Cheri

French onion soup with croutons and Gruyere cheese.

6 Burgundy snails in garlic butter.

Leeks Salad in vinaigrette dressing

Homemade duck liver pate served with toasted bread and jam.

Roasted button mushrooms stuffed with goat cheese.

Chicken broth with vegetables.

Duck pate.

Chicken liver pate with onion jam.

Cold tomato soup with cucumber, onion, olive oil, and basil.

The famous creamy mozzarella on a tomato and tarragon salad.

French traditional pate serve with cornichon and toasts.

Avocado and mango salad with grilled shrimps.

Alain's famous chicken liver patte with onion jam and toasts.

Masclun, parsley, cilantro, scallion, cucumber, radish, red onion, and medium spicy dressing.

A mesclun salad with duck confit, lentils, raisins, Parmesan, almond and a raspberry vinaigrette.

Baked goat cheese, organic mesclun salad, honey and walnut vinaigrette.

Cold spicy beef, mesclun, scallion, cilantro, parsley, and red onion.

Cold salmon, smoked salmon, cucumber, mesclun, red onion, grapefruit, mixed vegetables, and citrus dressing.

Traditional duck pate with French cornichons and toasts.

My mom devil's eggs stuffed with tuna and homemade mayonnaise.

Chicken braised with Burgundy wine, lardon and mushrooms.

The French version of the shepherd's pie made with grounded beef, onions, parsley, garlic, topped with truffle oil.

Beef braised in Burgundy wine and beef broth, flavored with garlic, onion, bouquet garlic and mushrooms. Served with tagliatelle.

Traditional fish stew from Marseille.

Salmon with a leek sauce and spaghetti squash.

Rich slow cooked casserole of white beans with pork belly, garlic sausage and duck confit.

Veal ragout cooked in white stock with carrots and served with rice.

Duck leg cooked in its own fat, sauteed potatoes and salad.

Organic Angus beef in a potato bun, caramelized onions, topped with brie cheese and mix of herbs, salad and potatoes.

Organic lamb topped with tzatziki sauce in a potato bun, onions, organic green mesclun salad and potatoes.

Veggie pate with carrots, onions, string beans, soybeans, spinach, zucchini, broccoli, red pepper topped with goat cheese in a potato bun.

Grilled chicken breast, lemon sauce, and olive oil mashed potatoes.

Green squash stuffed with a mix of lamb and beef, and tomato coulis.

All organic vegetables of the day on a bed of homemade tomato coulis.

A veggie patty made with carrots, onions, string beans, soybeans, spinach, zucchini, broccoli, red pepper in a potato bun topped with goat cheese.

Pork tenderloin with a ginger sauce, and olive oil mashed potatoes.

Alain's signature raw hand chopped angus beef, pine nuts, red onions, onion, pesto, olive oil, old-fashioned mustard, Parmesan, and arugula.

Le tartare d'alain, seasoned, lightly cooked, served with organic arugula, and sauteed potatoes.

Sole dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.

Atlantic salmon with leeks "au curry" & beurre blanc sauce.

Angus tenderloin with sauteed potatoes and string beans, and sauce.

Organic angus beef in a potato bun, caramelized onions, topped with brie cheese and mix of herbs, salad, and potatoes.

Organic lamb topped with tzatziki sauce in a potato bun, onions, organic green mesclun salad, and potatoes.

Carrots, onions, string beans, soy beans, spinach, zucchini, broccoli, red pepper, and goat cheese in a potato bun.

Chocolate mousse sprinkled with speculoos.

Vanilla custard topped with hard caramel.

Raspberry tartlett.

West Indian specialty of coconut custard with a raspberry coulis.