pureed lentil and vegetable soup with lemon and coconut

crispy pastry turnover stuffed with spiced potatoes

sautéed in ginger, garlic, and chili sauce

exotic kabab of homemade Indian cheese

hung yogurt, tandoori spices, lemon

boneless chicken, onion paste, ginger, and garlic

white meat chicken, yogurt, white pepper, and cardamom

minced spiced lamb skewered and baked

potatoes, cauliflower, paneer, onions, bell peppers, tomatoes baked in tandoor

cauliflower, potatoes, onions, tomatoes and cilantro

smoked eggplant mashed and cooked with tomatoes and onions

chickpeas cooked in tomatoes and onion

chickpeas cooked in tomatoes, onion and spinach

roasted homemade paneer with thick-spiced cashew gravy

paneer and peas served with creamy tomato sauce

fresh vegetable dumplings cooked in mild cashew sauce

assorted mixed veggies cooked in mild korma sauce

spinach cooked with ginger, garlic, cumin and Paneer

spinach cooked with ginger, garlic, cumin and cauliflower

on the bone with mild spices and homemade yogurt

roasted chicken with spiced cashew-tomato gravy

creamy baked chicken in creamy cashew sauce

chicken cooked with fresh spinach

mesquite broiled chicken in creamy tomato butter sauce

Southern inspired home style chicken curry

cooked with tomatoes, bell peppers, onions, and fenugreek

spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

ground chicken with onion, green peas and garam masala

Kashmiri delicacy cooked in whole spices

home style curry

creamy lamb in coconut and cashew sauce

lamb cooked with fresh spinach

cooked with tomatoes, bell peppers, onions, and fenugreek

spicy Goan sauce with dry red chilies, garlic, ginger, and potatoes.

spicy Goan sauce with dry red chilies, garlic, ginger, and potatoes.

salmon, tangy spices, coconut milk

spicy Goan sauce with red chilies & potato

large shrimp marinated in yogurt, ginger, garlic, and mild spices

shrimp cooked in cashew nut, cream, and coconut sauce

spicy Goan sauce with red chilies & potato

home style curry

masoor daal, tomatoes, curry leaves and mild spices

three kinds of lentils, ginger, tomato, cream and spices

marinated with spices, mint, yogurt, and saffron, cooked with basmati rice.

marinated with spices, mint, yogurt, and saffron, cooked with basmati rice.

whole wheat bread

refined AP flour

refined AP flour bread with garlic

cashew, almond, cranberry, and coconut

Gruyere, paneer, za’atar spice

stuffed with onion, carom seeds and green chilis

layered whole wheat bread with butter

yoghurt, cumin, mint, cucumber

warm carrot puddings cooked in milk, ghee, cardamom, and pistachio

Indian bread pudding soaked in hot milk with almond, pistachio and saffron

dried milk pastries in a honey, saffron & cardamom syrup

caramelized basmati rice with milk, coconut & spice

pressed Indian cheese, reduced milk & rose-saffron cream sauce