Lumpia Shack Snackbar

Our signature Calamansi Juice, now with the bubbly twist of LaCroix Pamplemousse (Grapefruit). *LaCroix served separately to preserve carbonation.

Filipino Lemonade - Refreshingly Sweet and Tart

Carbonated/Fizzy/Sparkling/Bubbly/Soda/Seltzer/Pop. A refreshing alternative to sweetened soft drinks with a twist.

Original Coca-Cola, Diet Coca-Cola, Ginger Ale and LaCroix.

Poland Spring.

1893 from the makers of Pepsi Cola. Premium, natural and fair trade cola. Does not contain high fructose corn syrup.

6 piece drumettes of our house made glaze: Adobo and coconut milk. Topped with fried garlic and coconut flakes.

Deep fried heritage pork belly cut into steak fries, coated in corn starch. Served with spicy suka vinegar and fresh market salad. 6-8 pieces per order.

French Fries, cheese curds and adobo gravy featuring a sizzling Sisig hash supporting an egg yolk. Our take on the classic Qu?bec/French-Canadian dish.

Garlic chips (crisps) sprinkled with tamarind powder.

French Fries dusted with tamarind salt and spices.

Tater Tots dusted with tamarind powder.

Tamarind soup with pork ribs and pickled vegetables.

Tamarind soup with fish and pickled vegetables.

KABOCHA PUMPKIN SOUP WITH COCONUT YOGURT

Build your own Classic Filipino Bowl, Choice of base, topping, sauce, spice level and add ons! Most Popular choice!

Rice noodles, carrots, cabbage, vegetables, egg, calamansi dressing and choice of shredded chicken or tofu. Can be made gluten free, please write in the instructions.

Everything good comes in threes! Three pieces each of our Original Pork Lumpia, Truffle Mushroom Lumpia and Chicken Inasal Lumpia.

3 pieces of Lumpia along with 3 more pieces of a different Lumpia.

Fried Spring Rolls ? Organic Heritage Ground Pork, Carrots, Celery, Garlic and Shallots served with Sweet Chilli Sauce and Pickled Cucumbers.

Vegetarian ? Fried Spring Rolls ? Filled with Mushrooms (Cremini, Enoki and Shiitake) braised in a Truffle Adobo Marinade. Served with Truffle A?oli and Pickled Red Chilli Peppers.

Fried Spring Rolls ? Minced Grilled Chicken, Ginger and Scallions. Served with Hoisin and Sriracha sauces.

Vegetarian ? Dessert Rolls ? Lumpia filled with Fried Sweet Plantains. Dusted with powdered sugar and drizzled with honey.

Crispy fried boneless young milkfish. Served with brown rice, salad, pickled radish and calamansi dressing.

1/2 beef, 1/2 longanisa pork sausage blend patty. Topped with lettuce, cheese, tomato and red onions on a sesame seed bun.

Wild-caught sushi-grade tuna, brown rice, coconut milk, coconut vinegar and spicy mayo. Served with avocado, nori seaweed and pickles.

Wild-caught sushi-grade tuna and fried pork belly, brown rice, coconut milk, coconut vinegar and spicy mayo. Served with avocado and pickles.

Seared chicken breast, adobo sauce, side salad and pickled vegetables.

Non-Dairy Coconut Sauce with Seared Chicken Breast, side salad, and pickled vegetables.

Spicy Red Pepper and Tomato, Seared Chicken Breast, side salad, and pickled vegetables.

Stir Fried Rice noodles, with shredded chicken, vegetables and egg

Adobo Fried Chicken Wings over rice, side salad, pickled vegetables.

Philippines National dish, tender slow braised pork belly, adobo sauce, side salad and pickled vegetables. Customer Favorite!

Non-Dairy Coconut Sauce with tender slow braised pork belly, side salad, and pickled vegetables.

Spicy Red Pepper and Tomato, Seared Chicken Breast, side salad, and pickled vegetables.

Stir Fried Rice noodles, with diced pork belly, vegetables and egg

Thrice cooked pork hash, with egg yolk, side salad, rice and pickled vegetables. Customer Favorite!

K. Shimamoto buns, pork belly, cilantro and garlic chili side of garlic chips. Spicy.

Slow Braised tender pork ribs, Adobo sauce, rice, side salad, and pickled vegetables.

Three types of monks meats seitan, egg yolk over rice with side salad. Vegetarian.

PHILIPPINES NATIONAL DISH ? TOFU AND MUSHROOMS, ADOBO SAUCE, SIDE SALAD AND PICKLED VEGETABLES.

Non-Dairy Coconut Sauce with Tofu and Mushrooms, side salad, and pickled vegetables.

Spicy Red Pepper and Tomato, Tofu and Mushrooms, side salad, and pickled vegetables.

Stir Fried Rice noodles, with Tofu , vegetables and egg

Roasted Vegetable Medley in creamy non dairy coconut sauce, rice, side salad and pickled vegetables.

Mixed Greens with Calamansi Vinaigrette Dressing

Lunch Special Custom Classic Bowls! Choose your base, topping, spice level and Lumpia!

Classic Filipino fried spring roll served with sauce and pickles.

Serves 10 - 10. Comes with salad, pickles and brown rice. Served 10