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El Toro Blanco
young coconut, market berries, fresh mint
Chile, lime, maggi and sea salt.
Ayocote beans, goat cheese and salsa molcajete.
Artisan Mexican cheese fondue and homemade mangalitsa chorizo.
Romaine, chickpeas, apples, poblano chilies, queso fresco and green goddess dressing. Vegetarian.
Asadero cheese and charred salsa verde.
Whole wheat tortilla, ancient grain, black beans, cheese, salsa, sour cream and guacamole.
Served with cucumber, jicama slices and chips. Vegan. Gluten-free.
Sliced watermelon, heirloom tomato, watercress, pepitas, queso fresco and honey lime vinaigrette. Vegetarian. Gluten-free.
Lobster, crab and shrimp marinated in citrus, tomato and ancho chile.
Made fresh to order with warm chips and house-made salsa.
Romaine, tomato, black bean, roasted corn, avocado, queso fresco, chile rajas and crispy tortillas.
Hanger steak, bacon, white onions, jalapeno, poblano peppers, Mexican cheese and corn tortillas.
Sweet and spicy tomatoes, chipolte, queso oaxaca and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.
Pickled coleslaw, avocado and jalapeno aioli. Served 3 piece on warm handmade corn tortillas, rice and beans.
Sonoran-spiced ground beef, white cheddar and crunchy corn shell. Served 3 piece on warm handmade corn tortillas, rice and beans.
Pasilla negro, onion, roasted pineapple and cilantro. Served 3 piece on warm handmade corn tortillas, rice and beans.
Chipolte BBQ, cumin slaw, roasted tomato and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.
Chopped sirloin, caramelized onion, pico de gallo and oaxaco cheese. Served 3 piece on warm handmade corn tortillas, rice and beans.
Scrambled eggs, chorizo, Mexican cheese, potatoes, pickled jalapenos, crema, cotiga cheese, on a flour tortilla.
scrambled eggs, shredded beef, black beans, aged cheddar
Caramelized apples, candied walnuts, and whipped cream.
Grilled skirt steak, Mexican cheeses, salsa rojas and whole wheat tortilla.
Slow roasted heritage pork, pickled red onions and orange habanero salsa. Gluten-free.
Pepper Jack cheese, caramelized onions, smoked bacon, toasted sourdough rye and smoke chile fries.
Spice roasted Amish chicken, mennonita cheese, spring onions and baby potatoes.
Pico de gallo, queso cotija and warm handmade corn tortillas.
Queso mennonita, salt-cured tomatoes and crema.
Spice roasted Amish chicken, mennonita cheese, spring onions and baby potatoes.
3 tacos of grilled summer squash, roasted peppers and queso fresco. Gluten-free. Vegetarian.
Maple-cured ham, Mexican cheeses, poached eggs and poblano Hollandaise.
Warm corn tortillas, salsa guajillo and avocado.
Beef tinga within crisp corn tortillas, avocado salsa, verde salsa and corn pico.
Fried eggs and salsa Mexicana.
Bacon wrapped steak dog, pickled jalapeno slaw, queso blanco and pickled mayo.
Baked saucy nachos, guajillo salsa, fried eggs, melted cotija cheese, crema, avocado, and pico de gallo.
country ham, beans, salsa ranchera, avocado, corn tortilla
Scrambled eggs, country ham, Mexican cheese, salsa verde, pico de gallo, and crema.
Poached eggs, chipotle hollandaise, and queso fresco.
Guacamole, pickled jalapenos, Chihuahua cheese, hand cut fries with queso cotija.
Egg whites, avocado, pico de gallo, questo fresco, and epazote.
Handmade daily.
Chile-lime salt.
Off the cob.
With honey lime butter.
Roasted peppers, onions, guacamole, pico de gallo, crema, warm tortillas, rice and beans.
Charred Hangar Steak, Fried Egg, Salsa Mexicana
Poblano rice, black beans, pico de gallo, avocado, Mexican cheese blend and crema. Served with choice of tortilla.
Torreados, chile, lime, maggi and sea salt.
Romaine, chickpeas, apples, poblano chilies, queso fresco and green goddess dressing. Vegetarian.
Asadero cheese and charred salsa verde.
Chipotle-herb aioli, lime, avocado and white corn totopos.
Chorizo, ayocote beans, goat cheese, salsa molcajete
Artisan Mexican cheese fondue, homemade mangalitsa chorizo and papitas.
Hand-chopped, pickled jalapenos and chicharrones.
Whole wheat tortilla, ancient grain, black beans, cheese, salsa, sour cream and guacamole.
Served with cucumber, jicama slices and chips. Vegan. Gluten-free.
Sliced watermelon, heirloom tomato, watercress, pepitas, queso fresco and honey lime vinaigrette. Vegetarian. Gluten-free.
Lobster, crab and shrimp marinated in citrus, tomato and ancho chile.
Warm chips and house-made salsa.
Romaine, tomato, black bean, roasted corn, avocado, queso fresco, chile rajas and crispy tortillas.
Hanger steak, bacon, white onions, jalapeno, poblano peppers, Mexican cheese and corn tortillas.
Sweet and spicy tomatoes, chipolte, queso oaxaca and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.
Pickled coleslaw, avocado and jalapeno aioli. Served 3 piece on warm handmade corn tortillas, rice and beans.
Sonoran-spiced ground beef, white cheddar and crunchy corn shell. Served 3 piece on warm handmade corn tortillas, rice and beans.
Pasilla negro, onion, roasted pineapple and cilantro. Served 3 piece on warm handmade corn tortillas, rice and beans.
Chipolte BBQ, cumin slaw, roasted tomato and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.
