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El Toro Blanco

(212) 645-0193

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  • 257 Ave Of The Americas, New York, NY 10014
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • El Toro Blanco

  • (212) 645-0193

    We make ordering easy.

  • Menu
  • Beverages
    • Jarritos $6.00

    • Mexican Coca-Cola $6.00

    • Agua Fresca $8.00

    • Fresh Squeezed Juice $5.00

    • Cafe Americano $4.25

    • Espresso $4.25

    • Cappuccino $4.50

    • Tea $4.00

  • Brunch Uno
    • Fresh fruit chia bowl $10.00

      young coconut, market berries, fresh mint

    • Brunch Shishito Peppers $12.00

      Chile, lime, maggi and sea salt.

    • Brunch Huarache Housemade Chorizo $14.00

      Ayocote beans, goat cheese and salsa molcajete.

    • Brunch Queso Fundido $15.00

      Artisan Mexican cheese fondue and homemade mangalitsa chorizo.

    • Brunch Chopped Salad $12.00

      Romaine, chickpeas, apples, poblano chilies, queso fresco and green goddess dressing. Vegetarian.

    • Brunch Quesadilla Grilled Market Vegetables $12.00

      Asadero cheese and charred salsa verde.

    • Brunch Burrito Norteno $19.00

      Whole wheat tortilla, ancient grain, black beans, cheese, salsa, sour cream and guacamole.

    • Brunch Toasted Pumpkin Seed Hummus $11.00

      Served with cucumber, jicama slices and chips. Vegan. Gluten-free.

    • Brunch Watermelon Salad $10.00

      Sliced watermelon, heirloom tomato, watercress, pepitas, queso fresco and honey lime vinaigrette. Vegetarian. Gluten-free.

    • Brunch West Coast Seafood Cocktail $18.00

      Lobster, crab and shrimp marinated in citrus, tomato and ancho chile.

  • Brunch Starters
    • Brunch Guacamole $15.00+

      Made fresh to order with warm chips and house-made salsa.

    • Brunch Tostada Chopped Salad $14.00

      Romaine, tomato, black bean, roasted corn, avocado, queso fresco, chile rajas and crispy tortillas.

    • Brunch Mexican Steak Alambre $16.00

      Hanger steak, bacon, white onions, jalapeno, poblano peppers, Mexican cheese and corn tortillas.

  • Brunch Tacos
    Available Saturday- Sunday from 11am-4pm
    • Chicken Tinga Tacos Brunch $16.00

      Sweet and spicy tomatoes, chipolte, queso oaxaca and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Grilled Mahi Mahi Tacos Brunch $16.00

      Pickled coleslaw, avocado and jalapeno aioli. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Old School Tacos Brunch $16.00

      Sonoran-spiced ground beef, white cheddar and crunchy corn shell. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Pastor Tacos Brunch $16.00

      Pasilla negro, onion, roasted pineapple and cilantro. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Shrimp Tacos Brunch $17.00

      Chipolte BBQ, cumin slaw, roasted tomato and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Marinated Skirt Steak Tacos Brunch $18.00

      Chopped sirloin, caramelized onion, pico de gallo and oaxaco cheese. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Burrito con Chorizo $14.00

      Scrambled eggs, chorizo, Mexican cheese, potatoes, pickled jalapenos, crema, cotiga cheese, on a flour tortilla.

    • Breakfast burrito $18.00

      scrambled eggs, shredded beef, black beans, aged cheddar

    • Brioche French Toast $13.00

      Caramelized apples, candied walnuts, and whipped cream.

    • Brunch Carne Asada Burrito $16.00

      Grilled skirt steak, Mexican cheeses, salsa rojas and whole wheat tortilla.

    • Brunch Carnitas Tacos $18.00

      Slow roasted heritage pork, pickled red onions and orange habanero salsa. Gluten-free.

    • Brunch Don Francisco Burger $18.00

      Pepper Jack cheese, caramelized onions, smoked bacon, toasted sourdough rye and smoke chile fries.

    • Brunch Enchiladas $21.00

      Spice roasted Amish chicken, mennonita cheese, spring onions and baby potatoes.

    • Brunch Farm Eggs Scrambled $15.00

      Pico de gallo, queso cotija and warm handmade corn tortillas.

