melted vermont swiss.
crumbled blue, tomato and balsamic vinaigrette.
shaved parmesan, toasted pine nuts and vinaigrette.
frisee, apple, warm goat cheese, walnuts and raspberry vinaigrette.
chicory greens, shaved pecorino, caramelized walnuts and citrus vinaigrette.
served with chips.
aged cheddar and tortilla chips.
beef, veal, tomato sauce and garlic crostini.
served with spicy marinara sauce.
mushrooms, seasonal local vegetable and jack cheese.
baby greens, carrots, cucumber, tomato and italian vinaigrette.
mesclun, sesame dressing and julienne vegetables.
mixed greens and tarragon vinaigrette.
chicken breast, egg, bacon, greens, crumbled blue and tomato.
pear, fennel, cucumber and feta cheese.
grilled chicken, shredded napa cabbage, crispy wontons and miso-ginger dressing.
baby greens, feta cheese, roasted peppers and lemon vinaigrette.
served with honey mustard on a french baguette.
served with guacamole, lettuce and tomato.
sweet and tangy st. louis style with cole slaw.
served with caramelized onion and cheese.
served with citrus herbed mayonnaise.
double stacked. fried mozzarella and basil pesto.
swiss, caramelized onion and mushrooms.
buffalo sauce, cave-aged blue cheese and bacon.
fresh seasoned lean breast.
black olive tapenade and avocado.
tomato, fresh mozzarella and basil.
sweet italian and onions.
mushrooms and crumbled goat cheese.
sliced tomato, fresh basil leaf and seasonal greens.
served with smashed potatoes and pan gravy.
half chicken with seasonal local vegetables.
served over spinach.
served with shrimp, chicken, vegetables and rice.
served with four cheese mac.
served with a jumbo baked potato.
shrimp, chicken, vegetables and rice.
served with smashed potatoes and seasonal vegetables.
breaded sole, hand-cut fries and seasonal vegetables.
100% black angus.
beef, turkey and chicken.
served with marinara sauce.
served with bread crumbs.
boiled potato, onion and celery.
Menu for Luke's Bar & Grill provided by Allmenus.com
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