A rich and mild curry with potatoes, onions, and roasted peanuts in a coconut milk.

Creamy curry with string beans, and bell peppers with a hint of peanuts in coconut milk.

Rich curry with bell peppers, bamboo shoots, and basil leaves in coconut milk

A fragrant curry with eggplant, bell peppers, bamboo shoots, and basil leaves in coconut milk.

Stir-fried bell peppers, onions, string beans, and basil leaves in a spicy basil sauce.

Stir-fried American broccoli, carrots, napa cabbage, and Chinese broccoli in a garlic sauce.

Stir-fried celery, ginger, mushroom, scallions, onion, pineapple, and carrots in a savory ginger sauce.

Stir-fried cucumber, pineapple, bell peppers, onion, scallions, carrots, and tomato in tangy sweet and sour sauce.

Stir fried basil leaves, bamboo, bell pepper with red dried curry paste.

Stir-fried bell peppers, onions, broccoli, scallions, carrots, and celery in chili paste.

Stir-fried rice noodles with egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce.

Stir-fried wide rice noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with bell peppers, onions, Chinese broccoli, egg and basil in a chili sauce.

Stir-fried wide rice noodles with egg, peanuts, radish, bean sprouts, and scallions in a savory soy sauce, finished with a hint of sesame oil.

Stir-fried jasmine rice with onion, scallions, tomato, Chinese broccoli, and egg.

Stir-fried jasmine rice with pineapple, onion, scallion, cashew nuts, egg, and curry powder.

Stir-fried jasmine rice with broccoli, bell peppers, onions, egg, basil, and chili paste

Stir fried brown rice with onion, scallion, tomato, chinese broccoli and egg.

Thai-style marinated grilled pork chop served with sautéed mixed vegetables and roasted rice-tamarind dipping sauce.

Thai-style marinated grilled chicken breast served with sautéed mixed vegetables and peanut sauce.

Fried tilapia served with sautéed mixed vegetables teriyaki sauce.

Mixed salad with honey-mustard dip.

Fried tilapia served with sautéed mixed vegetables and tamarind sauce.

Egg noodles in yellow curry sauce with tender drumstick, shallot, yellow pickle, beansprout, and chili paste.

Stir-fried pork belly, bell peppers, onions, string beans, and basil leaves in a spicy basil sauce. Served with fried egg.

Lump crab meat in a fragrant Southern coconut curry. Served with rice vermicelli, string beans, sbeansprout, cucumber, and pickled mustard.

Egg noodles in yellow curry sauce with tender drumstick, shallot, yellow pickle, beansprout, and chili paste.

Stir-fried jasmine rice with lump crab meat, scallions, and egg. Served with chili fish sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce. Topped with crispy pork belly.

Creamy hot and sour soup with jumbo shrimp, mushroom, cilantro, and cherry tomato in a rich, aroma broth.

Grilled marinated skewers served with peanut sauce and pickled cucumber sauce. (5 pcs.)

Steamed dumplings filled with chicken, shrimp, mushrooms, carrots, and chestnuts. Served with black bean vinaigrette sauce. (5 pcs.)

Steamed dumplings filled with spinach, carrots, corn, and peas wrap in wonton pastry. Served with black bean vinaigrette sauce. (6pcs.)

Steamed Dumplings filled with peanuts and sweet radish. Served with tomato-mint dip. (3 pcs.)

Golden fried calamari served with a refreshing tomato-mint dip.

Cabbage, carrot, celery, and glass noodles wrapped in an egg roll pastry. Served with sweet chili sauce. (3 pcs.)

Shrimp wrapped in an egg roll pastry. Served with tomato-mint dip. (5pcs.)

Minced chicken, potato, onion, curry powder wrapped in puff pastry. Served with pickled cucumber sauce. (3pcs.)

Mixed greens, lettuce, carrots, onions, and tofu wrapped in rice paper. Served with hoisin glaze and crushed peanuts. (2pcs.)

Fried chicken wings served with sriracha-hoisin sauce. (5-6 pcs.)

Fried dumplings filled with chicken, shrimp, mushrooms, carrots, and chestnuts. Served with sweet chili sauce. (5pcs.)

Fried shrimp coated with breadcrumbs, coconut flakes, and sesame seeds. Served with honey mustard sauce. (5 pcs.)

Imitation crab, celery, scallions, and cream cheese wrapped in a crispy wonton wrap. Served with sweet chili sauce and honey mustard. (5 pcs.)

Fried soft tofu served with crushed peanut, cilantro in sweet chili sauce. (8 pcs.)

Hot and sour soup with mushrooms, onions, and cilantro in a fragrant lemongrass herb broth.

Creamy coconut soup with mushrooms, tomatoes, onions, and cilantro.

Mild soup with mushrooms and basil leaves in a clear herb broth.

Classic comforting soup with napa cabbage, carrots, celery, and scallions in a clear chicken broth.

Shredded green papaya with cherry tomatoes, carrots, string beans, and peanuts in fresh lime sauce. (Not Spicy)

Mixed greens, lettuce, red onions, carrots, cherry tomatoes, and top with fried calamari served with spicy mayo dressing.

Crispy duck with red onions, cherry tomatoes, cilantro, carrots cashews, and pineapple in roasted chili-lime sauce.

Mixed greens with lettuce, red onions, carrots, cherry tomatoes, and cucumber, served with peanut dressing.

Mixed greens with lettuce, red onions, carrots, cherry tomatoes, and crouton served with miso-ginger dressing.

Shrimp with lettuce, lemongrass, red onions, carrots, cilantro, cashew nuts, and cherry tomatoes in roasted chili-lime sauce.

Beef with lettuce, red onions, cilantro, and toasted rice in roasted chili-lime sauce.

