped with a fried egg. Served with choice of side.

Warm ham and Gruyere on brioche toast. Served with your choice of side.

Brioche bun, aioli Provencal, tomato, Brie cheese and caramelized onions. Served with choice of side.

8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.

Aioli, tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.

Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad.

Grilled portobello mushroom placed on a toasted buttery brioche bun topped with pesto, beefsteak tomato, melted Swiss and baby spinach.