Eat
- Crocche' Di Napoli $10.00
  
  yukon 'gold', fontina
- Warm Hummus $12.00
  
  smoked paprika, cumin
- Pollo Fritto $13.00
  
  basil pesto
- Mortadella Fritto $10.00
  
  sesame mostarda
- Vermont Goat Cheese Al Forno $12.00
  
  pomodoro, basil
- Lamb Polpetta $15.00
  
  herbed yogurt
- Eggplant Involtini $12.00
  
  pomodoro, goat cheese
- Piadine Alla Funghi $16.00
  
  shiitake & hedgehog mushrooms, truffle oil
- Mussels Al Forno $14.00
  
  pinot grigio, tomato sugo
- Sweetbreads Fritto $14.00
  
  pecorino, lemon zest
- Scottish Salmon Crudo Involtini $14.00
  
  dill pesto, roman garum
- Yellowtail Crudo Involtini $18.00
  
  salsa nero
- Oysters Mignonette $16.00
  
  champagne vinegar, candied citrus
- Oysters Fritto $15.00
  
  gremolata
- Grilled Wild Gulf Shrimp $17.00
  
  garlic oil, butter
- Grilled Maine Lobster $35.00
  
  spicy red pepper aioli
- Wagyu Beef $59.00
  
  basil pesto, taleggio
- Pizzette Margherita $14.00
  
  san marzano, fiore di latte, basil
- Zeppole $3.00
  
  mascarpone custard cream puff
- Chocolate Brulée $3.00
  
  ganache, crème fraiche.

Drink
- Bellini $19.00
  
  house-peach cordial and italian sparkling rosato
- Mint Billy $15.00
  
  beefeater gin, lime and club soda, all on top of mint
- Italian Greyhound $14.00
  
  punt e mes and grapefruit juice over ice, salted rim
- Dry Martini $16.00
  
  plymouth gin, dolin dry vermouth, a few drops of orange bitters, an olive and a twist
- Straight Law $15.00
  
  a martini made two to one: manzanilla sherry to plymouth gin
- Daiquiri Por Mi Amante $15.00
  
  strawberry-flavored barbancourt 5-star rhum, lemon, tabasco, more strawberry
- Matchbook $16.00
  
  rittenhouse bonded rye, lemon, grenadine, a lot angostura bitters
- Boulevardier $15.00
  
  fighting cock bourbon, campari, cinzano rosso vermouth
- Airmail $18.00
  
  neisson rhum agricole, lime, honey, finished with sparkling wine
- Wurzgarten $16.00
  
  poblano-flavored pierde almas mezcal, lime, houseginger, schlenkerla helles lager
- Almuerzo $16.00
  
  dressed tecate, side of tequila ocho plata
- Paisa $20.00
  
  a 50:50 martini made with hendrick's gin, imbue bittersweet vermouth, and a little fancy mezcal
- Third Degree $16.00
  
  a dry martini 'improved' with a touch of kubler absinthe, sans olive
- Margarita $15.00
  
  a half-rim of salt, milagro silver tequila, lime and combier
- Count And Countess $17.00
  
  a white negroni, made with grappa and oat whiskey, also salers and dolin blanc vermouth
- Baby In A Corner $20.00
  
  talisker 10-year scotch, st-germain, zwack.

Menu for Roof at Park South provided by Allmenus.com

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