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Amber 80st
New!! Thai ice milk Tea
Mixed red tobiko, asparagus and avocado. Topped with sweet sake soy, black pepper and spicy mayo sauces. Spicy.
Seven pieces. Mixed peppercorn and kelp flavored soy. Spicy.
Six pieces of thin sliced salmon glazed with yuzu garlic and serrano chili. Spicy.
Wasabi seaweed cracker with crunchy spicy tuna and crunch spicy salmon. Spicy.
Six pieces of kumamoto oyster with citrus dressing and golden tobiko.
Tuna with dill sauce, white tuna with ginger garlic, spicy tuna with pearl rice and super white tuna with sake miso.
Diced mango, avocado, seaweed salad, cucumber, kani and cherry tomatoes topped with fried onion and red tobiko,tuna and salmon
6 pieces with eel and avocado with wasabi mayo.
Tuna, salmon, white fish, escolar, avocado, jalapeno, tobiko and radish sprout.
Cucumber wrapped with spicy tuna, avocado, black tobiko, spicy salmon and radish sprouts. Spicy.
1/2 of an avocado with kani salad.
6 pieces of thinly sliced yellowtail with garlic chili soy.
4 pieces with uni and salmon roe.
Mixed avocado and golden tobiko with miso-ginger soy. Spicy.
Salmon, mango, avocado and greens wrapped in rice paper.
Spicy tuna w diced mango, smoked salmon w mozzarella cheese, lobster salad w wasabi yobiko, sea scallop w Serrano cilantro, yellowtail w chive garlic soy
2pieces spicy tuna &spicy salm tartar w avocado, green & black tobiko on top of spicy rice
4pcs, Yizhifang guacamole with tobiko on top of crispy wasabi seaweed and black pepper mayo sauce
1pc Love oyster or uni( whichever is available), 1pc king crab with wasabi sauce and 1pc tuna, salmon, yellowtail to savour
Crispy salmon skin over fresh mix green with spicy jalapeño dressing
King salmon, salmon and guacamole topped with ikura and ginger miso dressing
6 PCs scallops topped with black tobiko, red tobiko, wasabi tobiko and spicy ponzu sauce
Steamed young soy beans.
Potato curry dumpling. Spicy.
6 pieces.
Six pieces. Served with Thai sweet chili sauce.
Six pieces.
Six pieces. Shrimp and pork.
Served with chili hoisin sauce.
Three pieces.
4 pieces.
Served with spicy mint peanut dipping sauce.
Marinated and sauteed with Thai spices, basil leaves, chili peppers, onions, bell peppers and fresh lime juice. Served with green lettuce. Spicy.
Served with sweet sake soy.
Two pieces of shrimp with assorted vegetables.
Served with sweet lemon cream. Spicy.
Two pieces.
Served with spicy mayo. Spicy.
Six pieces. Pork and shrimp filling. Served with ginger soy.
Served with hoisin sauce.
6 pieces.
3pieces
Choose sautéed or tempura style
4pcs octopus balls topped with okonomiyaki sauce, mayo, and katsuobushi ( fish shavings)
4pcs crispy swirled shrimp with Thai sweet chili sauce
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi. Head available upon require only.
Served with ginger and wasabi. California Uni
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi. Spicy.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Ikura. Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi. Spicy.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi. Spicy.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi. Spicy.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Soft shell crab tempura, green leaves, cucumber and avocado with tobiko outisde. Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Raw. Served with ginger and wasabi. Spicy.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi.
Served with ginger and wasabi. Spicy.
Served with ginger and wasabi.
5 pieces of shrimp, pork, mushrooms, chives and water chestnuts.
4 pieces of shrimp with yellow chives and bamboo shoots.
5 pieces. Napa cabbage and pork.pan fried or steam.
6 pieces.
2 pieces of pickled cabbage with shiitake mushrooms.
Fried mini roll with avocado. Topped with spicy kani and hijimi chili powder. Spicy. Served with small salad.
Spicy crunchy tuna on top of tuna avocado roll. Served with small salad. Spicy.
Spicy tuna and avocado roll topped with salmon and garnished with ikura. Served with small salad. Spicy.
