black truffle, confit garlic, olive oil, za'atar flatbread. We recommend preheating your oven to 350 when you order, and warm the flatbread for 2-3 minutes before enjoying!

confit garlic, extra virgin olive oil, za'atar flatbread. We recommend preheating your oven to 350 when you order, and warm the flatbread for 2-3 minutes before enjoying!

Housemade harissa and pickled chilies.

Champagne-dijon vinaigrette, shabazi breadcrumbs, chives.

La Boîte shabazi no. 38, yogurt, ginger and arugula.

horseradish yogurt, dill

comte´ cheese, tomato jam

tunisian olive oil, chives, dill

polenta croutons, nigella, za'atar, basil

horseradish, winter greens, parmesan, roasted almonds

za'atar, crispy shallots, parmesan

smoked ricotta, pickled apples

La Boîte za'atar, strawberry-rhubarb chutney, pistachio.

basket of fresh pastries

mint, pistachio, chili

butternut squash panisse, garlic remoulade

Marinated Octopus citrus and paprika marinade, anchovy, farm stand beans

Raisins, almonds, vadouvan, whipped ricotta cheese

shabazi, house made flatbread

toasted almonds, Harrisa whipped cream.

Preserved Lemon, black and white sesame seeds

Baked a la minute and caramel.

Choice of Appetizer & Entrée

Select 2 Appetizers & 2 Entrées

moroccan rosé, lemon, spring 44 vodka, lavender. Must be 21 to purchase.

tequila, st. germain, lime, jalapeño (from the bar of our sister restaurant Bobo). Must be 21 to purchase.

cappelletti, prosecco; pickup only (from our sister restaurant Rosemary's). Must be 21 to purchase.

red wine, assorted fruit (from our sister restaurant Rosemary's)

white wine, peach (from our sister restaurant Rosemary's). Must be 21 to purchase.

gin, campari, and vermouth (from our sister restaurant, Roey's). Must be 21 to purchase.

mezcal, aperol, lime, jalapeño, grapefruit, pomegranate, cilantro. Must be 21 to purchase.

8oz

Sparkling Water, Tonic, Sparkling Lemon, Ginger Beer

serves 4; seasonal vegetables with aioli

shakshouka, house made harissa

North African Chili Paste; 5 ounces