Villagio on the Park
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Villagio on the Park
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- Menu
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Antipasti
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Polenta Bolognese $14.00
ground yellow cornmeal topped with meat sauce and smoked mozzarella.
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Polpetta Di Manzo $15.00
homemade meatballs made with american kobe with ricotta and pecorino cheese.
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Melanzana Alla Parmigiana $14.00
eggplant topped with mozzarella and baked with a touch of tomato sauce.
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Cozze Tarantino $18.00
fresh steamed mussels cooked in a delicate tomato-basil sauce with a touch of white wine and garlic.
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Mozzarella Caprese $16.00
slices of fresh homemade mozzarella with tomatoes and basil.
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Calamari Fritti Con Zucchini $16.00
deep fried of calamari and zucchini with a delicate marinara sauce.
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Mozzarella Burrata $21.00
cream filled mozzarella, sliced tomato o balsamic vinaigrette with parma prosciutto.
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Tuna Tartare $21.00
sushi grade tuna topped with chopped ripe avocado and crème fraiche.
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Grilled Calamari $17.00
fresh grilled calamari with lemon, garlic and olive oil.
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Fiore Di Zucca $21.00
zucchini flowers stuffed with smoked mozzarella and prosciutto. when available.
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Cheese Platter $21.00
duck prosciutto with hand dipped ricotta and an assortment of pecorino (fresh, walnut and truffle) accompanied by tangerine honey.
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Grilled Octopus $21.00
portuguese octopus grilled with lemon and olive oil.
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Zuppe $10
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Pasta Fagioli
tuscan white bean soup with pasta, spinach and a touch of tomato.
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Broccoli And Zucchinni
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic and tomato with angel hair and parmesan cheese.
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Lenticchie
fresh lentil soup with pasta and spinach.
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Insalate
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Mista $12.00
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive dressing.
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Mista $6.00
add chicken
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Mista $7.00
add shrimp
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Di Caesar $12.00
traditional caesar salad, topped with croutons and parmigiano cheese.
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Di Caesar $6.00
add chicken
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Di Caesar $7.00
add shrimp
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Portofino $16.00
portobello mushroom marinated in a citrus olive oil, served with arugula and shaved parmesan.
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Greca $12.00
diced tomatoes, sweet onions, peppers, olives, cucumber, feta cheese and olive oil oregano dressing.
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Greca $6.00
add chicken
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Greca $7.00
add shrimp
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Misticanza $16.00
medley of fresh baby greens, cherry tomatoes and walnuts with orange blossom honey-dijon mustard dressing. garnished with creamy fresh goat cheese.
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Misticanza $6.00
add chicken
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Misticanza $7.00
add shrimp
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Amalfi $22.00
plum shrimp, mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, tossed with basil, fresh baby arugula, radicchio and endive.
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Antipasto Della Casa $21.00
homemade mozzarella served warm with fresh artichokes, roasted peppers and olives.
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II Carpaccio Di Carne
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Arugula Con Parmigiano $19.00
with arugula and shaved parmesan.
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Carciofi Con Parmigiano $20.00
fresh artichokes, arugula and shaved parmesan.
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Portobello And Parmigiano $20.00
portobello, arugula and shaved parmesan.
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II Carpaccio Di Pesce
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Salmon $19.00
arugula and parmigiano.
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Tuna $20.00
slices of avocado, baby shrimp, arugula, lemon and olive oil.
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La Pizza
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Margherita $18.00
tomato sauce, mozzarella and basil.
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Pizza Pepperoni $19.00
mozzarella, tomato sauce and pepperoni
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Piccante $19.00
spicy tomato sauce, italian sausage and mozzarella.
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Pizza Pazza $21.00
tomato sauce, mozzarella, fresh arugula, parma prosciutto and virgin olive oil.
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Margherita Di Bufala $19.00
tomato sauce, fresh buffalo mozzarella and basil.
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Seafood $24.00
shrimp, calamari and scallops with mozzarella.
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La Pasta
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Capellini Pomodoro $17.00
angel hair pasta with fresh tomatoes in our classic tomato sauce.
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Capellini Pomodoro $6.00
add chicken
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Capellini Pomodoro $7.00
add shrimp
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Fettuccini Alfredo $20.00
fettuccini in a classic alfredo cream sauce.
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Fettuccini Alfredo $6.00
add chicken
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Fettuccini Alfredo $7.00
add shrimp
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Penne Harry's Bar $19.00
penne pasta with fresh spinach, sundried tomatoes, and pinenuts in olive oil and garlic with a touch of tomato sauce and sprinkled parmigiano cheese.
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Lasagna $21.00
homemade pasta layered with bechamel in a dedicate meat sauce.
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Agnolotti Del Magnifico $19.00
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
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Linguine Del Selvaggio $20.00
flat thin pasta with 3 types of mushrooms, spinach, sundried tomatoes, and fresh mozzarella in olive oil and garlic topped with pecorino cheese.
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Spaghetti Meatballs $26.00
spaghetti pasta with our signature american kobe meatballs.
