With crostini and Gruyere cheese.
With asparagus spears and lemon dill mousse.
With herbal crostinis.
With poached eggs and sauteed spinach in a creamy mushroom sauce.
With olive tapenade and cured grape tomatoes bruschetta.
With mango avocado salsa.
Cured tomatoes, marinated shallots, baby arugula and shaved Parmesan.
Mesclun mix, baby arugula, radicchio, rainbow a micro greens, tri-color baby carrots and cauliflower.
Baby red, gold and chioggia beets with orange segments, honey goat cheese and shaved fennel.
With nicoise olives, julienne shallots, grape tomatoes and sprout salad.
Baby arugula, grape tomato, herb aioli, fresh chili, fresh lemon zest and Parmesan cheese.
With spinach, pine nuts, goat cheese, sauteed vegetables and farro drizzled with porcini mushroom sauce.
With gratin potatoes, sauteed vegetables and crispy onions drizzled with sherry gastrique.
With roasted sweet potato, sauteed vegetables and thyme pan gravy.
With vegetable ragu in a corn puree.
With potato gratin and sauteed vegetables.
Avocado cream sauce, basil, lemon and shaved Parmesan cheese.
Please call restaurant for today's selection.
Menu for Frere de Lys provided by Allmenus.com
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