    • Brunch Jumbo Shrimp Tlayuda $24.00

      Queso mennonita, salt-cured tomatoes and crema.

    • Brunch Lemon Blueberry Pancakes Requeson $15.00

      Spice roasted Amish chicken, mennonita cheese, spring onions and baby potatoes.

    • Brunch Market Veggie Tacos $16.00

      3 tacos of grilled summer squash, roasted peppers and queso fresco. Gluten-free. Vegetarian.

    • Brunch Quesadilla Benedict $16.00

      Maple-cured ham, Mexican cheeses, poached eggs and poblano Hollandaise.

    • Brunch Scrambled Chorizo and Eggs Enchiladas $13.00

      Warm corn tortillas, salsa guajillo and avocado.

    • Brunch Short Rib Taquitos $14.00

      Beef tinga within crisp corn tortillas, avocado salsa, verde salsa and corn pico.

    • Brunch Skirt Steak $18.00

      Fried eggs and salsa Mexicana.

    • Brunch TJ Steak Dog $18.00

      Bacon wrapped steak dog, pickled jalapeno slaw, queso blanco and pickled mayo.

    • Chilaquiles con Huevos $14.00

      Baked saucy nachos, guajillo salsa, fried eggs, melted cotija cheese, crema, avocado, and pico de gallo.

    • Eggs rancheros $15.00

      country ham, beans, salsa ranchera, avocado, corn tortilla

    • Enchiladas con Huevo Jamon y Queso $15.00

      Scrambled eggs, country ham, Mexican cheese, salsa verde, pico de gallo, and crema.

    • Huevos Benedict $13.00+

      Poached eggs, chipotle hollandaise, and queso fresco.

    • Mexico City Burger $17.00

      Guacamole, pickled jalapenos, Chihuahua cheese, hand cut fries with queso cotija.

    • Omelette con Hongos $14.00

      Egg whites, avocado, pico de gallo, questo fresco, and epazote.

  • Brunch Cuatro
    • Brunch Warm Grilled Organic Tortillas $7.00

      Handmade daily.

    • Brunch Half Sliced Avocado $7.00

      Chile-lime salt.

    • Brunch Mexican Street Corn $7.00

      Off the cob.

    • Brunch Aromatic Black Beans $7.00

    • Brunch Brown Rice Mexicana $7.00

    • Brunch Ancient Grain Pilaf $7.00

    • Brunch Roasted Plantains with Crema $7.00

    • Brunch Charred Sweet Potato $7.00

      With honey lime butter.

  • Brunch Fajitas
    • ETB Fajitas Brunch $25.00+

      Roasted peppers, onions, guacamole, pico de gallo, crema, warm tortillas, rice and beans.

  • Brunch Mains
    • Steak Tampiquena Con Huevos $18.00

      Charred Hangar Steak, Fried Egg, Salsa Mexicana

  • Brunch Burritos
    • Burrito Brunch $14.00+

      Poblano rice, black beans, pico de gallo, avocado, Mexican cheese blend and crema. Served with choice of tortilla.

  • Brunch Mac
    • Poblano Rice Brunch $6.00

    • Mexican Street Corn Brunch $7.00

    • Aromatic Black Beans Brunch $6.00

    • Roasted Plantains Brunch with Crema $7.00

  • Dinner Uno
    • Dinner Shishito Peppers $12.00

      Torreados, chile, lime, maggi and sea salt.

    • Dinner Chopped Salad $12.00

      Romaine, chickpeas, apples, poblano chilies, queso fresco and green goddess dressing. Vegetarian.

    • Dinner Quesadilla Grilled Market Vegetables $12.00

      Asadero cheese and charred salsa verde.

    • Dinner Tuna Tostada "Contramar" Ahi $16.00

      Chipotle-herb aioli, lime, avocado and white corn totopos.

    • Huarache Crispy Corn-masa "sandal" Dinner $14.50

      Chorizo, ayocote beans, goat cheese, salsa molcajete

    • Dinner Queso Fundido $15.00

      Artisan Mexican cheese fondue, homemade mangalitsa chorizo and papitas.

    • Dinner Hanger Steak Tartare $15.50

      Hand-chopped, pickled jalapenos and chicharrones.

