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Flash-fried and smoked salt.
Shiitake, chive aioli and Szechuan broth.
With pickled plum sauce.
With sweet chili peanut sauce.
Tempura shrimp and Korean hot pepper aioli.
Diced tuna, scallion, avocado, ra-yu, sesame and sashimi togarashi.
Maine lobster, cucumber, avocado, cilantro, jalapeno-ponzu dressing, scallion, and gyoza shell.
With grilled asparagus.
Ginger-scallion pancake and black plum hoisin sauce.
Grilled beef and scallion roll.
Ginger, scallion and tentsuyo broth.
Yuzu miso marinade, shaved cabbage and green apple, chili-lime vinaigrette, cashew, and scallion.
Sweet sambal oelek sauce, scallion, and sesame.
Coconut curry marinade and almond curry sauce.
Scallion, Thai basil, rice pearls, and Old Bay dressing.
Spicy tuna, salmon tartare, king crab and caviar timbale.
With sea salt.
Seared tuna, avocado salad and chili-garlic ponzu.
Tuna, salmon and Yellowtail hard-shell tacos with cherry tomato, cilantro and apple yuzu ceviche sauce.
King crab, shrimp, octopus and striped bass.
Miso vinaigrette, quail egg and taro chip.
Citrus jalapeno sauce and taro chip.
Togarashi teriyaki. Served with steamed vegetables.
Harusame noodles, carrot, squash and bonito flakes.
Rice Paper-wrapped rolls of shrimp, lettuce, cilantro, rice noodle and Almond Hoisin Sauce with Fried Shallot.
With asparagus, shiitake mushrooms and Asian pepper sauce.
Shrimp, scallops and harusame noodles.
Tofu, seaweed and scallion.
In tsuyu broth with carrots, shiitake and scallion.
In tsuyu broth with carrots, shiitake and scallion.
In tsuyu broth with carrots, shiitake and scallion.
In tsuyu broth with carrots, shiitake and scallion.
Shiro miso vinaigrette.
Served with carrot ginger dressing on the side.
Lightly fried. With crispy wonton skin and miso-lime dressing.
Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, and chili-lime vinaigrette.
Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, and chili-lime vinaigrette.
Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, and chili-lime vinaigrette.
With sesame soy vinaigrette.
4 pieces of tuna, 2 pieces of albacore tuna, 4 pieces of salmon, 2 pieces of shrimp, 2 pieces of yellowtail, 2 pieces of eel, eel cucumber roll, tuna avocado roll, caviar roll, and crunchy spicy salmon roll. Served with choice of side.
2 pieces of tuna, 2 pieces of albacore tuna, 2 pieces of yellowtail, 3 pieces of salmon, 2 pieces of eel, tobiko, California roll, yellowtail scallion caviar roll, spicy tuna roll, and tuna roll. Served with choice of side.
3 pieces of tuna, whitefish, and salmon, 2 pieces of yellowtail, 2 pieces of albacore tuna and shrimp, with eel cucumber hand roll and California roll. Served with choice of side.
3 pieces of tuna, 2 pieces of whitefish, 2 pieces of salmon, 2 pieces of yellowtail, 2 pieces of albacore tuna, and 2 kani sashimi cucumber rolls. Served with choice of side.
2 pieces of tuna, 2 pieces of yellowtail, 2 pieces of salmon, and choice of roll. Served with choice of a side.
2 pieces of albacore tuna, whitefish, salmon, yellowtail, shrimp, and tobiko with choice of roll. Served with choice of side.
Seven pieces of tuna sashimi, on a bed of sushi rice. Served with choice of a side.
Spicy tuna roll, yellowtail jalapeno roll and crunchy spicy salmon roll. Served with choice of a side.
Tuna roll, yellowtail scallion roll and California roll. Served with choice of a side.
Shiitake mushroom, cucumber, tofu, avocado, oshinko, nametake, asparagus, inari, and avocado cucumber roll. Served with choice of a side.
