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Food Passion
Your choice of juice.
Prepared with a blend of American and Swiss cheeses.
Your choice of blueberry or cranberry.
Ham, cheese and onion.
Please call the restaurant for soup of the day.
Served with walnuts and raisins.
Served with mixed greens, tomato and cucumber.
Served with mixed greens, tomato and cucumber.
Served with sweet onions and peppers.
Served with carrots, radicchio and watercress. Served with mixed greens, tomato and cucumber.
Served with mixed greens, tomato and cucumber.
Served with mixed greens, tomato and cucumber.
Served with sweet onions and peppers.
Served with sweet onions and peppers.
Served with mozzarella and light vinaigrette.
Served with Bermuda onions and parsley.
Served with cherry tomatoes and peppers.
Served with cucumber, plum tomatoes, olives and feta cheese.
Marinate in olive oil and garlic.
Served with sweet onions and peppers.
Served with sweet onions and peppers.
Served with vegetables.
Served with vegetables.
Served with mixed greens, tomato and cucumber.
Served with hummus, tabbouleh and middle eastern salad. Mixed greens, tomato and cucumber.
Served with walnuts and raisins.
Served with sweet onions and peppers.
Served with carrots, radicchio and watercress.
Served with mozzarella and a light vinaigrette.
Served with cherry tomatoes and peppers.
Served with cucumbers, plum tomatoes, olives and feta cheese.
Eggplant, squash, zucchini, peppers and onions.
Marinated in olive oil and garlic.
Served with vegetables.
Served with vegetables.
Served with cream cheese and cucumber on pumpernickel bread.
Served with grilled root vegetables and walnut pesto on pita bread.
Served with roasted carrots, horseradish, sour cream and raddichio on Tuscan bread.
Served with pancetta on a croissant.
Served with mozzarella and walnut pesto on a French baguette.
Served with goat cheese and balsamic-garlic emulsion on a baguette.
Served with avocado, alfalfa sprouts and herbal dressing on a pita.
Served with sun-dried tomatoes, red onion and alfalfa sprouts on Tuscan bread.
Served with brie and honey mustard on a baguette.
Served with provolone, tomatoes, Caesar dressing and romaine lettuce on a roll.
Served with raisins, walnuts and avocado on a croissant.
Served with mixed greens, avocado and Parmesan vinaigrette on a baguette.
Served with turkey, bacon, lettuce, tomato and mayo.
Lettuce and tomato on 7 grain bread.
Lettuce, tomato on pumpernickel bread.
Lettuce and tomato on rye bread.
Served with sun-dried tomatoes, fresh basil, cheddar cheese and olive oil.
Served with mozzarella, sun-dried tomatoes, fresh basil and olive oil.
Mozzarella and pesto.
Served with tomato, basil and olive oil.
Avocado, alfalfa sprouts and pepperoncini dressing.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Grilled vegetables, tomatoes, alfalfa sprouts, avocado and hummus.
Avocado, alfalfa sprouts and herbal dressing.
Served with green mustard or dill sauce.
Served with rice pilaf and sauteed spinach.
Served with rice pilaf and haricots verts.
Cooked in light lemon sauce. Served with couscous and sauteed spinach with shiitake mushrooms.
Served with rice pilaf and haricots verts.
Made with homemade bolognese sauce (house-ground beef) and mixed green salad.
Pasta roll stuffed with spinach and mushrooms and topped with mozzarella cheese. Served with mixed green salad.
Chicken vegetable or black bean.
Homemade, battered dark meat or white meat served with mashed potatoes and pureed spinach.
Morrocan style lamb stew served over couscous.
Cooked in savory wine sauce and served with rice pilaf and haricots verts.
Served over rice pilaf with haricots verts.
Topped with sauteed onions and served with mashed potatoes and haricots verts.
Menu for Food Passion provided by Allmenus.com
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