    • Dinner Burrito Norteno $19.00

      Whole wheat tortilla, ancient grain, black beans, cheese, salsa, sour cream and guacamole.

    • Dinner Toasted Pumpkin Seed Hummus $11.00

      Served with cucumber, jicama slices and chips. Vegan. Gluten-free.

    • Dinner Watermelon Salad $10.00

      Sliced watermelon, heirloom tomato, watercress, pepitas, queso fresco and honey lime vinaigrette. Vegetarian. Gluten-free.

    • Dinner West Coast Seafood Cocktail $18.00

      Lobster, crab and shrimp marinated in citrus, tomato and ancho chile.

  • Dinner Starters
    • Dinner Guacamole $15.00+

      Warm chips and house-made salsa.

    • Dinner Tostada Chopped Salad $14.00

      Romaine, tomato, black bean, roasted corn, avocado, queso fresco, chile rajas and crispy tortillas.

    • Dinner Mexican Steak Alambre $16.00

      Hanger steak, bacon, white onions, jalapeno, poblano peppers, Mexican cheese and corn tortillas.

  • Dinner Tacos
    • Chicken Tinga Tacos Dinner $16.00

      Sweet and spicy tomatoes, chipolte, queso oaxaca and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Grilled Mahi Mahi Tacos Dinner $16.00

      Pickled coleslaw, avocado and jalapeno aioli. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Old School Tacos Dinner $16.00

      Sonoran-spiced ground beef, white cheddar and crunchy corn shell. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Pastor Tacos Dinner $16.00

      Pasilla negro, onion, roasted pineapple and cilantro. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Shrimp Tacos Dinner $17.00

      Chipolte BBQ, cumin slaw, roasted tomato and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Skirt Steak Tacos Dinner $18.00

      Chopped sirloin, caramelized onion, pico de gallo and oaxaco cheese. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Dinner Carne Asada Burrito $16.00

      Grilled skirt steak, Mexican cheeses, salsa rojas and whole wheat tortilla.

    • Dinner Carnitas Tacos $18.00

      Slow roasted heritage pork, pickled red onions and orange habanero salsa. Gluten-free.

    • Dinner Cauliflower Al Pastor $18.00

      Chile-marinated, red quinoa, toasted pine nuts and mole amarillo.

    • Dinner Enchiladas $21.00

      Spice roasted Amish chicken, mennonita cheese, spring onions and baby potatoes.

    • Dinner Grilled Mahi Mahi Taco Bowl $19.00

      Cucumber-cabbage slaw, salsa blanca and red quinoa.

    • Dinner Marinated Skirt Steak Tacos $21.00

      Caramelized red onions, queso fresco and red quinoa.

    • Dinner Market Veggie Tacos $16.00

      Grilled summer squash, roasted peppers and queso fresco.

    • Dinner Old School Tacos $17.00

      Sonoran spiced ground beef and white cheddar served in crunchy corn shell.

    • Dinner Short Rib Taquitos $14.00

      Beef tinga within crisp corn tortillas, avocado salsa, verde salsa and corn pico.

    • Sonoran Cheese Crisp Dinner $24.00

      Jumbo shrimp, queso mennonita, salt-cured tomatoes

  • Dinner Tres
    • Dinner Whole Market Fish $26.00

      Chile roasted, citrus, cucumber, grilled orange and jocoque salsa.

    • Dinner Spice-Roasted Amish Chicken $24.00

      Red mole, ancient grains and asparagus.

    • Pescado al la Talla Dinner $29.00

      Chile roasted whole market fish, citrus, cucumber, grilled orange, smoked yogurt salsa.

    • Dinner Marinated Skirt Steak $26.00

      Goat cheese enchilada, salsa verde and warm organic tortillas.

    • Costillas en Salsa Borracha Dinner $28.00

      Beer braised short rib, tomato, Serrano, queso Mexicano and red rice.

    • 24 oz. Ribeye Chuleton Dinner $48.00

      Chile rubbed, roasted onions, chimichurri.

    • Dinner Natural Angus Short Rib $25.00

      Northern dry chili, integral rice and maggi chimichurri.

    • Dinner Baby Octopus Veracruzana $22.00

      Tomatoes, olives and green rice.

