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carrot, cabbage, vermicelli and basil with lime-mustard sauce.
cabbage, tofu, peanuts, sweet radish, vermicelli and tamarind with sriracha cream sauce.
lettuce, carrot, basil, mint and tofu with tamarind hoisin sauce.
grilled marinated skewers with peanut dipping sauce.
napa, carrot, celery, peanuts and sweet radish with 3 sauces: honey chili, soy hoisin and peanut sauce.
with tomato-mint salsa.
chicken, potatoes and onions with cucumber salsa.
duck, potatoes and onions with cucumber salsa.
wrapped in rice paper with thai cocktail sauce.
with tamarind chili sauce.
with tamarind glaze chili sauce.
steamed bun with cucumber, cilantro, homemade hoisin sauce and sweet chili vinaigrette.
golden shrimp with caramelized walnuts and spicy mayo sauce.
peanuts, red onions, ginger and chili.
minced shrimp and chicken with sweet chili sauce.
chicken and shrimp dumplings with black bean vinaigrette.
mixed vegetables with black bean vinaigrette.
shrimp and crab meat in massaman sauce.
chicken, peanuts, radish and sweet chili sauce.
crisp wonton, crab meat, scallions and cream cheese.
dumplings wrapped in house skin with chicken, scallions and sour ponzu sauce.
steamed shrimp and pork dumplings in ponzu dip.
homemade egg wonton and chili soy black bean sauce.
* spicy & sour soup with mushrooms and onion.
mushrooms and onion.
clear broth with mixed vegetables.
spicy soup with mushrooms and basil.
mix field greens with tomatoes, shallots, taro sticks and peanut dressing.
romaine lettuce, five-spice croutons and miso-ginger dressing.
* string beans, peanuts, cherry tomatoes and fresh chili in chili-lime dressing.
romaine lettuce with miso dressing.
lettuce, tomatoes, cashew nuts, green apple, pineapple and shallots in chili paste vinaigrette.
romaine lettuce, tomatoes, squid, shrimp and scallops in spicy mayo sauce.
mix field greens and five-spice croutons in miso-ginger dressing.
mix green salad and red onions in sweet ginger sauce.
* egg, green peas, onions and basil.
egg, tomatoes, scallions and onions.
* chili, pepper, egg, onion, sweet basil and bell pepper.
chicken, shrimp and squid with cashew nuts, egg, onion, scallion and curry powder.
traditional thai noodles, egg, peanuts, bean sprouts and scallions.
broad rice noodles, egg, chinese broccoli in black bean sauce.
vermicelli, egg, napa, bean sprouts, scallions and garlic sauce.
* chicken, shrimp and squid with spicy broad rice noodles, egg, sweet basil, bell pepper, onion and chili.
scallops, shrimp, squid, mussels, bamboo shoots, mushrooms and thai gravy sauce over jasmine rice.
sweet-sour-thick & mild curry with onions, peanuts and potatoes.
blended taste of sweet, medium spicy and a little salty curry with string beans and lime leaf.
* spicy, little salty curry with bamboo shoots, basil and bell peppers.
* sweet & spicy curry with eggplant, bamboo shoots and basil.
slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction.
tender beef, kaffir leaf and thick-spicy-salty curry.
* crispy pork belly, green apple, pineapple, basil and thai red curry.
stir-fried with mixed vegetables.
* onions, bell pepper, garlic and thai chili.
onions, mushrooms, celery, bell pepper and soybeans.
pineapple, onions, bell pepper, tomatoes, celery, cucumber and sweet & sour sauce.
stir-fried with mixed vegetables and curried peanut sauce.
* garlic, bell pepper, onion and basil-chili sauce.
onion, bell pepper and chili paste.
* sautéed eggplant, onion, chili and bell pepper.
sautéed vegetables with garlic and sesame oil.
broad rice noodles with tofu, radish, scallions, bean sprouts and sesame oil.
with tofu and vegetables.
marinated with garlic and thai pepper, served with sautéed vegetables.
marinated half chicken with green papaya salad and coconut sticky rice.
marinated chicken with sweet & sour sauce and stir-fried mixed vegetables.
grilled half chicken with three-flavor sauce and stir-fried mixed vegetables.
with curried rice, egg, onion, cashew nuts and sweet chili sauce.
chinese broccoli and napa cabbage with tamarind curry sauce.
ginger, mushrooms, pineapple onion, bell pepper and celery with sweet & sour sauce.
broccoli, carrot, string beans, onion and chu-chee curry.
half crispy duck, string beans, onion and chu-chee curry.
jumbo shrimp, vermicelli, ginger, mushrooms, celery and napa.
* thai spicy tamarind sauce and stir-fried mixed vegetables.
mushrooms and broccoli in teriyaki-miso sauce.
* shrimp, calamari, mussels, white fish, onion and bell pepper with spicy chili paste.
* crispy red snapper with our signature tamarind sauce.
fried pork belly with stir-fried string beans and prik khing paste.
spicy pork belly sautéed with asian broccoli and fresh chili.
* sautéed onion, bell pepper and holy basil.
* sautéed shrimp, squid, chicken, celery, eggs, mushrooms and glass noodles with sesame oil sauce.
coke, diet coke, sprite, ginger ale or club soda.
traditional thai noodles with peanuts, scallions and egg.
wide rice noodles with chinese broccoli.
* spicy broad noodles, egg, sweet basil, bell pepper, onion and chili
stir-fried with egg, onion and scallions.
* egg, green peas, onions and basil.
scallops, shrimp, squid, mussels, bamboo shoots, mushrooms and thai gravy sauce over jasmine rice.
stir-fried with tofu and vegetables.
* with coconut milk and a choice of protein.
mixed stir-fried vegetables.
stir-fried with onion, scallions, mushrooms and soybeans.
onions, bell pepper and chili paste.
* stir-fried with onions, bell pepper and chili.
* with basil and red curry paste.
* stir-fried with onions, bell pepper and chili.
steamed broccoli and mushrooms, served with brown rice.
half marinated chicken, steamed vegetables and sweet chili sauce.
marinated with pepper and garlic, served with stir-fried mixed vegetables.
crispy whole porgy with spicy sweet & sour sauce.
steamed mix greens with tofu, black bean sauce and brown rice.
slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction.
* tender beef, kaffir leaf and thick-spicy-salty curry.