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Linguine Vongole $24.00
flat thin pasta, fresh clams, tomato sauce or white clam sauce.
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Linguine Nettuno $26.00
flat thin pasta served with an array of fish, shrimp, scallops, mussels and clams with a touch of tomato.
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Spaghetti Bolognese $25.00
spaghetti pasta with our signature american kobe meat sauce.
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Gondoletta $23.00
homemade 4 cheese and spinach filled pasta in a light truffle cream sauce.
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Fettuccine Genovese $23.00
fettuccine with tender shrimp on a light pesto cream sauce.
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Risotto
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Risotto Ai Porcini $25.00
carnaroli rice with porcini mushrooms and truffle oil.
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Risotto Dolce Vita $26.00
carnaroli rice diced shrimp, spinach and goat cheese.
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Risotto Fruitti Di Mare $28.00
carnaroli rice in safran sauce with an array of fresh fish, shrimp, mussels, clams, scallops and calamari
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Pollo
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Pollo Ai Carboni $22.00
flatted marinated breast of chicken on the grill, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
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Pollo Alla Milanese $22.00
chicken breast lightly breaded, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
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Pollo Parmigiana $23.00
chicken breast lightly breaded topped with marinara sauce and melted mozzarella. served with vegetable of the day and potatoes.
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Pollo Marsala $23.00
chicken breast sautéed with a touch of marsala wine, topped with sliced portobello mushrooms. served with vegetable of the day and potatoes.
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Pesce
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Tuna $26.00
grilled fresh tuna with capers in a lemon sauce. served with arugula salad, diced tomatoes, balsamic vinegar and olive oil.
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Salmon $25.00
fresh atlantic salmon pan sautéed in virgin olive oil topped with roasted garlic over a bed of spinach.
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Snapper Marechiaro $27.00
fresh red snapper with a touch of tomato, clam juice and white wine.
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Branzino $38.00
whole branzino grilled with lemon, olive oil and capers.
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Carni
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Taggliata Di Manzo $26.00
grilled butterflied ny strip steak, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
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Scaloppini Limone $24.00
veal medallions sautéed with roasted peppers and capers in a lemon butter white wine sauce.
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Scaloppini Ai Portobello
veal medallions sautéed with sliced portobello mushrooms in a marsala wine sauce.
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Lamb Shank $29.00
slow cooked in a red wine sauce served with sautéed vegetables of the day and potato.
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Antipasti
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Polenta Bolognese $16.00
ground yellow cornmeal topped with meat sauce and smoked mozzarella.
-
Polpetta Di Manzo $17.00
homemade meatballs made with american kobe with ricotta and pecorino cheese.
-
Melanzana Alla Parmigiana $16.00
eggplant topped with mozzarella and baked with a touch of tomato sauce.
-
Cozze Tarantino $20.00
fresh steamed mussels cooked in a delicate tomato-basil sauce with a touch of white wine and garlic.
-
Calamari Fritti Con Zucchini $18.00
deep fried of calamari and zucchini with a delicate marinara sauce.
-
Mozzarella Burrata $23.00
cream filled mozzarella, sliced tomato o balsamic vinaigrette with parma prosciutto.
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Grilled Calamari $18.00
fresh grilled calamari with lemon, garlic and olive oil.
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Fiore Di Zucca $23.00
zucchini flowers stuffed with smoked mozzarella and prosciutto. when available.
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Cheese Platter $21.00
duck prosciutto with hand dipped ricotta and an assortment of pecorino (fresh, walnut and truffle) accompanied by tangerine honey.
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Grilled Octopus $21.00
portuguese octopus grilled with lemon and olive oil.
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Tuna Tartare $23.00
sushi grade tuna topped with chopped ripe avocado and crème fraiche.
-
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Zuppe $10
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Lenticchie
fresh lentil soup with pasta and spinach.
-
Broccoli And Zucchinni
resh chopped broccoli and zucchini, in a delicate broth with a touch of garlic and tomato with angel hair and parmesan cheese.
-
Pasta Fagioli
tuscan white bean soup with pasta, spinach and a touch of tomato.
-
-
Insalate
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Mista $12.00
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive.
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Di Caesar $12.00
traditional caesar salad, topped with croutons and parmigiano cheese.
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Portofino $16.00
portobello mushroom marinated in a citrus olive oil, served with arugula and shaved parmesan.
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Mozzarella Caprese $17.00
slices of fresh homemade mozzarella, with tomatoes and basil.
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Antipasto Della Casa $21.00
homemade mozzarella served warm with fresh artichokes, roasted peppers and olives.
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II Carpaccio Di Carne
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Arugula And Parmigiano $19.00
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Portobello $20.00
arugula & parmigiano
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Carciofi $20.00
arugula & parmigiano
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II Carpaccio Di Pesce
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Salmon $19.00
arugula and parmigiano
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Tuna $20.00
slices of avocado, baby shrimp, arugula, lemon and olive oil.
