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cottage cheese tossed with oriental seasonings, chilies and peppers.
deep-fried vegetable balls cooked in indo-chinese sauce.
crispy potato chips tossed in hot garlic sauce.
veggies fried with ginger, pepper, curry leaves and other spices.
vegetarian's delight with minced vegetables and cheese cooked in a clay oven.
stuffed mushroom with spiced cheese mixture skewered and broiled in a clay oven.
the popular paneer tikka, cottage cheese cooked in clay oven.
assorted kebabs on a platter with paneer, mushroom, stuffed potato and vegetable kebab.
clay oven-cooked cottage cheese marinated with fresh spinach, fenugreek and herbs.
mushroom tikkas spiced with masala and cooked traditional in clay oven.
indo-chinese soup with oriental vegetables and spices.
tomato, lettuce, cucumber and chutney. served with coleslaw and crisps.
double decker loaded with salad, veggies, cheese and paneer cubes tossed in tangy masala. grilled and served with coleslaw and crisps.
combination of american corn, spinach and mayo. grilled and served with coleslaw and crisps.
our famous ragda pattice and cheese grilled between breads. served with coleslaw and crisps.
crispy pots served with regional stuffing, flavored water and sweet tamarind sauce.
crispy basket topped with a corn chaat mixture.
puffed rice with delicious chaat mixture and various chutneys.
crispy pots served with delicious regional stuffing topped with yogurt and various chutneys.
regional crackers topped up with potatoes, chaat mix and chutneys.
soft savory cake mixed with chaat chutneys and yogurt.
assorted platter of chaat includes bhel puri, dahiwada, corn basket and khatte mithe aloo.
dahi wada and mirchi kachori chaat mixed with chaat chutneys and yogurt.
stuffed vegetable pastry mashed and topped up with curried chickpeas, chaat chutneys and yogurt.
vegetable cutlet mashed and topped up with curried chickpeas, chaat chutneys and yogurt.
crispy potatoes wafers mixture with various chutneys.
fried indian bread served with our curried chickpeas and onions.
includes four flavors of bhaturas.
tangy chickpea curry served with a vegetable cutlet.
finely spiced vegetable pastry served warm with tangy chickpea curry.
tangy chickpeas mixed with soft pav bun.
mashed potatoes and veggies cooked in special spices and served with two pav bun.
curried lentils served with a crispy flat bread.
assorted deep fried snacks.
lotus root cutlet served with a tangy sauce.
cottage cheese and peppers tossed in chilli and basil sauce.
deep fried vegetable balls cooked in indo-chinese gravy.
veggies cooked in rich sauce with chopped garlic, green chilies and soya.
combination of rice and noodles with veggies in thick szechwan gravy.
spiced roti served with dahi, pickle and papad.
potato sprinkled with our special spices.
arbi crispies sprinkled with our special spices.
a delectable combination of spinach and lentils.
fried gram flour tikkis topped with onion and tomato masala.
potato and lotus steamed in a tomato-based masala.
special paneer preparation from the heartland of sindh.
rice flavored with caramelized onion, tomatoes and fresh coriander.
vegetables cooked in a mild cashew nut gravy topped with pineapple.
mixed vegetables and paneer cooked in mint and spinach gravy.
a special tawa preparation made with mixed vegetables or paneer tomato-based sauce.
cottage cheese cooked in a rich tomato gravy.
cottage cheese cooked in a clay oven and tossed with mild makhani gravy.
grated cottage cheese and vegetables cooked in onion and tomato-based curry.
pan-cooked assorted vegetables in onion, chili and a tomato base.
cottage cheese cooked in smoky dum cooked sauce.
soft centered paneer, cheese and mixed vegetable koftas. served in a rich cashew nut and onion gravy.
vibrant vegetables cooked in home made kadai sauce.
vibrant vegetables cooked in home made kadai sauce.
minced fresh vegetables or grated paneer cooked in assorted spices.
black lentils and kidney beans simmered overnight and enriched with butter and cream.
yellow lentils tempered in punjabi-style with cumin seeds, garlic and curry leaves.
chickpeas in mildly spiced masala.
fresh seasonal vegetables and paneer tossed with fragrant basmati rice, ghee and other flavor some ingredients served with raita and papad.
soft paneer, vegetables and lakhnavi masala tossed with fragrant basmati rice, served with raita and papad.
perfect blend of rice and lentils served with yogurt kadhi, papad, pickles and aloo bhaji.
butter, masala cheese, garlic, haryali
paneer, cheese, aloo
lachchedar, methi, pudina, kulcha
a basket of assorted rotis and naans.
fried or roasted
papad topped with chopped onions, tomatoes, coriander and chaat masala.
topped with chocolate sauce, nuts and vanilla ice cream.
a kailash parbat specialty since 1952.
golden fried dumplings dipped in rose flavored sugar syrup. best served warm.
assorted flavors of ice cream, two scoops.
gulab jamun served with a base of rabri.
orange, pineapple, watermelon
sweet or salted
tangy indian cold drink.
buttermilk flavored with cumin seeds and fresh coriander.
lemon or peach
tea spiced with indian spices and herbs.
Menu for Kailash Parbat provided by Allmenus.com
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