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Megu Midtown
Chopped tuna, spicy sauce and habanero tobiko with toast point.
Jalapeno, sansho peppercorn, grape seed oil and kanzuri soy sauce.
Edamame marinated with yuzu pepper, black pepper, ichimi pepper and grapeseed oil.
Deep fried chicken with tartare sauce and soy sauce.
Japanese rice cracker coated and flash fried.
Grilled shrimp marinated with kanzuri spicy paste.
Tow pieces of grounded Kobe beef, foie gras, ginger and lemon zest.
Served with teriyaki sauce and lemon.
Served with teriyaki sauce and lemon.
Served with teriyaki sauce and lemon.
Served with lemon soy butter.
Seven kinds of seasonal vegetable tempura served with green tea salt and tempura sauce.
Four pieces of shrimp tempura served with green tea salt and tempura sauce.
Tofu, shiitake, scallion, fish broth and red miso.
Akadashi miso soup, yuzu pepper, jalapeno, cherry tomato, olive oil, shrimp, scallop and salmon.
Micro green, rice cracker, red and yellow pepper and Megu ginger dressing.
Served with tofu, frisse and micro green.
Seared white fish, carrot, daikon radish, scallion, daikon sprouts, various nuts, goji berry, garlic chip, sesame, Megu oriental dressing and grapeseed oil.
Sauteed Kobe beef served over white rice, grilled kanzuri shrimp, grilled vegetables, Japanese pickles and spicy edamame. No substitutions.
Chicken thigh teriyaki, white rice, grilled kanzuri shrimp, grilled vegetables and Japanese pickles. No substitutions.
Salmon teriyaki, white rice, grilled kanzuri shrimp, grilled vegetables and Japanese pickles. No substitutions.
Snow crab, avocado and sesame.
Chu toro tuna and tempura flakes.
Eal, avocado and sesame.
Yellowtail and scallion.
Chu toro tuna and scallion.
Salmon, avocado and sesame.
Shrimp, avocado and sesame.
Snow crab, avocado, sesame and spicy mayo.
Salmon, ikura and tempura flakes.
Scallop and habanero mayo.
Tuna, spicy mayo and sesame.
Tuna and takuwan radish.
Tuna, avocado and sesame.
Eel and cucumber.
Yellowtail, avocado and sesame.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Asparagus and sesame.
Six pieces. Avocado, cucumber and sesame.
Six pieces. Avocado and sesame.
Six pieces. Cucumber and sesame.
Six pieces. Daikon radish and sesame.
Six pieces. Plum paste and shiso.
Five pieces. Carrot, daikon, scallion and daikon sprouts.
Deep fried unagi, cucumber, spicy mayo and garlic chip.
Akami tuna, chutoro and otoro.
Panko fried shrimp, onion and spicy mayo.
Yellowtail, jalapeno, cucumber, spicy sauce and rice cracker.
Kobe beef, cheddar cheese, spicy tartar sauce, tomato sauce and tortilla chips.
Kobe beef, cucumber, romaine lettuce, scallion, sesame and spicy sauce.
Black truffle and truffle oil.
Habanero mayo.
Chef's choice of the day. No substitutions.
Seven pieces and one roll. Chef's choice of the day. No substitutions.
Nine pieces and one roll. Chef's choice of the day. No substitutions.
Five-piece sushi, five kinds of sashimi and one roll. Chef's choice of the day. No substitutions.
Served with miso soup.
Twenty-one layers of green tea crepe, green tea sauce, chocolate and fruit.
Mango mousse cake, mango sauce and homemade chocolate.
Cheesecake, raspberry sauce and homemade chocolate.
Yuzu yogurt syrup marinated seasonal fruits.
Menu for Megu Midtown provided by Allmenus.com
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