2 pieces of tuna, whitefish, salmon, albacore tuna, yellowtail, shrimp, and kani sashimi cucumber roll, octopus, tobiko, and tamago on a bed of sushi rice. Served with choice of a side.
Spicy tuna roll, eel cucumber roll and salmon avocado roll. Served with choice of a side.
Steamed vegetables. Served with rice.
Flash fried panko Japanese eggplant. Served with rice.
Shiitake, bok choy, toro chips and sesame. Served with rice.
With Wasabi potato croquet and teriyaki sauce. Served with rice.
With harusame noodles, carrot and squash. Served with rice.
With ume plum sauce and sautee vegetables. Served with rice.
6 jumbo shrimp, shitake mushrooms, broccoli, yams, eggplant and green bell pepper. Served with rice.
Seared tuna, avocado salad and chili garlic ponzu. Served with rice.
Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion and house poke sauce. Served with choice of rice and side.
Crunchy spicy albacore tuna and jalapenos wrapped with tuna, yellowtail, and salmon. Topped with lemon, cilantro, tobiko and yuzu miso sauce.
Spicy tuna, shrimp tempura, cucumber, and kaiware.
Crunchy salmon, cucumber, and lemon-chili mayo. Topped with salmon, avocado, tobiko caviar, and Sriracha.
Salmon, avocado, and caviar wrapped around spicy tuna and tempura flakes.
Lobster, Boston lettuce, spicy mayo, avocado, cucumber, mango and tobiko.
Avocado-wrapped shrimp tempura and asparagus with spicy mayo.
Albacore tuna, salmon, jalapeno peppers, and wasabi tobiko wrapped around crunchy spicy tuna and more jalapenos.
Shrimp, striped bass, yellowtail, tuna, and salmon wrapped around kani and avocado.
Eel and avocado wrapped around kani, cucumber, and kaiware.
Spicy red and white tuna, mango, avocado and tempura flakes topped with gold leaf.
Tempura-style tuna, freshwater eel and asparagus with Sriracha, spicy mayo and eel sauce.
Crunchy spicy yellowtail, jalapeno peppers and mango, topped with scallops, wasabi tobiko and fresh strawberries.
Crispy soft shell crab with cucumber, lettuce and tobiko.
Tuna, salmon and albacore tuna wrapped with spicy snow crab and asparagus, topped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce.
With rice wrapped in seaweed
Spicy blue crab and cucumber, topped with tuna, shiso leaf and yuzu tobiko and a lemon-chili mayo.
Tuna, avocado and mango wrapped around crunchy spicy salmon. Finished with black tobiko caviar and gold leaf.
Chilled. Steamed spinach and sesame sauce.
Wakame, miso wasabi vinaigrette, and sesame seed.
Wasabi and shitake-infused potato fritter with lemon dressing.
Shichimi Togarashi andlemon-chili sauce.
Served with California roll, shrimp kakiage, rice, and choice of miso soup or salad.
Served with California roll, shrimp kakiage, rice, and choice of miso soup or salad.
Served with California roll, shrimp kakiage, rice, and choice of miso soup or salad.
California roll, tuna roll and salmon avocado roll. Served with choice of miso soup or field greens salad.
Panko-crusted with Asian salsa. Served with choice of miso soup or field greens salad.
With harusame noodles, carrot and squash. Served with choice of miso soup or field greens salad.
7 pieces of assorted sushi and choice of 1 California or tuna roll. Served with choice of miso soup or field greens salad.
Shrimp, chicken, and vegetables. Served with choice of miso soup or field greens salad.
Broiled eel on rice. Served with miso soup or field greens salad.
7 pieces of assorted sashimi and 2 pieces of sashimi cucumber kani.
Mixed greens and ginger dressing. Served with California or shiitake cucumber roll.
Mandarin vinaigrette, toasted almond, navel orange and crispy wonton skin. Served with California or shiitake cucumber roll.