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La Compagnie Des Vins Surnaturels
acorn-fed cinco jotas iberico bellota, jabugo (spain)
truffle butter, mushrooms & cured ham
roasted baby beets
pickled pearl onions & pink peppercorn
duck confit, mediterranean chimichurri sauce & market green
grainy mustard, lemon juice, pickles pearl onions & herbs
of the day
tomato confit & savora mustard
goat cheese, almond & dill
Menu for La Compagnie Des Vins Surnaturels provided by Allmenus.com
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