Cevich

Ahi tuna, diced avocado, scallions, red onions, garlic, ginger with soy sesame sauce topped with crispy onions and sesame seeds over coconut rice.

Traditional Peruvian citrus "leche de tigre" with red onion, red pepper and cilantro.

Caribbean coconut ginger sauce with mango, carrots, and red onion topped with toasted coconut flake.

Fresh roasted tomato and red pepper with a hint of chipotle tossed with avocado, red onion and cilantro.

Spicy Aji Amarillo sauce with red onion, red pepper and cilantro.

Traditional tomato lime sauce with avocado, red onion, jalapeno, tomato and cilantro.

Asian style sesame ginger sauce with scallions, carrots, red pepper, and cilantro.

Traditional Peruvian citrus "leche de tigre" with white corn, red onion and cilantro. Served over mixed greens, coconut rice or quinoa.

Caribbean coconut ginger sauce with mango, carrots, and red onion topped with toasted coconut flake. Served over mixed greens, coconut rice or quinoa.

Fresh roasted tomato and red pepper with a hint of chipotle tossed with avocado, red onion and cilantro. Served over mixed greens, coconut rice or quinoa.

Spicy Aji Amarillo sauce with red onion, red pepper and cilantro. Served over mixed greens, coconut rice or quinoa.

Traditional tomato lime sauce with avocado, red onion, jalapeno, tomato and cilantro. Served over mixed greens, coconut rice or quinoa.

Asian style sesame ginger sauce with scallions, carrots, red pepper, and cilantro.

Fresh white fish, chipotle mayo, avocado, pepper jack cheese, tomato and coconut rice. Served in a flour tortilla with a side of house made hot sauce.

Shrimp with bacon, avocado, Ecuadorian chipotle sauce, lettuce, black bean salsa and coconut rice. Served in a flour tortilla with a side of house made hot sauce.

Pulled chicken, chipotle cabbage slaw, cheddar cheese and red onion. Served in a flour tortilla with a side of house made hot sauce.

Roasted pulled chicken, chipotle mayo, avocado, pepper jack cheese, tomato and coconut rice. Served in a flour tortilla with a side of house made hot sauce.

Roasted pulled chicken with bacon, avocado, Ecuadorian chipotle sauce, lettuce, black bean salsa and coconut rice. Served in a flour tortilla with a side of house made hot sauce.

Veggie burrito with black beans, frijoles, cheddar cheese, lettuce, tomato and coconut rice.

Served on gluten free corn tortillas. Option 1) Back to Cali Taco (White Fish Ceviche with Lettuce, Guacamole, Mango, and Chipotle Garlic Sauce) Option 2) Mexidorian Taco (Ecuadorian Shrimp With Guacamole, Black Bean Salsa and Lettuce) Option 3) Slow Rider Taco (Pulled Chicken, Bacon, Lettuce, Chipotle Garlic Slaw and Pepper Jack Cheese) Option 4) Veggie Taco (Pepper Jack Cheese, Guacamole, Black Bean Salsa & Lettuce)

Served on gluten free corn tortillas. Option 1) Back to Cali Taco (White Fish Ceviche with Lettuce, Guacamole, Mango, and Chipotle Garlic Sauce) Option 2) Mexidorian Taco (Ecuadorian Shrimp With Guacamole, Black Bean Salsa and Lettuce) Option 3) Slow Rider Taco (Pulled Chicken, Bacon, Lettuce, Chipotle Garlic Slaw and Pepper Jack Cheese) Option 4) Veggie Taco (Pepper Jack Cheese, Guacamole, Black Bean Salsa, & Lettuce)

White fish ceviche, lettuce, avocado, mango, jalapeno and chipotle garli sauce over coconut rice.

Double pulled chicken over coconut rice with guacamole.

Pulled chicken, pico de gallo, jalapeno, cheddar cheese and trio of sauces, guacamole, lettuce and tortilla chips.

Crunchy corn.