    • Dinner Achiote-Brined Mangalitsa Heritage Pork $25.00

      Roasted plantains, pickled red onions and blood orange-habanero salsa.

    • Dinner Atlantic Salmon $25.00

      With sweet corn picadillo, grilled oyster mushrooms and avocado pipian.

  • Dinner Cuatro
    • Dinner Warm Grilled Organic Tortillas $7.00

      Handmade daily.

    • Dinner Sliced Avocado $7.00

      Chile-lime salt.

    • Dinner Aromatic Black Beans $7.00

    • Dinner Brown Rice Mexicana $7.00

    • Dinner Street Corn $7.00

      Off the cob.

    • Dinner Ancient Grain Pilaf $7.00

    • Dinner Roasted Plantains with Crema $7.00

    • Dinner Charred Sweet Potato $7.00

      With honey lime butter.

  • Dinner Fajitas
    • ETB Fajitas Dinner $25.00+

      Roasted peppers, onions, guacamole, pico de gallo, crema, warm tortillas, rice and beans.

  • Dinner Mains
    • Pan Seared Salmon $28.00

      Chimichurri Sauce, Jalapeno, Mango-Jicama salad

    • Camarones Mojo $29.00

      Garlic, spanish chorizo, mole sauce, and poblano rice.

    • Chicken Enchiladas Dinner $21.00

      Crema fresca, salsa verde and queso cotija.

    • Steak Tampiquena Dinner $28.00

      Mexican cheese enchilada, salsa verde and cactus salad.

    • Chicken Mole Dinner $24.00

      A la plancha, red mole, sweet plantains, poblano rice and warm tortillas.

  • Dinner Burritos
    • Burrito Dinner $14.00+

      Poblano rice, black beans, pico de gallo, avocado, Mexican cheese blend and crema. Served with choice of tortilla.

  • Dinner Mas
    • Poblano Rice Dinner $6.00

    • Mexican Street Corn Dinner $7.00

    • Aromatic Black Beans Dinner $6.00

    • Roasted Plantains Dinner with Crema $7.00

  • Lunch Uno
    • Fresh Fruit Chia Bowl Lunch $10.00

      Young coconut, market berries and fresh mint.

    • Lunch Shishito Peppers $12.00

      Chile, lime, maggi and sea salt.

    • Lunch Tuna Tostada $16.00

      Contramar ahi, chipotle-herb aioli, lime, avocado and white corn totopos.

    • Corn-Masa Huarache Lunch $14.00

      Housemade chorizo, ayocote beans, goat cheese and salsa molcajete.

    • Lunch Chopped Salad $12.00

      Romaine, chickpeas, apples, poblano chilies, queso fresco and green goddess dressing. Vegetarian.

    • Lunch Toasted Pumpkin Seed Hummus $11.00

      Served with cucumber, jicama slices and chips. Vegan. Gluten-free.

    • Lunch Watermelon Salad $10.00

      Sliced watermelon, heirloom tomato, watercress, pepitas, queso fresco and honey lime vinaigrette. Vegetarian. Gluten-free.

    • Lunch Ensalada de la Calle $13.00

      Cucumber, jicama and pineapple over market greens with citrus vinaigrette. Vegetarian. Gluten-free.

    • Lunch West Coast Seafood Cocktail $18.00

      Lobster, crab and shrimp marinated in citrus, tomato and ancho chile.

  • Lunch Starters
    • Lunch Guacamole $15.00+

      Made-to-order, warm white and blue corn chips and housemade salsa.

    • Lunch Tostada Chopped Salad $14.00

      Romaine, tomato, black bean, roasted corn, avocado, queso fresco, chile rajas and crispy tortillas.

    • Lunch Mexican Steak Alambre $16.00

      Hanger steak, bacon, white onions, jalapeno, poblano peppers, Mexican cheese and corn tortillas.

  • Lunch Tacos
    • Chicken Tinga Tacos Lunch $13.00

      Sweet and spicy tomatoes, chipolte, queso oaxaca and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Grilled Mahi Mahi Tacos Lunch $19.00

      Pickled coleslaw, avocado and jalapeno aioli. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Old School Tacos Lunch $16.00

      Sonoran-spiced ground beef, white cheddar and crunchy corn shell.