Spicy king oyster mushroom and asparagus tempura roll topped with crunchy spicy salmon. Served with small salad. Spicy.
Lobster salad avocado roll topped with fresh kiwi slices and mango sauce. Served with small salad. Spicy.
Seared pepper big-eye tuna, albacore and spicy mayo with super white tuna and black tobiko. Served with small salad. Spicy.
Oyster tempura scallop roll topped with sliced avocado and wasabi tobiko. Served with small salad. Spicy.
Lobster tempura, lettuce, avocado, cucumber, and spicy lobster sauce wrapped with aonoriko soy paper. Served with small salad. Spicy.
Shrimp tempura, water eel tempura, avocado and cucumber wrapped in soy paper and topped with mayo. Served with small salad. Spicy.
Tuna toro, salmon toro, and yellowtail toro on top of spicy crunchy avocado cucumber roll. Served with small salad. Spicy.
Spicy shrimp tempura and cucumber roll topped with red, black and wasabi tobiko. Served with small salad. Spicy.
Rock shrimp and avocado inside, topped with spicy snow crab and dry seaweed powder. Served with small salad. Spicy.
Spicy crunchy salmon and avocado roll topped with fresh mango and red tobiko. Served with small salad. Spicy.
Salmon, avocado, shredded mango, asparagus and red tobiko wrapped in pink soy paper. Served with small salad. Spicy.
Spicy yellowtail jalapeno top with seared salmon, ikura and scallion. Served with small salad. Spicy.
Shrimp tempura, mango and topped cooked shrimp and avocado. Served with small salad. Spicy.
Kani avocado roll topped with tuna, salmon, yellowtail, and shrimp.
Smoked salmon, cream cheese, eel, avocado, red popiko, topped with spicy mayo and eel sauce.
King crab, avocado, cucumber, topped with seared garlic salmon, black pepper tuna, and special wasabi mayo on the side.
Sea scallop, Avocado, Cucumber, Topped with Tuna, Uni & Ikura
King salmon, tuna, cucumber topped with yellowtail, Serrano& a dose of sriracha
Crunchy spicy super white tuna, mango, avocado topped with sear tuna, salm, yellowtail, rice seasoning, ikura & eel sauce
Soft shell crab, Kano tempura, avocado, mango& tobiko wrapped with sesame soy paper ( eel sauce & special mayo no the side)
Salm tempura, avocado, spicy tuna, black tobiko and rice seasoning wrapped in pink soy paper with poke sauces
BBQ Albacore tuna, eel, avocado inside, topped with lobster salad, black tobiko and spicy mayo sauce
Black pepper tuna, salm, avocado, Serrano inside topped with sea scallop, red and black tobiko
king crab tempura , avocado and mango inside, spicy tuna outside topped with seared tuna and super white tuna and spicy lobster sauce
Eight pieces of sushi and a tuna or California roll. Served with ginger and wasabi.
Two pieces of tuna, salmon and yellowtail with crunchy spicy salmon roll. Served with ginger and wasabi.
Fourteen pieces of sashimi with kani Q wrap. Served with ginger and wasabi.
Chef's daily selection of special sushi. Served with ginger and wasabi.
Chef's daily selection of special fish. Served with ginger and wasabi.
Two pieces of tuna and yellowtail and three pieces of salmon. Served with shiitake sushi rice. Served with ginger and wasabi.
Six pieces of sashimi, four pieces of sushi, tuna avocado roll and eel cucumber hand roll. Served with ginger and wasabi.
Ten pieces of sashimi, eight pieces of sushi, crunchy spicy salmon roll, salmon tuna rollover special roll with kani caviar sashimi cucumber rolls. Served with ginger and wasabi.
Twelve pieces of sushi, spicy tuna roll, California roll, eel cucumber roll and salmon avocado roll. Served with ginger and wasabi.
Two pieces of blue fin toro, yellowtail toro and salmon toro with a toro chives roll. Served with ginger and wasabi.
Salmon avocado, California, and eel cucumber rolls. Served with ginger and wasabi.
Crunchy spicy salmon, spicy tuna and spicy yellowtail chives roll. Served with ginger and wasabi.
Eel tempura, shrimp tempura and sweet potato tempura roll. Served with ginger and wasabi.
