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Mokbar
Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.
Bringing Mokbar's version of the popular "Jjapaguri" dish (Ram-Don). Made with a spicy seafood broth, fresh veggies, mixed seafood, in a black bean sauce. Topped with brown buttered chunks of ribeye! Served with a side of pickled daikon, napa kimchi, and lemon.
Soft tofu, clams, shrimp, squid, in a spicy seafood broth with scallion and poached egg.
slow-braised succulent pork belly (1lb) served with napa cabbage wraps, fresh daikon kimchi, salted shrimp sauce, bacon ssamjang, pickled Chile (serves 3-4)
Skirt steak marinated in kalbi butter sauce over rice. Served with baby lettuce, bacon ssasmjang, napa kimchi. Garnished with scallion and sesame seeds.
Korean-style craft ramen made with spinach noodles in a cold shrimp kombu broth. Topped with cucumbers, pickled mushroom, seasoned seaweed, and garlic shrimp. Garnished with sesame seeds and Korean red pepper flakes.
Korean-style craft ramen made with creamy beef bone broth, rice cakes, kalbi dumplings, braised brisket, scallions, and nori. Served with a side of daikon kimchi.
Fresh Salmon sashimi with mix greens, pickled daikon, cucumber, mix cabbage, topped with fried shallots and nori flakes, drizzle of spicy aioli, served with a side of our creamy gochujang dressing
Korean-style craft ramen made with savory black bean sauce, bacon, zucchini, onion, and potato. Topped with cucumber, pickled daikon, scallion, and crispy pork belly. Served with a lemon wedge. This is Mokbar's version of the Korean favorite 'jjajangmyeon'.
Sesame jumbo lump crab meat, cold pinenut soybeans broth, and topped with garlic confit tomatoes, cucumber noodles, and sesame seeds.
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
Crispy buttermilk marinated chicken wings. Served in sauce of choice.
Crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.
Assorted homemade rice crackers. Vegan.
Brown butter rice cakes, crispy pork bacon, poached egg, and white kimchi.
Mini marinated ribeye, mozzarella cheese, ssamjang mayo, cucumber kimchi, potato bun.
Slow roasted gochujang pork, cabbage slaw, soy mayo, potato bun.
Ramen gravy, mozzarella, kimchi, scallion, and nori.
Fried rice balls filled with seasonal vegetables and mozzerella cheese. topped with signature gochujang sauce and aioli
Two steamed bao buns with bulgogi beef, cheese, aioli, and kimchi jam.
5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!
Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.
Marinated ribeye, triple seasonal kimchi, poached egg, and scallion.
Braised short rib, fingerling potato, heirloom carrots, and parsnips. Served with side salad, seasonal banchan, rice, and soup.
Select market fish. Chef's preparation. Served with side salad, seasonal banchan, rice, and soup.
Crispy chicken katsu with Korean madras curry sauce. Served with side salad, seasonal banchan, rice, and soup.
Garlic chive soy reduction and honshimeji mushroom. Served with side salad, seasonal banchan, rice, and soup.
8 types of market vegetables on top of grain rice, fried egg, gochujang sauce, nori, and choice of protein. Served with side salad, seasonal banchan, rice, and soup. Vegan.
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.
Pork and tofu sauce, spicy garlic paste, minced pork, poached egg and scallions with choice of rice or noodles.
Marinated ribeye, grilled onion, carrot, honehimeji mushroom, and scallion. Served with side salad, seasonal banchan, rice, and soup.
Crispy pork belly with caramelized kimchi and onion. Served with side salad, seasonal banchan, rice, and soup.
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
minced pork and tofu sauce. spicy garlic paste, poached egg, scallion, sesame seeds
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a homemade gochujang sauce. Can be VEGAN (tofu), or GLUTEN-FREE (chicken and rice).
Made with cold noodles featuring spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, and crispy potato. Served with a homemade yuzu gochujang sauce. VEGAN!
Made with either rice. noodles, or mixed greens featuring soy marinated tuna sashimi, shredded cabbage, cucumber, pickled daikon, mixed greens, fried shallots and furikake. Served with a homemade gochujang sauce.
Fresh seaweed and cucumber salad with sesame rice vinegar dressing. (Vegan, Gluten free)
Garlic spinach, spiced beansprouts, steamed radish (VEGAN, GLUTEN FREE)
Korean style potato salad with sweet potato, potato, cucumber, apple, cucumber. does contain milk and mayo
Jjangachi. Mix soy pickles of daikon, jalapeño, onion, brussel sprouts, cauliflower, red Chile (VEGAN)
Assorted chili in a house sweet and tangy pickling juice
Blanched broccoli mixed with crumbled tofu and garlic sesame dressing. VEGAN!
Crispy bacon, scallion, egg, mayo, kimchi potato salad
Selection of 1 type of Mokbar's signature kimchi.
Selection of 3 types of Mokbar's signature kimchi.
Mokbar’s signature kimchi of choice in a 16 oz jar.
Choose from any of our housemade iced teas
12 oz canned soda. Choice of Coke, Diet Coke, or Sprite.
500 ml bottle of water.
Chef Choi's new tea line!
Menu for Mokbar provided by Allmenus.com
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