    • Pastor Tacos Lunch $16.00

      Pasilla negro, onion, roasted pineapple and cilantro. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Shrimp Tacos Lunch $17.00

      Chipolte BBQ, cumin slaw, roasted tomato and avocado. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Marinated Steak Tacos Lunch $18.00

      Chopped sirloin, caramelized onion, pico de gallo and oaxaco cheese. Served 3 piece on warm handmade corn tortillas, rice and beans.

    • Breakfast Burrito Lunch $18.00

      Scrambled eggs, shredded beef, black beans and aged cheddar. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.

    • Eggs Rancheros Lunch $15.00

      Country ham, beans, salsa ranchera, avocado and corn tortilla. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.

    • Lunch Baja Style Pescado Sandwich $19.00

      Beer-battered cod on a telera roll with spicy cabbage slaw and chipotle aioli. Served with papas fritas.

    • Lunch Carne Asada Burrito $16.00

      Grilled skirt steak, Mexican cheeses, salsa rojas and whole wheat tortilla.

    • Lunch Carnitas Tacos $18.00

      Slow roasted heritage pork, pickled red onions and orange habanero salsa. Gluten-free.

    • Lunch Chicken Milanese Sandwich $15.00

      Crispy chicken on a telera roll with black beans, avocado and pico de gallo. Served with papas fritas.

    • Lunch Don Francisco Burger $16.00

      Pepper jack cheese, caramelized onions, smoked bacon toasted sourdough rye and smoked chile fries. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.

    • Lunch Enchiladas $21.00

      Spice roasted Amish chicken, mennonita cheese, spring onions and baby potatoes. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.

    • Lunch Jumbo Shrimp Tlayuda $24.00

      Queso mennonita, salt-cured tomatoes and crema. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.

    • Lunch Market Veggie Tacos $16.00

      Grilled summer squash, roasted peppers and queso fresco.

    • Lunch Quesadilla $12.00

      Grilled market vegetables, asadero cheese and charred salsa Verde. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.

    • Lunch Short Rib Taquitos $14.00

      Beef tinga within crisp corn tortillas, avocado salsa, verde salsa and corn pico.

    • Lunch Sonoran Cheese Crisp $14.00

      Beecher's Jack cheese, roasted Anaheim chilies, black beans and pickled red onions. Vegetarian. Gluten-free.

    • Lunch TJ Steak Dog $18.00

      Bacon-wrapped steak dog, pickled jalapeno slaw, queso blanco and garlic mayo. Served 2 to order on warm handmade corn tortillas or over ancient grains and greens.

  • Lunch Mas
    • Poblano Rice Lunch $4.00

    • Mexican Street Corn Lunch $6.00

    • Aromatic Black Beans Lunch $4.00

    • Roasted Plantains Lunch with Crema $6.00

    • Lunch Ancient Grain Pilaf $7.00

    • Lunch Brown Rice Mexicana $7.00

    • Lunch Charred Sweet Potato $7.00

      With honey lime butter.

    • Lunch Half Sliced Avocado $7.00

      Chile-lime salt.

    • Lunch Warm Grilled Organic Tortillas $7.00

  • Lunch Fajitas
    • ETB Fajitas Lunch $25.00+

      Roasted peppers, onions, guacamole, pico de gallo, crema, warm tortillas, rice and beans.

  • Lunch Mains
    • Branzino Pastor Lunch $28.00

      Grilled, guajillo sauce, pineapple and tortillas.

    • Seared Gulf Shrimp Lunch $27.00

      Garlic, spanish chorizo, ancho chile, tomato, mango and poblano rice.

    • Chicken Enchiladas Lunch $21.00

      Crema fresca, salsa verde and queso cotija.

    • Steak Tampiquena Lunch $28.00

      Mexican cheese enchilada, salsa verde and cactus salad.

    • Chicken Mole Lunch $24.00

      A la plancha, red mole, sweet plantains, poblano rice and warm tortillas.

  • Lunch Burritos
    • Burrito Lunch $14.00+

      Poblano rice, black beans, pico de gallo, avocado, Mexican cheese blend and crema. Served with choice of tortilla.

  • Desserts
    • Tres Leches Cake $8.00

    • Cinnamon and Sugar Churros $8.00

Menu for El Toro Blanco provided by Allmenus.com

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