Appetizers
- English Peas $16.00
  
  lobster, vanilla oil, lomo iberico
- Veal Tartare $18.00
  
  tarragon & pine nuts, warm mayonnaise
- Fluke $14.00
  
  fennel, preserved lemon, red onion
- Ajo Blanco $14.00
  
  tomato sorbet, cherries & green beans
- Foraged Oregon Wild Morels $35.00
  
  di palo's burrata & aged balsamic

Entrees
- Red Snapper $34.00
  
  octopus, mussels, sauce bourride
- Tuna $31.00
  
  fregola sarda, carrot, citrus, sauce cébettes
- Hanger Steak $32.00
  
  eggplant, fava beans, shishito, cumin jus
- Lamb $38.00
  
  fennel, artichoke and black olives, salsa verde

Entrees
- Cheese Plate $18.00

Desserts
- Strawberries $10.00
  
  basil infused panna cotta, olive oil
- Pistachio Parfait $12.00
  
  poached rhubarb, raspberries
- Chocolate & Caramel Tart $11.00

Menu for Racines provided by Allmenus.com

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