Our Place

with pine nuts, minced duck meat sauteed with water chestnuts, fresh pine nuts, spices, and herbs and served in a crispy lettuce leaf. a healthy chinese dish recommended as an appetizer.

shredded white meat chicken prepared with 7 garden vegetables and served in a mild, cantonese white sauce.

large pieces of tender chicken fried with hot peppers in a dark, spicy garlic sauce.

jumbo prawns lightly fried and coated with ground pecans. it's a peking-style specialty.

boneless chicken simmered in our homemade clay pots with winter mushrooms, bamboo shoots, snow peas, rice wine, and many delightful spices and herbs. it's a very traditional dish.

tender chicken sauteed in a spicy and tangy sauce and served on a bed of fresh spinach and crispy walnuts.

lamb chops skewered, grilled, and then stuffed with sun-dried plums. they're topped with our tasty red wine sauce and a touch of fruit.

hearty portions of lamb chops grilled, then sauteed in our spicy garlic sauce. they're finished in chinese sherry wine.

lightly fried sliced scallops with shredded pork, snow peas, and bamboo shoots. they're served in spicy brown sauce topped with whole red chili.

ample sea scallops filled with minced shrimp, finished in a light brown sauce, and garnished with chinese broccoli.

a tender duckling grilled until crispy golden, then carved and served at your table with homemade crepes, spring onions, fresh cucumbers, and hoi sin sauce.

in spinach wrap (4).

with finely minced beef and egg whites.

sauteed white meat chicken topped with minced walnuts.

sliced chicken with slices of fresh mango (seasonal).

with dried bean curd & chinese chives.

with celery hearts and hot green chillies.

and chinese chives.

and green chilies.

with black pepper crust shanghai style shredded beef.

& chinese chives.

with snow pea and celery.

in spicy brown sauce.

lightly fried and then sauteed in ground marnier sauce.

in white sauce.

(kwei-fa) in black bean sauce.

(kwei fa).

with dried bean curd.

(gai - lan) in garlic sauce.

with crepes and hoisin sauce. (4 pancakes).

chinatown style rice noodles with slice beef.

with chicken.

(4 shrimp dumplings).

(4 pork dumplings).

or ginger and scallion sauce (2).

with or without shredded chicken.

(with or without chicken).

or vegetable wonton soup.

(with or without chicken).

with garlic in white wine sauce.

with pine nuts. minced duck meat sauteed with diced carrots, celery, water chestnuts, fresh pine nuts, spices and herbs, served in a crisp lettuce leaf. a healthy chinese dish recommended as an appetizer.

shredded white meat chicken prepared with seven garden vegetables served in a mild, cantonese white sauce.

large pieces of tender chicken fried with hot peppers, in a dark, spicy garlic sauce.

boneless chicken simmered in our homemade clay pots with winter mushrooms, bamboo shoots, snow peas, rice wine and many delightful spices and herbs. a very traditional dish.

tender chicken sauteed in a spicy and tangy sauce, served on a bed of fresh spinach and crispy walnuts.

lamb chops skewered, then grilled, stuffed with sun dried plums and topped with our tasty red wine sauce and a touch of fruit.

hearty portions of lamb chops grilled the sauteed in our spicy garlic sauce, finished in chinese cherry wine.

lightly fried sliced scallops with shredded pork snow peas and bamboo shoots. served in a spicy brown sauce topped w. whole red chili.

jumbo prawns lightly fried and coated with ground pecans. a peking style specialty.

ample sea scallop filled with minced shrimp, finished in a light brown sauce and garnished with chinese broccoli.

a tender duckling grilled until crispy golden, carved as your table with homemade crepes. spring onions fresh cucumber and hoi sin sauce.

with fresh seasonal vegetables.

with crepes.

with crepes. (peking style).

with chinese barbecue sauce.

(fried) of shredded beef szechuan (sauteed).

with mixed vegetables.

with fresh asparagus

with chinese broccoli.

sliced filet of beef fried until crispy, then sauteed in a hot sweet tangerine sauce.

lightly fried jumbo prawns served in two flavors: one is in a mild grand marnier sauce, the other topped with a spicy pepper.

beef filet chunks sauteed in a tangy brown sauce, sprinkled with sesame seeds in a bed of broccoli.

lobster and jumbo prawns sauteed with ginger and scallion in a white wine sauce.

a banquet style dish of fresh lobster and white meat chicken, prepared with tender cabbage leaf, black and straw mushrooms, snow peas and water chestnuts, served in a delicate white sauce.

ocean scallops and shrimps cooked in our famous garlic sauce with fresh broccoli, straw mushrooms and water chestnuts, served in a bird's nest.

tender jumbo prawns sauteed in a white sauce with baby snow peas and red peppers, this is a must for shrimp lovers.

one dish from two realms. slices of sauteed shrimp and tender shredded pork with snow peas and green & red peppers in a savory brown sauce.

a traditional northern chinese pairing of lightly sauteed chinese cabbage with braised black mushrooms in its own sauce. a famous delicacy.

a hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country-style sauce.

sauteed fresh seasonal vegetables.

sauteed with mixed vegetables.

and chinese mushrooms.

with (4 crepes).

with garlic in white sauce.

sauteed with mixed vegetables.

(vegetable, chicken, or pork).

(baby shrimp, shredded chicken, ham & vegetables)

(shrimp or beef).

(vegetable, chicken or pork).

(baby shrimp, shredded chicken, ham & vegetables).

(shrimp or beef).

(angel hair-our place style).

(angel hair-singapore style with curry flavor)

(with or without curry).

(baby shrimp, chicken, beef & vegetable).

(pistachio, vanilla, or chocolate).

(pork or vegetables).

(with or without chicken).

(with or without chicken).

with garden vegetable.