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Bringing Mokbar's version of the popular "Jjapaguri" dish (Ram-Don). Made with a spicy seafood broth, fresh veggies, mixed seafood, in a black bean sauce. Topped with brown buttered chunks of ribeye! Served with a side of pickled daikon, napa kimchi, and lemon.
Soft tofu, clams, shrimp, squid, in a spicy seafood broth with scallion and poached egg.
slow-braised succulent pork belly (1lb) served with napa cabbage wraps, fresh daikon kimchi, salted shrimp sauce, bacon ssamjang, pickled Chile (serves 3-4)
Skirt steak marinated in kalbi butter sauce over rice. Served with baby lettuce, bacon ssasmjang, napa kimchi. Garnished with scallion and sesame seeds.
Cold refreshing Seaweed Ramen for the SUMMER!! Spinach noodles in a cold shrimp kombu broth, topped with cucumbers, pickled mushroom, seasoned seaweed, and garlic shrimp. Garnished with sesame seeds and korean red pepper flakes
Creamy beef bone broth, rice cakes, kalbi dumplings, and braised brisket, scallion, nori. Side of daikon kimchi
Fresh Salmon sashimi with mix greens, pickled daikon, cucumber, mix cabbage, topped with fried shallots and nori flakes, drizzle of spicy aioli, served with a side of our creamy gochujang dressing
Assorted homemade rice crackers. Vegan.
Crispy bun filled with heavenly pork belly served with kimchi hot sauce.
Brown butter rice cakes, crispy pork bacon, poached egg, and white kimchi.
Spiced nori sesame or sea salt.
Tossed in choice of sauce.
Mini marinated ribeye, mozzarella cheese, ssamjang mayo, cucumber kimchi, potato bun.
Slow roasted gochujang pork, cabbage slaw, soy mayo, potato bun.
Ramen gravy, mozzarella, kimchi, scallion, and nori.
Fried rice balls filled with seasonal vegetables and mozzerella cheese. topped with signature gochujang sauce and aioli
Crispy shoestring fries, topped with kimchi, drizzled housemade gochujang aioli sauce, scallion, and nori flakes.
Crispy Brussels tossed in sweet soy with a charred scallion sour cream sauce topped with chili and sesame seeds.
Marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
Glass noodles, tofu, pickled shiitake, and garlic chives. Served with garlic chive dipping sauce. Vegan.
Pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
Gochujang pork broth, braised pork, spinach, beansprouts, shiitake mushrooms, scallions, and nori.
Kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
Roasted ginger chicken broth, pulled chicken, cucumber and garlic chive kimchi.
Kombu doenjang broth, tofu, spinach, beansprouts, shiitake mushrooms, crispy potato, and scallions. Vegan.
Spicy pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and cheese.
Marinated ribeye, triple seasonal kimchi, poached egg, and scallion.
savory black bean sauce with braised pork, zucchini, potatoes, carrots, onions. Topped with crispy pork belly, cucumber, pickled daikon, scallions, sesame seeds, wedge of lemon.
Braised short rib, fingerling potato, heirloom carrots, and parsnips. Served with side salad, seasonal banchan, rice, and soup.
Select market fish. Chef's preparation. Served with side salad, seasonal banchan, rice, and soup.
Crispy chicken katsu with Korean madras curry sauce. Served with side salad, seasonal banchan, rice, and soup.
Garlic chive soy reduction and honshimeji mushroom. Served with side salad, seasonal banchan, rice, and soup.
8 types of market vegetables on top of grain rice, fried egg, gochujang sauce, nori, and choice of protein. Served with side salad, seasonal banchan, rice, and soup. Vegan.
Marinated ribeye, onions, carrots, triple seasonal kimchi, scallion, and nori. NO BROTH.
Pork and tofu sauce, spicy garlic paste, minced pork, poached egg and scallions with choice of rice or noodles.
Marinated ribeye, grilled onion, carrot, honehimeji mushroom, and scallion. Served with side salad, seasonal banchan, rice, and soup.
Crispy pork belly with caramelized kimchi and onion. Served with side salad, seasonal banchan, rice, and soup.
Breaded crispy chicken, Korean madras curry sauce, scallions, and sesame seeds.
minced pork and tofu sauce. spicy garlic paste, poached egg, scallion, sesame seeds
Beansprouts, spinach, pickled mushroom, daikon kimchi, pickled daikon, cucumber, scallion, nori, sesame seeds. Side of housemade gochujang sauce.
Cold noodle salad with vegetables- spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, crispy potato. Side of housemade gochujang dressing. NO BROTH.
Soy marinated tuna sashimi, shredded cabbage, cucumber, pickled daikon, mixed greens, and topped with fried shallots and nori flakes. Served with our gochujang vinaigrette.
Fresh seaweed and cucumber salad with sesame rice vinegar dressing. (Vegan, Gluten free)
Garlic spinach, spiced beansprouts, steamed radish (VEGAN, GLUTEN FREE)
Korean style potato salad with sweet potato, potato, cucumber, apple, cucumber. does contain milk and mayo
Jjangachi. Mix soy pickles of daikon, jalapeño, onion, brussel sprouts, cauliflower, red Chile (VEGAN)
Assorted chili in a house sweet and tangy pickling juice
Blanched broccoli with crumbled tofu, garlic sesame dressing. (VEGAN, GLUTEN FREE)
Crispy bacon, scallion, egg, mayo, kimchi potato salad
1 of our housemade kimchi. 4 oz.
A selection of our award winning kimchi.
Your choice of kimchi in a 12oz jar
Choose from any of our housemade iced teas
12 oz can of coke, sprite, diet coke
500 mL bottle water
Menu for Mokbar provided by Allmenus.com
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