Mixed greens with red onions, carrots, cherry tomatoes, cucumber, and avocado served with miso-ginger dressing.

A rich and mild curry with potatoes, onions, and roasted peanuts in a coconut milk.

Creamy curry with string beans, and bell peppers with a hint of peanuts in coconut milk.

Rich curry with bell peppers, bamboo shoots, and basil leaves in coconut milk.

A fragrant curry with eggplant, bell peppers, bamboo shoots, and basil leaves in coconut milk.

Stir-fried bell peppers, onions, string beans, and basil leaves in a spicy basil sauce.

Stir-fried American broccoli, carrots, napa cabbage, and Chinese broccoli in a garlic sauce.

Stir-fried bell peppers, onions, broccoli, scallions, carrots, and celery in chili paste.

Stir-fried bell peppers, onions, string beans, eggplant and basil leaves in a spicy basil sauce.

Stir-fried broccoli, carrots, Chinese broccoli and napa cabbage in peanut sauce.

Stir-fried celery, ginger, mushroom, scallions, onion, pineapple, and carrots in a savory ginger sauce.

Stir-fried cucumber, pineapple, bell peppers, onion, scallions, carrots, and tomato in tangy sweet and sour sauce.

Stir-fried bell peppers and string beans in dried curry paste.

Stire-fried basil and bell pepper with red dried curry paste.

Stir-fried ground chicken, bell peppers, onions, string beans, and basil leaves in a spicy basil sauce. Served with fried egg.

Stir-fried jasmine rice with basil, snow pea, egg, and green curry paste.

Stir-fried jasmine rice with onion, bell peppers, basil, bacon, Chinese broccoli and egg.

Stir-fried jasmine rice with ginger, basil, scallions, egg, and roasted chili paste.

Stir-fried jasmine rice with tomato, mushroom, onions, scallions, egg, and tom yum paste.

Stir-fried jasmine rice with onion, scallions, tomato, Chinese broccoli, and egg.

Stir-fried jasmine rice with pineapple, onion, scallion, cashew nuts, egg, and curry powder.

Stir-fried jasmine rice with broccoli, bell peppers, onions, egg, basil, and chili paste.

Stir-fried rice noodles with egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce.

Stir-fried wide rice noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with bell peppers, onions, Chinese broccoli, egg and basil in a chili sauce.

Stir-fried egg noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with egg, peanuts, radish, bean sprouts, and scallions in a savory soy sauce, finished with a hint of sesame oil.

Rice noodle soup in a hot and sour broth, served with bean sprouts, Chinese broccoli, mushrooms, onion, cilantro crushed peanuts, and chili paste.

Stir-fried wide rice noodles topped with Chinese broccoli, American broccoli, carrots in a thick, savory soybean gravy.

Stir-fried glass noodles with egg, ginger, scallions, mushrooms, onions, carrots, celery, and napa cabbage in a light, savory soy sauce.

Stir-fried spaghetti noodles with onions, bell peppers, tomato, basil, carrots, and egg in a creamy, spicy tomato sauce.

Stir-fried wide rice noodles with bell peppers, onions, egg, tomato, Chinese broccoli and basil in a spicy tomato sauce.

Spaghetti with snow peas, bell pepper, and broccoli in a creamy green curry sauce, topped with grilled salmon.

Stir-fried vermicelli noodles with jumbo shrimp, celery, carrots, scallions and onions in a light savory sauce with a hint of sesame oil.

Breaded fried salmon with steamed snow peas, broccoli and carrots, served with peanut gravy sauce.

Shrimp, calamari, mussels, tilapia, and scallops stir-fried with onion, scallions, string beans and bell pepper in a spicy basil sauce.

Stir-fried rice noodles with half duck, egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce.

Crispy red snapper, bell pepper, onion served with spicy tamarind sauce.

Breaded fried chicken breast served with mixed greens, carrots, red onions, cherry tomatoes, spicy mayo, and honey mustard.

Southern Thai–style marinated fried chicken served with yellow curry rice and sweet chili sauce.

Steamed red snapper with napa cabbage, broccoli, scallions, onions, and ginger in gravy lime sauce.

Half duck, pineapple, cherry tomato, basil and bell pepper in red curry sauce.

Jumbo prawns with steamed broccoli, carrots, snow peas, bell peppers, and onions in a spicy tamarind sauce.

Thai-style marinated grilled pork chop served with sautéed mixed vegetables and roasted rice-tamarind dipping sauce.

Thai-style marinated grilled chicken breast served with sautéed mixed vegetables and tamarind sauce.

Roasted duck served with sautéed broccoli in savory brown sauce and a honey drizzle.

Grilled salmon on sautéed string beans, broccoli, and carrots in a savory brown sauce, served with a spicy tamarind dipping sauce.

Grilled salmon on sautéed mushrooms, broccoli, and carrots in a savory brown sauce, served with a teriyaki dipping sauce.

Grilled half red snapper served with papaya salad, sticky rice, and a roasted rice–tamarind dipping sauce.

Grilled Thai-style marinated half chicken served with papaya salad, sticky rice, and sweet chili dipping sauce.

Carrots, napa cabbage, broccoli, string beans, and Chinese broccoli. Served with black bean vinaigrette sauce.

Served with black bean vinaigrette sauce.

Served with coconut ice cream.

Green tea or Coconut. (2 scoops)

Served with green tea ice cream.

Coconut sticky rice with ripe mango. Served with coconut drizzle on top. (seasonal)

Served on cups

Served with coconut ice cream

with coconut cream , crispy soy bean

Mint, Strawberry, Seltzer. (NO ALCOHAL)

Ginger, Passion Fruit, Ginger Ale. (NO ALCOHAL)

Grenadine, Sprite. (NO ALCOHAL)

16.9 fl.

16.9 fl.

Thai Beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.