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Candle Cafe
Cucumber, jicama, avocado, kimchee, cilantro, carrots, pickled red cabbage, rice paper, peanut dipping sauce
Char-grilled seitan, jalapeno coulis.
Hummus, artichoke baba ganoush, mini falafel, marinated olives, red pepper, paratha bread, zaatar.
Roasted garlic-cashew dipping sauce
Corn tortilla, smoked paprika-cornmeal crusted avocado, pumpkinseed-jalapeno cream, pico de gallo, red radish, salsa verde.
Kimchee, cucumber, jalapeno, carrot, cauliflower, red onion, rosemary crostini, stone ground mustard
Roasted tomato, artichoke hearts, kalamata olives, basil pesto, tempeh chorizo, almond ricotta cheese, cashew parmesan.
Field greens, carrots, grape tomatoes, cucumber, choice of candle dressing.
Radicchio, fennel, carrots, apples, beets, crispy capers, basil-turmeric dressing
Baby arugula, baby spinach, roasted red peppers, avocado, hearts of palm, basil-hempseed dressing.
Field greens, butternut squash, brussels sprouts, cranberries, sunflower seeds, cabernet-fig vinaigrette
Field greens, bicolor quinoa, jicama, black beans, grape tomato, toasted pumpkinseeds, chipotle grilled tempeh, toasted cumin vinaigrette
Quinoa pilaf, sauteed kale & leeks, black bean sauce, avocado salad.
Sesame crusted tofu, seasonal vegetables, brown rice, sriracha-miso sauce, arame coulis, kimchee.
Daily curry, daily masala, yellow basmati rice, cabbage salad, date-raisin chutney, parata bread.
Garlic-potato mash, roasted seasonal vegetables, sauteed wild mushrooms, cabernet-porcini sauce.
Corn tortillas, black beans, tempeh chorizo, tapioca cheese, corn, sauteed greens, poblano-tomatillo sauce, tofu sour cream
Tempeh bacon, lettuce, tomato, pickles, sweet potato fries, mixed grain toast, chili aioli
Lettuce, tomato, garden sprouts, avocado, pickles, whole wheat bun, mesclun, acai-chipotle aioli.
Mushrooms, mozzarella cashew cheese, crispy shallots, tomato, lettuce, BBQ sauce, whole wheat bun, truffle potato fries.
Cajun crusted seitan cutlets, avocado, kale, caramelized onions, rosemary focaccia, potato fries, chili aioli.
Roasted garlic-tomato sauce
Ranchero sauce, corn chips.
Almond cheese, shallots
Acai-chipotle aioli.
Choose a combination of any four sides paired with two candle dressings or sauces.
Fresh strawberries, espresso ice cream
Crushed peanuts, caramel drizzle
Pineapple compote, vanilla ice cream.
A la mode add $3.00
Kale, ginger, parsley, wheatgrass, grapefruit, umeboshi vinegar, apple cider vinegar, cayenne pepper
Packed with vitamins & minerals.
Juiced ginger root
Turmeric, ginger, lemon, cayenne pepper, carrot, orange, coconut water.
Aloe, beet, apple cider vinegar, black pepper, orange, ginger.
Golden vitality, ginger bomb, heartbeet, coconut water. 2oz shots of each.
Lemon, lime, agave, ice
Pomegranate, orange, lemon, lime, agave, ice.
Avocado, coconut water, mint, banana, kale, agave, sea salt, cocoa powder.
Banana, coconut milk, coconut meat, pineapple, mango, passion fruit.
Coconut milk, banana, dates, coconut meat, chocolate, vanilla, cinnamon.
Banana, mango, strawberry, pineapple, pea protein, chia seeds.
Sparkling grapefruit, club, ginger beer.
Menu for Candle Cafe provided by Allmenus.com
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