Whynot Coffee

Prime beef, shallots, cornichons and quail egg.

P.E.I. mussels, saffron, cherry tomatoes and fennel.

Parsley butter and fleur de sel.

Shaved garlic, herbs de Provence, candied walnuts and golden raisins.

Seared lobe, Belgian waffle, sour cherry reduction, apples and micro arugula.

Ahi tuna, tomatoes, avocado and lemon oil.

Prosciutto cotto and Gruyere cheese.

Baby octopus, potatoes, duck salami, chicory and chickpea puree.

Organic mixed greens, ahi tuna, green beans, boiled egg, tomatoes, potato and olives.

Frisee greens, smoked bacon lardon and poached egg.

Baby arugula, poached pears, aged Gorgonzola cheese and candied walnuts.

Heirloom tomatoes, fior di latte, fattoria suvereto and micro basil.

Frisee greens, smoked bacon lardon and poached egg.

Organic mixed greens, pears, fourme d? ambert and candied walnuts.

Organic mixed greens, ahi tuna, green beans, boiled egg, tomatoes, potato and olives.

Bibb lettuce, smoked Hudson valley duck breast, boiled egg, English cucumbers, heirloom tomatoes and pickled peppers.

Portellini mushrooms, brown butter, and black summer truffles.

Peekytoe crab, garlic cream, green chilies and micro basil.

Beef, pork, veal, tomato, and parmesan cheese.

Peekytoe crab, garlic cream and green chilies.

Braised rabbit ragout, root vegetables, golden raisins and Moroccan almonds.

North Atlantic salmon, sun-dried tomatoes, spinach, white beans and pesto.

Zucchini, eggplant and heirloom tomatoes.

Tomatoes, olives, garlic, fennel, capers and tomato broth.

Roasted organic chicken, carrots, onions, mushrooms, lardons and bordelaise.

Roasted duck breast, corn, pork belly, cauliflower puree and ginger gastrique.

8 oz. dry aged short rib blend, caramelized onions, aged Gruyere and french fries.

NY strip, French fries, herbs de Provence and whole grain mustard.

Center cut filet mignon, potato puree, baby spinach, four peppercorn au poivre sauce.

34 oz. bone-in rib-eye, roasted fingerling potatoes, heirloom carrots, baby brussel sprouts and bordelaise.

With your choice of truffle or herbs de Provence.

Organic greens and heirloom tomatoes.

Gruyere, herbs de Provence and bechamel.

Maple, golden raisins and lardons.

Duck confi, potoatos, poached eggs, lardoms, and arrugula

8 oz. New York Steak and soft scrambled eggs.

Prosciutto cotto and Gruyere Cheese

Soup of the day. Please contact restaurant for today's selection.

18-month aged prosciutto di Parma, finocchiona, rabbit pate and duck salami.