Nebbiolo

Soup of the day. Please contact restaurant for today's selection.

Saffron rice balls, mascarpone and sweet and spicy tomato sauce.

Eggplant, goat cheese, basil, tomato and onion marmalade with shaved Parmigiano.

Thin sliced beef, baby arugula, shaved Parmigiano and truffle oil.

Grilled octopus with fingerling potatoes, fried capers, roasted cherry tomatoes, celery root puree, paprika and balsamic reduction.

Imported cheese and cold cuts.

Arugula, pears, candy walnuts, goat cheese and balsamic reduction.

Roasted beets, pistachio, goat cheese and balsamic vinegar.

Kale, pickled red onions, roasted almonds and shaved Parmigiano.

Mesclun, avocado, asparagus and black truffle dressing.

Creamy burrata with farro salad.

Sliced fresh tomatoes, buffalo mozzarella and basil pesto.

Hand-rolled potato gnocchi, sauteed wild mushrooms and light cream.

Fettuccine with broccoli rabe puree, Italian sausage ragu and Pecorino cheese.

Spinach ravioli with zucchini, asparagus and mushrooms. Served with lime butter, ricotta salata and black truffle.

Buckwheat tagliatelle, savoy cabbage, Casera cheese, potatoes and garlic.

Penne with lamb meatballs, tomato sauce and Pecorino cheese.

Homemade pappardelle with braised oxtail ragu.

Squid ink black linguine, shrimp, mussels sauce, manila clams, cherry tomatoes, zucchini and lemon zest.

Creamy macaroni and cheese with lobster.

Lobster ravioli with shrimp and zucchini ragu.

Pan-roasted Dorade fish with farro salad and baby spinach.

Pan-seared salmon, clams, string beans and cherry tomatoes.

Pan-seared halibut, oven-roasted cherry tomatoes, grilled asparagus and fennel puree.

Pan-seared branzino, roasted potatoes, black olives, capers, cherry tomatoes and vegetables.

Lamb meatballs with Brussels sprouts, fingerling potatoes and Pecorino cheese.

Grilled organic chicken with mashed potatoes and wild mushrooms.

Grilled shell steak, cipollini onions, garlic mashed potatoes and red wine reduction.

Grilled lamb chops with black truffle mashed potatoes, asparagus and thyme sauce.

Sauteed broccoli rabe with garlic chili flakes.

Sauteed Brussels sprouts and pine nuts.

Grilled green asparagus with zabaglione sauce.

Layers of sponge cake soaked in coffee with a cream filling and sprinkled with cocoa powder.

Vanilla flavored light and silky custard.

Your choice of vanilla, strawberry or mango.

Fruit tart.