Asparagus, avocado, shiitake cucumber and seaweed cucumber. Served with ginger and wasabi.
Two pieces of salmon, wild salmon, pieces of either smoked salmon or salmon belly, and spicy salmon avocado roll.
Seven pieces of fish with shiitake rice
Six pieces of eel on top of white rice and oshinko
Served over asparagus, string beans, yellow squash and broccoli. Served with rice.
Served over asparagus, string beans, yellow squash and broccoli. Served with rice.
8OZ sea bass, Sauteed asparagus, onion, mushroom, yellow squash and string bean bedding. Served with rice.
8Oz sea Bass, Steamed with asparagus, yellow squash, mushrooms and string beans. Served with rice.
8 oz. steak with Amber's special black pepper sauce, spinach, mushroom and garnished with fried sweet potatoes. Served with rice. Spicy.
Vietnamese shaking beef. Marinated beef cubes with salad and fried taro chips. Serve with Rice
Marinated and braised with peach white wine sauce. Served with rice.
Served with Asian sweet chili dressing. Served with rice. Spicy.
Served with Asian sweet chili dressing. Served with rice. Spicy.
Fruity red wine sauce with kirby cucumber, pineapple, bok choy, mango and asparagus. Served with rice.
Sliced chicken breast wok sauteed and glazed with tangerine sauce. Served with rice. Spicy.
Sauteed shrimp, chicken and asparagus, mushrooms, string beans and yellow squash garnished with cashew nuts. Served with rice.
Mushroom, sweet pea, asparagus, yellow squash, string bean, onion and green onion. Spicy.
Sweet peas, mango, mushroom, onion and basil. Spicy.
Mushroom, eggplant, onion and basil. Spicy.
Served with rice.
Served with rice. brown sauce available upon request
Served with rice.
Served with rice. brown sauce available upon request
Served with rice. Spicy.
Served with rice. Spicy.
Served with rice.
Served with rice.
choice of chicken, shrimp or beef w basil , onion , red and green pepper
Spicy.
Spicy.
Wok glazed chicken in a sweet tangerine sauce. Served with soup, salad and choice of side.
Served with soup, salad and choice of side.
Served with soup, salad and choice of side.
Served with soup, salad and choice of side.
Breaded white meat with sweet and spicy Thai chili. Served with soup, salad and choice of side.
Fruity red wine sauce with bok choy, mango, lily root and pineapple. Served with soup, salad and choice of side.
Served with soup, salad and choice of side.
Thoroughly marinated and braised with peach white wine sauce. Served with soup, salad and choice of side.
Served with soup, salad and choice of side. Spicy.
Served with soup, salad and choice of side.
Spicy. Served with soup, salad and choice of side.
Spicy. Served with choice of miso soup or field green salad.
Served with choice of miso soup or field green salad.
Spicy.
Spicy.
Spicy.
Spicy.
Five pieces of assorted sushi and a California roll. Served with choice of miso soup or field green salad.
Seven pieces of assorted sashimi and sushi rice. Served with choice of miso soup or field green salad.
Seven pieces of assorted sashimi with shitake sushi rice. Served with choice of miso soup or field green salad.
Two pieces of each with choice of an additional spicy roll. Served with choice of miso soup or field green salad.
Four pieces of sushi and three pieces of sashimi with shrimp shumai and choice of an additional roll. Served with choice of miso soup or field green salad.
Served with choice of miso soup or field green salad.
Served with choice of miso soup or field green salad.
Served with ginger dressing
Egg, fried tofu, cucumber, bean sprouts and jicama with roasted peanut dipping sauce
Over mixed greens.Spicy.
Tuna, salmon,tako and white fish in lemon white soy dressing.
Spicy.
Shrimp,scallop,rice noodles, mushrooms, edamame, and cilantro in tom yum broth. Spicy.
In chicken broth
Shrimp, scallops, and clams in a creamy milk broth.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Sonoma county,California 2019
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Classic & clean
Semi-dry
Honjozo Light . Smoot Finish
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries & currants
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
Mango sorbetto served in the natural fruit shell
Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
High Quality Mochi From Mochidoki
Menu for Amber 80st provided by Allmenus.com
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