Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it’s all served in a cup.

Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped with cilantro and onion.

Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.

Free-range pork, thinly sliced and marinated in a special chilies and spices marinade, slow-roasted on a trompo. The meat is sliced off as it is cooked and topped with cilantro, diced onions and pineapple.

Guacamole, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread on a crisped corn tortilla. Often described as “our most underrated menu item”!

Slow-roasted, pasture-raised Berkshire Pork, finished with Mexican coca-cola, beer and citrus, topped with cilantro, onions, escabeche and avocado-tomatillo salsa.

Sonoran-style carne asada. Thinly sliced sirloin, topped with cilantro, onion and avocado-tomatillo salsa.

Responsibly sourced North Atlantic Cod marinated in a mojo de cilantro, seared on the plancha served with red and green cabbage, topped with cilantro and a dry chile salsa.

Refried black beans topped with roasted sweet potatoes, queso fresco and dried chile salsa. Served on a fresh Vista Hermosa corn tortilla.

Free-range roasted chicken marinated in spicy recado rojo paste made from achiote, dried chiles, roasted garlic and black pepper, topped with pickle red onions and avocado-tomatillo salsa.

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered North Atlantic cod topped with spicy escabeche and homemade roasted poblano mayo. Now comes with pickled cabbage.

The Famous Taco from Jalisco! Two tacos served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.

Sautéed field mushrooms, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.

Thinly sliced Mexico CIty-style “Al Pastor” roasted pork, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.

Roasted free-range chicken, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.

A Vista Hermosa Flour tortilla with melted Oaxaca cheese & dried chile salsa.

Thinly sliced and chopped Sonoran-style Holstein beef, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.

Eggs con Crispy sliced Mexico City-style “Al Pastor” roasted pork, spicy potato hash, melted Oaxaca cheese and slightly spicy red chile salsa, all folded into a fresh Vista Hermosa flour tortilla.

Scrambled eggs with pico de gallo, melted Oaxaca cheese and slightly spicy red chile salsa, folded into a fresh Vista Hermosa flour tortilla.

Mexico City-style “Al Pastor” roasted pork. Exquisito enough to warrant two. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche & dried chile salsa.

Thinly sliced and chopped Sonoran-style Holstein beef seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, spicy escabeche and avocado-tomatillo salsa.

Beer-battered North Atlantic cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, poblano mayo, cabbage, escabeche and dry chile salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche & dried chile salsa.

Roasted sweet potato, kale, poblano rajas and dried chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche & dried chile salsa.

Spicy refried pinto beans and Oaxaca cheese. Wrapped in a hand-pressed Vista Hermosa flour tortilla with rice, beans, cabbage, cilantro & onion, spicy escabeche and avocado-tomatillo salsa.

Pack of 8 organic, non-GMO flour tortillas. Made with just 4 simple ingredients--wheat flour, cassava root, water & avocado oil--these tortillas elevate any meal.

Help us grow our impact by ordering a taco plato. Choice of carnitas or pollo a la plancha served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen

Light and cooling drinks made daily from fresh fruits, grains and flowers the traditional Mexican way.

El sabor de las frutas! Our line of fruit-based sodas come in a vibrant selection of flavors to fit your palate.

Classic Cola flavor with a Mexican twist, fizzy y refreshing.