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Potato-cakes served with chutney.
Assorted vegetable deep fried fritters.
Minced vegetable kababs from skewers.
Marinated paneer cheese kababs.
A tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.
Sweet potato baked in tandoor tossed in spices and lemon juice.
Cauliflower tossed in a fiery tomato sauce.
Popular street food of India - rice puffs mixed with onions, tomatoes, potatoes, topped with chutneys and masalas.
Grilled marinated vegetables and paneer.
Mesculin, grape tomatoes, cucumber and carrot with house dressing.
Please call the restaurant for today's selection.
Pieces marinated in ginger, garlic and battered in egg.
Supremes marinated in cream cheese.
Marinated in ginger-garlic yogurt.
Minced lamb served with mango salsa.
Minced chicken served with mango salsa.
Served with fiery tomato sauce.
Served with spicy mayo.
Stuffed with cream cheese.
Medallions baked in tandoor.
Traditional mom's style cooked lentils.
Shredded paneer cooked with tomatoes, onions and green peppers.
Eggplant roasted on fire and cooked with onions and peas.
Vegetarian's delight in India - veggie balls in a creamy sauce.
Assorted vegetables in a rich, royal sauce with nuts and fruits.
A mushroom and peas curry from the south of India.
Stuffed potatoes cooked in an aromatic sauce.
Assorted vegetables in a tomato based sauce.
Black grain lentils with a tomato flavor.
Potato and cauliflower with cumin and spices.
Cheese with fresh spinach.
Chickpeas cooked Punjabi style.
Fresh-cut okra with cumin.
Vegetarians delight in our #1 curry sauce.
In tomato and cream sauce.
Sauce is a little sweeter than tikka masala sauce.
Sauteed with fresh spinach and enhanced with spices.
Supremes in an almond cream sauce.
Our only indo-chinese flavored chicken.
Fresh assorted vegetables in a tomato sauce.
Vinegar, hot chilies and spices makes our hottest sauce.
Succulent pieces stirred in a cardamon sauce.
Vinegar, hot chilies and spices makes our hottest sauce.
Sauteed with fresh spinach and enhanced with spices.
Curry cooked with vegetables.
Mild in an almond cream sauce.
A simple authentic curry.
Succulent pieces stirred in a cardamom sauce.
Sauteed with fresh spinach and enhanced with spices.
Mild in an almond cream sauce.
Our Indian restaurants' hot seller.
Vinegar, hot chilies and spices makes our "hottest" sauce.
Curry cooked with vegetables.
A simple authentic curry.
Prepared in an authentic sauce and flavor.
Cooked with sauteed onion, lime juice, spices and coconut milk.
Salmon cooked in coconut and curry sauce.
Onion and tomato sauce with curry leaf.
Cooked in muglai sauce.
Curry with mustard sauce.
With black peppercorns, fiery red chilies, mustard seeds and coconut.
Chicken with bone marinated in yogurt and spices.
Marinated served with potatoes and mango salsa.
Red-snapper served with potatoes and grilled veggies.
Malai kabab, chicken tikka, seek kabab, reshmi kabab, shrimp baluchi's and fish tikka.
Saffron rice with peas.
Saffron rice with fruit.
Special daily vegetarian sabzi, daal, basmati rice and samosa.
Lamb vindaloo, daal, basmati rice and samosa.
Chicken tikka masala, daal, basmati rice and samosa.
Served with choice of appetizer, choice of entree, rice, naan and an assortment of chutneys and raita.
Garlic, onion, khandari, keema and cheese.
Plain, mint and aloo (potato).
Whole-wheat.
The fluffy and fried one.
Yogurt with vegetables.