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La Pasta
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Capellini Pomodoro $19.00
angel hair pasta with fresh tomatoes in our classic tomato sauce.
-
Capellini Pomodoro $6.00
add chicken
-
Capellini Pomodoro $7.00
add shrimp
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Fettuccini Alfredo $21.00
fettuccini in a classic alfredo cream sauce.
-
Fettuccini Alfredo $6.00
add chicken
-
Fettuccini Alfredo $7.00
add shrimp
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Spaghetti Meatballs $28.00
spaghetti pasta with our signature american kobe meatballs.
-
Lasagna $22.00
homemade pasta layered with bechamel in a dedicate meat sauce.
-
Agnolotti Del Magnifico $21.00
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
-
Linguine Del Selvaggio $22.00
flat thin pasta with 3 types of mushrooms, spinach, sundried tomatoes, and fresh mozzarella in olive oil and garlic topped with pecorino cheese.
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Penne Harry's Bar $21.00
penne pasta with fresh spinach, sundried tomatoes, and pinenuts in olive oil and garlic with a touch of tomato sauce and sprinkled parmigiano cheese.
-
Linguine Vongole $25.00
flat thin pasta, fresh clams, tomato sauce or white clam sauce.
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Linguine Nettuno $29.00
flat thin pasta served with an array of fish, shrimp, scallops, mussels and clams with a touch of tomato.
-
Spaghetti Bolognese $27.00
spaghetti pasta with our signature american kobe meat sauce.
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Gondoletta $25.00
homemade 4 cheese and spinach filled pasta in a light truffle cream sauce
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Fettuccine Genovese $25.00
fettuccine with tender shrimp on a light pesto cream sauce.
-
-
Risotto
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Risotto Ai Porcini $28.00
carnaroli rice with porcini mushrooms and truffle oil.
-
Risotto Dolce Vita $28.00
carnaroli rice diced shrimp, spinach and goat cheese.
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Risotto Fruitti Di Mare $30.00
carnaroli rice in safran sauce with an array of fresh fish, shrimp, mussels, clams, scallops and calamari.
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Pizza
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Margherita $18.00
tomato sauce, mozzarella and basil.
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Piccante $19.00
spicy tomato sauce, italian sausage and mozzarella.
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Pepperoni $19.00
mozzarella, tomato sauce and pepperoni.
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Pizza Pazza $21.00
tomato sauce, mozzarella, fresh arugula, parma prosciutto and virgin olive oil.
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Margherita Di Bufala $19.00
tomato sauce, fresh buffalo mozzarella and basil.
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Seafood $26.00
shrimp, calamari and scallops with mozzarella.
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Pesce
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Salmone A Letto $30.00
fresh atlantic salmon pan sautéed in virgin olive oil topped with roasted garlic over a bed of spinach.
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Tonno Ammiraglio $32.00
grilled fresh tuna, asparagus, shiitaki mushrooms in a white wine lemon-sauce.
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Dentice Pescatore $34.00
fillet of fresh red snapper, shrimp with a touch of tomato, clam juice and white wine.
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Scampi $36.00
jumbo shrimp sautéed in olive oil and garlic with touch of lemon and fresh herbs.
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Branzino $42.00
whole branzino grilled with lemon, olive oil and capers.
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Carni
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Lamb Shank $32.00
slow cooked in a red wine sauce served with sautéed vegetables of the day and potato.
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Scaloppini Ai Portobello $28.00
veal medallions sautéed with sliced portobello mushrooms in a marsala wine sauce.
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Scaloppini Piccata $28.00
veal scaloppini sautéed with roasted peppers and capers in a lemon butter white wine sauce.
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Lombata Milanese $36.00
flattened veal chop lightly breaded topped with tri-colore salad in tomato dressing.
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Lombata Portobello $36.00
flattened veal chop sautéed with sliced portobello mushrooms in a marsala wine sauce.
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Lombata Parmigiana $38.00
flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella.
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Bistecca Tricolore $44.00
prime ny strip steak grilled topped with tri-colore salad tomato dressing.
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Bistecca Cypriani $44.00
prime ny strip steak sautéed with green and pink peppercorn in a brandy cream sauce.
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Filet Mignon $48.00
prime grilled filet with mushrooms in a dijon-mustard brandy sauce with a touch of cream.
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Nodino $48.00
veal chop grilled topped with gorgonzola cheese with brandy demi-glace sauce.
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Pollo
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Pollo Ai Carboni $24.00
flattened marinated breast of chicken simply done on the grill. served with vegetable of the day and potato.
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Pollo Milanese $25.00
chicken breast lightly breaded, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
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Pollo Parmigiana $26.00
chicken breast lightly breaded topped with marinara sauce and melted mozzarella. served with vegetable of the day and potatoes.
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Pollo Piccata $25.00
breast of chicken sautéed with roasted peppers and capers in a lemon butter white wine sauce.
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Pollo Marsala $25.00
breast of chicken sautéed with sliced portobello mushrooms in a marsala wine sauce.
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Menu for Villagio on the Park provided by Allmenus.com
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