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with maitre d'hotel butter
pan seared filet of beef with tourned potatoes, with a porto demi glace sauce
sauteed steak over mofonguito
grilled, served with fried yucca
stuffed with serrano ham, spinach & provolone sauce, served with fried yam
a perfect combination of beef and chicken, served with spring rice
pan seared, in lemon butter sauce served with mashed potatoes
pan seared in gratin challote
pan seared in green sauce
roasted shrimp stuffed crab thermidor
combination of seafood with rice and saffron
salted lobster mass fillet with roman eggplant
with atlantic sauce and mashed malanga
with potato chips