First Course
- Wild Local Shrimp
  
  heirloom carrots, fennel, olives, herbs, dill

Second Course
- Fettuccini
  
  braised lamb, red onion, chili, pepperoncini

Third Course
- Veal Tenderloin
  
  brussels sprouts, apple, mustard seeds, dill
- Quail
  
  braised cabbage, pancetta, carraway

Cheese Course
- Cambozola Black Label (Cow)
  
  germany
- Vacherin Friborgeois (Cow)
  
  switzerland
- Appenzeller Kaserei Tufertsch (Cow)
  
  switzerland

First Course
- Burrata Salad
  
  braised endive, charred leeks, cara cara oranges, mint

Second Course
- Octopus
  
  gigante beans, herbs, fresh chilies, celery
- Grilled Squid
  
  salmoriglio. lemon, parsley

Third Course
- Fresh Chitarra
  
  anchovy, garlic, lemon, parsley, breadcrumb

Fourth Course
- Braised Rabbit
  
  creamy polenta, black olives
- Roasted Cauliflower
  
  salsa verde

Dessert
- Bergamont Cheesecake
- Smoked Tea Gelato

Menu for Sopra provided by Allmenus.com

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