Bocca di Bacca

fresh chopped tomatoes, basil and mozzarella cheese.

gorgonzola cheese, green peas and walnuts.

lamb ragú sauce.

burnt wheat cavatelli, italian sausage and chanterelle mushrooms.

homemade pasta, with a traditional meat sauce.

fresh ricotta cheese and spinach tortellini, butter sage, green asparagus and parmesan cheese.

mixed seafood, vegetables and brandy sauce.

grilled chicken paillard, arugula, tomatoes and onions.

oven-roasted salmon, caramelized onions, french beans and balsamic reduction.

seared monkfish, tomato sauce and kalamata olives.

grilled branzino, roasted potatoes and broccoli rabe.

16 oz. pork chop and caramelized vegetables.

grilled marinated skirt steak, mixed field greens and salsa verde.

tuna, french beans, olives, poached eggs, potatoes, tomatoes and anchovies.

grilled eggplant, goat cheese, pine nuts and basil pesto. served with homemade fries.

grilled chicken, avocado, lettuce, tomatoes and basil mayonnaise. served with homemade fries.

bufala mozzarella cheese, prosciutto di parma, tomatoes and basil. served with homemade fries.

skirt steak, arugula, provolone cheese, olive tapenade and swiss cheese. served with homemade fries.

grilled with fries, bacon and your choice of cheese. served with homemade fries.

sushi grade tuna, avocado, lettuce, tomatoes and wasabi ginger mayonnaise. served with homemade fries.

fried calamari.

skewered jumbo shrimp and sautéed lima beans.

herbed grilled octopus, celery and red potato salad.

crab cake and warm wild mushroom salad.

bufala mozzarella, tomatoes and basil.

sushi grade tuna, avocado, jalpeño, ginger, celantro and zucchini crisps.

mussels with garlic in a white wine broth and tomato sauce.

warm seasonal vegetables, nero d`avola vinaigrette and ricotta salata cheese.

roasted red beets, string beans, herbed goat cheese and raspberry vinaigrette.

tuna, french beans, olives, poached eggs, potatoes, tomatoes and anchovies.

mixed greens, green apple, almonds and sherry vinaigrette.

traditional caesar salad.

endive, arugula, radicchio, bacon, mushrooms and lemon dressing.

beef carpaccio, arugula, shaved parmesan and lemon dressing.

feta, ripened tomato, arugula, sweet pepper and black olives.

skirt steak, arugula, provolone cheese, olive tapenade and swiss cheese.

grilled with fries, baonc and your choice of cheese.

mixed greens and fries.

bufala mozzarella, prosciutto di parma, tomatoes and basil.

grilled chicken, avocado, lettuce, tomato and basil mayo.

sushi grade tuna, avocado, lettuce and wasabi ginger mayo.

lamb ragú sauce.

burnt wheat cavatelli, italian sausage and chanterelle mushrooms.

homemade pasta with traditional meat sauce.

fresh chopped tomato, basil and bufala mozzarella cheese.

fresh ricotta cheese and spinach tortellini, butter sage, green asparagus and parmesan cheese.

mixed seafood, vewgetables and brandy sauce.

gorgonzola cheese, green peas and walnuts.

seared monkfish, tomato sauce and kalamata olives.

oven roasted salmon, caramelized onion, french beans and balsamic reduction.

grilled branzino, roasted potatoes and broccoli rabe.

grilled chicken pallard, arugula, tomatoes and onions.

pork chop and caramelized vegetables.

grilled marinated skirt steak, mixed field greens and salsa verde.

toasted tuscan bread, wild mushrooms and truffle oil.

tasted of cured meats. chef's choice.

taste of four cheese. honey, fig jam and chef`s choice.

italian-style saffron rice balls.

classic meatballs in tomato sauce.

black label "san deniele" prosciutto with giardiniera vegetables.

fried calamari

skewered jumbo shrimp, sauteed lima beans.

herbed, grilled octopus, celery and red potato salad.

crab cake and warm wild mushroom salad.

eggplant involtino with imported buffalo ricotta, mint, tomato sauce.

mussels with garlic and white wine broth, tomato sauce.

sausage stuffed quail served with polenta in a balsamic reduction sauce.

red bean and barley soup.

creamy fava bean soup with spinach, mushroom and goat cheese.

classic onion soup.

warm seasonal vegetables, nero d` avola vinaigrette and ricotta salata cheese.

roasted red beets, string beans, herbed goat cheese and raspberry vinaigrette.

feta, ripened tomato, arugula, sweet pepper and black olives.

mixed greens, green apple, almonds and sherry vinaigrette.

traditional caesar salad.

arugula, imported bresaola, bosc pear, parmesan cheese and balsamic vinaigrette.

bufala mozzarella, vine tomatoes, basil

beef carpaccio, arugula, shaved parmesan and lemon dressing.

lamb ragù sauce.

burnt wheat cavatelli, italian sausages and chanterelle mushrooms.

homemade pasta and traditional meat sauce.

spaghetti, tomato, smoked bacon, onion and olive.

fresh chopped tomato, basil and buffalo mozzarella.

fresh ricotta and spinach, butter sage, green asparagus and parmesan.

squid ink pasta, jumbo lump crab meat, baby arugula and fresh tomato.

sweet & hot sausage, pink sauce.

mixed seafood, vegetables and brandy sauce.

braised veal ossobuco sauce.

gorgonzola cheese, green peas and walnuts.

pan-seared red snapper, mussels, clams, white wine and saffron.

seared monkfish, tomato sauce and kalamata olives.

oven roasted salmon, caramelized onions, french beans and balsamic reduction.

grilled branzino, roasted peppers and broccoli rabe.

herbed roasted lamb shank, pearl onions and mashed potatoes.

grilled lamb chops in a balsamic reduction sauce with mashed potatoes.

grilled angus sirloin steak, roasted potatoes and barolo reduction.

roasted free-range chicken, mashed potatoes, broccoli and rosemary pan sauce.

pork chop grilled and served with caramelized vegetables.

braised beef short ribs served with stewed cabbage.

toasted tuscan bread, wild mushrooms and truffle oil.

taste of cured meats, chef`s choice.

taste of four cheeses, honey and fig jam, chef`s choice.

italian style saffron rice balls.

taste of mixed crostini, chef`s choice.

classic meatballs in tomato sauce.

black label `san daniele` prosciutto with giardiniera vegetables.

sun-dried tomato marmalade.