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LA Cuisine
Tea leaves teas.
La Colombe coffee.
Carrot and orange.
Pineapple, carrot, beet celery and spinach.
Apple, cucumber, celery, spinach and ginger.
Apple, carrot and ginger.
Carrot, beet, celery and coconut water.
Celery, cucumber, spinach, kale, parsley, lemon, apple and ginger.
Mango, blackberry, pineapple, strawberry and orange juice.
Strawberry, blueberry, blackberry, raspberry, orange and apple juice.
Banana, peanut butter, and vanilla soy milk.
Strawberry, banana and milk.
Banana, raspberry, orange and apple juice.
Apple, banana, pineapple, spinach and kale.
Includes up to three ingredients. Served with choice of toast and home fries.
Includes up to three ingredients. Served with choice of toast and home fries.
Call restaurant for soup of the day.
Mixed greens, white tuna, fingerling potato string beans, hard-boiled egg, nicoise olive and Dijon vinaigrette.
Romaine, Parmesan, house made crouton and Caesar dressing.
Buckwheat noodles, scallion, sugar snap peas, peppers and peanut lime vinaigrette.
Romaine, Roquefort blue, bacon, tomatoes, avocado, hard-boiled egg and tarragon buttermilk dressing.
Shredded romaine, bell peppers, tomato cucumber, red onions and house dressing.
Black Forest ham, bechamel and Gruyere.
Black Forest ham, bechamel, Gruyere topped with sunny side egg.
Eight hour roasted pork, ham, Swiss cheese, pickles, mustard and mayo.
Melted Cabot cheddar.
Salami, ham, pepperoni, provolone, pepperocini and lettuce, tomato, onion and pickles.
Roasted red peppers, red onion jam and goat cheese.
Oven roasted turkey, Neuske bacon and tarragon mayo.
Oven gold turkey breast, sour apples, Iles de France brie.
House ground chuck, short rib, lettuce, tomato, onion, pickles and house sauce. Served on broiche bun.
Lettuce, tomato, onion, pickles and house sauce. Served on broiche bun and house sauce.
Lettuce, tomato, onion, pickles and house sauce. Served on broiche bun and house sauce.
Parsley, shallot and lemon. Served on broiche bun with house sauce.
Ginger scallion and sesame glaze.
Habanero and honey glaze.
Orange and soy glaze.
Raised in San Marzano tomatoes.
Sweet fennel sausage, tomato sauce, peppers and onions.
Rosemary demiglace.
Spice rubbed and coconut broth.
Soy meuniere. Served with a house salad.
Lemon vinaigrette. Served with a house salad.
With lettuce, tomato and onion on our house made brioche bun. Served with a house salad.
Served with a house salad.
Black Forest ham and cheddar bechamel.
Ricotta, basil, Parmesan, San Marzano tomato sauce.
Neuske bacon and Parmesan cream.
Broccoli rabe, sun-dried tomatoes and basil pesto.
Please call restaurant for the daily pasta special.
Orange and scallions.
Toasted almonds.
Preserved lemon and roasted garlic.
Sesame garlic.
House made and fried twice.
Menu for LA Cuisine provided by Allmenus.com
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