Chopped sirloin, caramelized onion, pico de gallo and oaxaco cheese. Served 3 piece on warm handmade corn tortillas, rice and beans.
Grilled skirt steak, Mexican cheeses, salsa rojas and whole wheat tortilla.
Slow roasted heritage pork, pickled red onions and orange habanero salsa. Gluten-free.
Chile-marinated, red quinoa, toasted pine nuts and mole amarillo.
Spice roasted Amish chicken, mennonita cheese, spring onions and baby potatoes.
Cucumber-cabbage slaw, salsa blanca and red quinoa.
Caramelized red onions, queso fresco and red quinoa.
Grilled summer squash, roasted peppers and queso fresco.
Sonoran spiced ground beef and white cheddar served in crunchy corn shell.
Beef tinga within crisp corn tortillas, avocado salsa, verde salsa and corn pico.
Jumbo shrimp, queso mennonita, salt-cured tomatoes
Chile roasted, citrus, cucumber, grilled orange and jocoque salsa.
Red mole, ancient grains and asparagus.
Chile roasted whole market fish, citrus, cucumber, grilled orange, smoked yogurt salsa.
Goat cheese enchilada, salsa verde and warm organic tortillas.
Beer braised short rib, tomato, Serrano, queso Mexicano and red rice.
Chile rubbed, roasted onions, chimichurri.
Northern dry chili, integral rice and maggi chimichurri.
Tomatoes, olives and green rice.
Roasted plantains, pickled red onions and blood orange-habanero salsa.
With sweet corn picadillo, grilled oyster mushrooms and avocado pipian.
Handmade daily.
Chile-lime salt.
Off the cob.
With honey lime butter.
Roasted peppers, onions, guacamole, pico de gallo, crema, warm tortillas, rice and beans.
Chimichurri Sauce, Jalapeno, Mango-Jicama salad
Garlic, spanish chorizo, mole sauce, and poblano rice.
Crema fresca, salsa verde and queso cotija.
Mexican cheese enchilada, salsa verde and cactus salad.
A la plancha, red mole, sweet plantains, poblano rice and warm tortillas.
Poblano rice, black beans, pico de gallo, avocado, Mexican cheese blend and crema. Served with choice of tortilla.
Young coconut, market berries and fresh mint.
Chile, lime, maggi and sea salt.
Contramar ahi, chipotle-herb aioli, lime, avocado and white corn totopos.
Housemade chorizo, ayocote beans, goat cheese and salsa molcajete.
Romaine, chickpeas, apples, poblano chilies, queso fresco and green goddess dressing. Vegetarian.
Served with cucumber, jicama slices and chips. Vegan. Gluten-free.
Sliced watermelon, heirloom tomato, watercress, pepitas, queso fresco and honey lime vinaigrette. Vegetarian. Gluten-free.
Cucumber, jicama and pineapple over market greens with citrus vinaigrette. Vegetarian. Gluten-free.
Lobster, crab and shrimp marinated in citrus, tomato and ancho chile.
Made-to-order, warm white and blue corn chips and housemade salsa.
Romaine, tomato, black bean, roasted corn, avocado, queso fresco, chile rajas and crispy tortillas.
Hanger steak, bacon, white onions, jalapeno, poblano peppers, Mexican cheese and corn tortillas.
Sweet and spicy tomatoes, chipolte, queso oaxaca and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.
Pickled coleslaw, avocado and jalapeno aioli. Served 3 piece on warm handmade corn tortillas, rice and beans.
Sonoran-spiced ground beef, white cheddar and crunchy corn shell.
Pasilla negro, onion, roasted pineapple and cilantro. Served 3 piece on warm handmade corn tortillas, rice and beans.
Chipolte BBQ, cumin slaw, roasted tomato and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.
Chopped sirloin, caramelized onion, pico de gallo and oaxaco cheese. Served 3 piece on warm handmade corn tortillas, rice and beans.
Scrambled eggs, shredded beef, black beans and aged cheddar. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.
Country ham, beans, salsa ranchera, avocado and corn tortilla. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.
Beer-battered cod on a telera roll with spicy cabbage slaw and chipotle aioli. Served with papas fritas.
Grilled skirt steak, Mexican cheeses, salsa rojas and whole wheat tortilla.
Slow roasted heritage pork, pickled red onions and orange habanero salsa. Gluten-free.
Crispy chicken on a telera roll with black beans, avocado and pico de gallo. Served with papas fritas.
Pepper jack cheese, caramelized onions, smoked bacon toasted sourdough rye and smoked chile fries. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.
Spice roasted Amish chicken, mennonita cheese, spring onions and baby potatoes. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.
Queso mennonita, salt-cured tomatoes and crema. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.
Grilled summer squash, roasted peppers and queso fresco.
Grilled market vegetables, asadero cheese and charred salsa Verde. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.
Beef tinga within crisp corn tortillas, avocado salsa, verde salsa and corn pico.
Beecher's Jack cheese, roasted Anaheim chilies, black beans and pickled red onions. Vegetarian. Gluten-free.
Bacon-wrapped steak dog, pickled jalapeno slaw, queso blanco and garlic mayo. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.
With honey lime butter.
Chile-lime salt.
Roasted peppers, onions, guacamole, pico de gallo, crema, warm tortillas, rice and beans.
Grilled, guajillo sauce, pineapple and tortillas.
Garlic, spanish chorizo, ancho chile, tomato, mango and poblano rice.
Crema fresca, salsa verde and queso cotija.
Mexican cheese enchilada, salsa verde and cactus salad.
A la plancha, red mole, sweet plantains, poblano rice and warm tortillas.
Poblano rice, black beans, pico de gallo, avocado, Mexican cheese blend and crema. Served with choice of tortilla.
Menu for El Toro Blanco provided by Allmenus.com
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