Due

Bufala mozzarella, tomatoes, basil, roasted peppers, olive oil

Seved with fresh jumbo lump crab meat, zucchini over field salad

Beef carpaccio over rugola, shaved parmigiano, olive oil

Shrimp sauteed in olive oil, rosemary, fresh tomato sauce, canellini beans

Mussels in a spicy tomato broth

Artichokes baked in olive oil and garlic

Baked eggplant with tomato sauce and mozzarella cheese

Baked polenta in a cream of gorgonzola and fontina

Calamari, shrimp, zucchini

Chicken liver with polenta, balsamic, endive, radicchio

Traditional caesar salad

Mixed greens, baked goat cheese, walnut dressing

Mesclun, red beets, fresh corn, tomatoes, shaved aged ricotta cheese

Rugola, endive, radicchio, olive oil, lemon

Mixed greens with carrots, fennel, house dressing

Endive, artichokes, mushrooms, hearts of palm, parmigiano, olive oil, lemon

Asparagus, string beans, corn, red beets, hearts of palm, tomatoes

Red onion, black olive, white beans, tomato, basil

Home made pasta filled with spinach, pocini, ricotta and parmigiano in a pink sauce

Home made noodles with bolognese sauce

Spaghetti with fresh tomato, basil, garlic, oregano

Smoked bacon, radicchio, smoked mozzarella, tomato

Shell pasta, ground sausage, parmigiano and tomatoes

Penne with tomatoes, basil and mozzarella

rigatoni with tomato sauce, ricotta, eggplant

Spinach & potatoes dumplings with tomatoes, cream, asparagus

Linguine with white clam sauce

Potatoes, string beans, pine nuts and basil pesto

Zucchini, shrimp, safron and fresh tomatoes

Homemade spinach and ricotta ravioli in a pink sauce

Veal cutlet topped with marinara sauce and mozzarella

Breadstick breaded veal cutlet with tomato and rugola salad

White wine and mixed wild mushrooms

Veal sauteed with lemon, white wine and capers

Chicken breast encrusted in parmigiano in a lemon white wine sauce served with broccoli

Grilled organic cornish hen with roasted potatoes, broccoli rape, rosemary and white wine

Chunks of chicken on the bone sauteed with white wine, rosemary and garlic

Boneless chicken, sausages sautéed with artichokes, white wine and garlic

Grilled, served over spinach in a mustard sauce

Grilled wild striped bass with herbs served over sauteed diced vegetables

Boneless chicken sauteed with tomato sauce, mushrooms, shallots, white wine

Served in vanilla sauce

Served in a chocolate pastry shell with zabajone

Chocolate tortino a la mode