Mama Ghanoush

Homemade, fruit-infused date juice.

Rosemary, basil and mint lemonade.

Hand-cut crispy potato wedges tossed with fresh cilantro, garlic and spices. Served with saffron aioli.

Ground bean croquette and lemon-tahini sauce.

Traditional beef and bulgur dumpling with caramelized onion, pine nut and minty yogurt.

Lebanese lamb sausage and minty yogurt.

Giant lima beans, tomato, cilantro and saffron.

Hand-rolled with rice, tomato, parsley, pine nuts and minty yogurt.

Crispy stuffed spinach pie, kashkaval cheese, Kalamata olives, preserved lemon, cilantro and minty yogurt.

Chickpea puree, tahini, lemon and garlic.

Charred eggplant puree, yogurt, tahini, lemon and garlic.

Strained yogurt, garlic, herbs, cucumber relish, toasted pine nuts and za'atar chips.

Red pepper, ground walnuts, breadcrumbs, lemon and olive oil.

With basmati rice and crispy pita croutons.

Chopped parsley, bulgur, tomato, onion, mint, lemon and olive oil.

Romaine lettuce, cucumber, tomato, red onion, parsley, crispy chickpeas, lemon and olive oil.

Romaine lettuce, cucumber, tomato, radish, onion, bell pepper, mint, parsley, oregano, crispy pita, pomegranate and sumac vinaigrette.

Baby arugula, candied walnuts, goat cheese fritters and balsamic vinaigrette.

Traditional brick oven-fired pita with a blend of 3 Lebanese cheeses, black sesame seeds and crudites.

Traditional brick oven-fired pita with ground beef, tomato, cucumber and onion.

Traditional brick oven-fired pita with braised spinach, Lebanese olives and preserved lemon.

Wild thyme, sesame, olive oil, tomato, cucumber, onion, olives, and mint.

Lamb sausage, labnah, jalapeno, and mint.

Stewed lentils and basmati rice, caramelized onion, shredded cabbage salad and seasonal roasted vegetables.

Slow-cooked lamb shoulder, toasted young green wheat (freekeh), pearl onions and wilted roasted vegetables.

Vertical rotisserie chicken and whipped garlic sauce. Served with grilled seasonal vegetables and your choice of basmati rice or vermicelli and bulgur pilaf.

Vertical rotisserie beef and lamb with lemon-tahini sauce and shaved sumac onions. Served with grilled seasonal vegetables and your choice of basmati rice or vermicelli and bulgur pilaf.

Minced beef and lamb brochette, onion, herbs, minty yogurt and tahini sauce. Served with grilled seasonal vegetables and your choice of basmati rice or vermicelli and bulgur pilaf.

Grilled cubes of marinated chicken breast and whipped garlic sauce. Served with grilled seasonal vegetables and your choice of basmati rice or vermicelli and bulgur pilaf.

Grilled cubes of marinated filet mignon and cilantro-harissa sauce. Served with grilled seasonal vegetables and your choice of basmati rice or vermicelli and bulgur pilaf.

Marinated with ginger, lemon, garlic and herb coulis. Served with grilled seasonal vegetables and your choice of basmati rice or vermicelli and bulgur pilaf.

Grilled marinated New Zealand baby lamb, extra virgin olive oil, garlic and Lebanese yogurt. Served with grilled seasonal vegetables and your choice of basmati rice or vermicelli and bulgur pilaf.

Selection of any 3 items from the grill served with grilled vegetables, makanek and your choice of basmati rice or bulgur.

Arugula, roasted red beets, candied walnuts, goat cheese fritters and balsamic vinegar. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Tomato, cucumber, lettuce, onion, parsley, garlic, chickpeas with lemon and olive oil. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Lettuce, tomato, cucumber, radish, onion, bell peppers, mint, parsley, oregano, crispy pita croutons and pomegranate sumac vinaigrette. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Wild thyme, sesame seeds, olive oil, cucumber, tomato, onion and mint. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Blend of three Lebanese cheeses, black sesame seeds and crudite. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Crispy bean croquette, lettuce, tomato, pickles, lemon and tahini. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Vertical rotisserie chicken, whipped garlic sauce, lettuce and tomato. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Vertical rotisserie beef and lamb, sumac onions, lemon and tahini. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Grilled cubes of marinated chicken breast and whipped garlic sauce. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Stewed lentils, basmati rice, caramelized onions, shredded cabbage and roasted vegetables. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Minced Beef and lamb brochette, onion, herbs, mint yogurt and tahini sauce. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Vertical rotisserie chicken, whipped garlic sauce and pickles. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Vertical rotisserie beef and lamb, shaved sumac onion, lemon and tahini. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Marinated in ginger, lemon, garlic and herb coulis. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Ground beef and lamb, tomato, bell pepper, and onion. Served with a first course of your choice, traditional brick oven fired pita, and extra virgin olive oil.

Clotted cream pudding topped with banana, honey and pistachio.

Infused with orange blossoms and rose water.

Layers of crispy phyllo, pistachio and honey.