La Compagnie Des Vins Surnaturels menu - New York NY 10013 - (212) 343-3660

Menu

Small Dishes
- Jamon De Bellota $35
  
  acorn-fed cinco jotas iberico bellota, jabugo (spain)
- Toad In A Hole $12
  
  truffle butter, mushrooms & cured ham
- Tuna Tartare $15
  
  roasted baby beets
- Braised Octopus $13
  
  pickled pearl onions & pink peppercorn
- D.L.T $13
  
  duck confit, mediterranean chimichurri sauce & market green
- Marinated Seabream $13
  
  orange citrus
- Sardines $11
  
  grainy mustard, lemon juice, pickles pearl onions & herbs
- Tartinette(s)
  
  of the day

Housemade Charcuterie

Served With Housemade Pickles
- Duck Liver Confit $10
- Country Pork Terrine $9
- Chicken Liver Mousse $9
- Lamb Terrine $11

Housemade Pickles $6
- Beets & Raisins
- Carrots & Fennel
- Spiced Vegetables

Housemade Pickles $6
- Beef Tartare $14
  
  tomato confit & savora mustard
- Seared Octopus $14
  
  lemon yogurt
- Beet Salad $12
  
  goat cheese, almond & dill

Cheese Plate

Selection Of Cheeses: (1) $6 / (3) $16 / (5) $27.
- Comté
- Tomme Brulée
- Charmoix
- Stichelton
- Loire Goat Cheese

Desserts
- Pot De Crème $7
  
  berries
- Chocolate Dulce De Leche Cake $8
  
  toasted almonds
- Riz Au Lait $7
  
  candied lemon