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black truffle, confit garlic, olive oil, za'atar flatbread. We recommend preheating your oven to 350 when you order, and warm the flatbread for 2-3 minutes before enjoying!
confit garlic, extra virgin olive oil, za'atar flatbread. We recommend preheating your oven to 350 when you order, and warm the flatbread for 2-3 minutes before enjoying!
Housemade harissa and pickled chilies.
Champagne-dijon vinaigrette, shabazi breadcrumbs, chives.
La Boîte shabazi no. 38, yogurt, ginger and arugula.
horseradish yogurt, dill
comte´ cheese, tomato jam
tunisian olive oil, chives, dill
polenta croutons, nigella, za'atar, basil
horseradish, winter greens, parmesan, roasted almonds
za'atar, crispy shallots, parmesan
smoked ricotta, pickled apples
La Boîte za'atar, strawberry-rhubarb chutney, pistachio.
basket of fresh pastries
mint, pistachio, chili
butternut squash panisse, garlic remoulade
Marinated Octopus citrus and paprika marinade, anchovy, farm stand beans
Raisins, almonds, vadouvan, whipped ricotta cheese
shabazi, house made flatbread
toasted almonds, Harrisa whipped cream.
Preserved Lemon, black and white sesame seeds
Baked a la minute and caramel.
Choice of Appetizer & Entrée
Select 2 Appetizers & 2 Entrées
moroccan rosé, lemon, spring 44 vodka, lavender. Must be 21 to purchase.
tequila, st. germain, lime, jalapeño (from the bar of our sister restaurant Bobo). Must be 21 to purchase.
cappelletti, prosecco; pickup only (from our sister restaurant Rosemary's). Must be 21 to purchase.
red wine, assorted fruit (from our sister restaurant Rosemary's)
white wine, peach (from our sister restaurant Rosemary's). Must be 21 to purchase.
gin, campari, and vermouth (from our sister restaurant, Roey's). Must be 21 to purchase.
mezcal, aperol, lime, jalapeño, grapefruit, pomegranate, cilantro. Must be 21 to purchase.
Sparkling Water, Tonic, Sparkling Lemon, Ginger Beer
serves 4; seasonal vegetables with aioli
shakshouka, house made harissa
North African Chili Paste; 5 ounces
Menu for Claudette provided by Allmenus.com
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