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Tangy cold Indian drink.
Butter milk flavored with cumin seeds and fresh coriander.
Tea spiced with Indian spices and herbs.
Vegetarian's delight with minced vegetables and cheese cooked in a clay oven. Gluten free.
Stuffed mushroom with spiced cheese mixture skewered and broiled in a clay oven. Gluten free.
The popular paneer tikka, cottage cheese cooked in clay oven. Gluten free.
Assorted kebabs on a platter with paneer, mushroom, stuffed potato and vegetable kebab. Gluten free.
Clay oven-cooked cottage cheese marinated with fresh spinach, fenugreek and herbs. Gluten free.
Mushroom tikkas spiced with masala and cooked traditional in clay oven. Gluten free.
Pickled cauliflower cooked in clay oven. Gluten free.
Potato crispies sprinkled with special spices.
Arbi crispies sprinkled with special spices.
Cottage cheese tossed with special seasonings, chilies and peppers. Indo-Chinese.
Deep fried vegetable balls cooked in Indo-Chinese sauce.
Crispy potato chips tossed in hot garlic sauce. Indo-Chinese.
Veggies fried with ginger pepper, curry leaves and other spices. Indo-Chinese.
Cauliflower fritters tossed in oriental sauce. Indo-Chinese.
Indo-Chinese soup with oriental vegetables and spices.
Double decker loaded with salad, veggies, cheese and paneer cubes tossed in tangy masala. Grilled and served with coleslaw and crisps.
Combination of American corn, spinach and mayo. Grilled and served with coleslaw and crisps.
Our famous ragda pattice and cheese grilled between breads. Served with coleslaw and crisps.
Crispy pots served with delicious regional stuffing, spiced water and sweet tamarind sauce.
Crispy basket topped with a corn chaat mixture.
Puffed rice with delicious chaat mixture and various chutneys. Gluten free.
Crispy pots served with delicious regional stuffing topped with yogurt and various chutneys.
Regional crackers topped up with potatoes, chaat mix and chutneys.
Soft savory cake mixed with chaat chutneys and yogurt.
Assorted platter of chaat includes bhel puri, dahiwada, corn basket and khatte mithe aloo.
Dahi wada and mirchi kachori chaat mixed with chaat chutneys and yogurt.
Stuffed pastry mashed and topped with curried chickpeas, chaat chutneys and yogurt.
Crispy potato cutlet mashed and topped with curried chickpeas, chaat chutneys and yogurt.
Crispy potatoes wafer mixture with various chaat chutneys. Gluten free.
Fried Indian bread served with our chole masala (curried chickpeas) and onions.
Includes four flavors of bhaturas.
Tangy chickpea curry served with pattice - a crispy potato cutlet.
Finely spiced vegetable pastry served warm with tangy chickpea curry.
Tangy chickpeas mixed with soft pav bun.
Mashed potatoes and veggies cooked in special spices and served with two pav bun.
2 pieces. Curried lentils served with a crispy flat bread. Saturday & Sunday Only
Lotus root cutlet served with a tangy chutney.
Sindhi style pakodas: onion, potato and chili. Served with tangy sauce.
Vegetables cooked in a mild cashew nut gravy.
Mixed vegetables and paneer cooked in mint and spinach gravy. Gluten free.
Cottage cheese cooked in a rich tomato gravy.
Cottage cheese cooked in a clay oven and tossed with mild makhani gravy.
Grated cottage cheese and vegetables cooked in onion and tomato-based curry.
Pan-cooked assorted vegetables in onion, chili and a tomato base.
Cottage cheese cooked in smoky dum cooked sauce.
Soft centered paneer, cheese and mixed vegetable koftas served in a rich cashew nut and onion gravy.
Vibrant vegetables cooked in home made kadai sauce.
Vibrant vegetables cooked in home made kadai sauce.
Grated paneer cooked in assorted spices.
Black lentils and kidney beans simmered overnight and enriched with butter and cream. Gluten free.
Yellow lentils tempered in Punjabi-style with cumin seeds, garlic and curry leaves. Gluten free.
Chickpeas in mildly spiced masala. Gluten free.
Eggplant marinated and finished with tangy mixture of onion and tomatoes. Gluten free.
Okra and potatoes crispy fried and sprinkled with homemade spices. Gluten free.
Cottage cheese cubes cooked in a smooth spinach curry and finished with cream to perfection. Gluten free.
Cauliflower florets and potatoes cooked in onion and tomato sauce. Gluten free.
Chickpea cooked in a smooth spinach curry, finished with cream to perfection. Gluten free.
A delectable combination of spinach and lentils. Sindh jo swaad. Gluten free.
Fried gram flour tikkis topped with onion and tomato masala. Sindh jo swaad. Gluten free.
Special cottage cheese preparation from the heartland of sindh. Sindh jo swaad. Gluten free.
A specialty of sindh. Sindh jo swaad.
Cottage cheese and peppers tossed in chili and basil sauce. Indo-Chinese.
Deep fried vegetable balls cooked in Indo-Chinese gravy.
Spinach with fresh vegetables tossed with fragrant basmati rice. Served with raita and papad. Gluten free.
Soft paneer, vegetables and lakhnavi masala tossed with fragrant basmati rice. Served with raita and papad.
Perfect blend of rice and lentils served with yoghurt, papad and pickles. Gluten free.
Combination of rice and noodles with veggies in thick szechwan gravy.
Rice flavored with caramelized onions, tomatoes and fresh coriander. Gluten free.
A basket of plain, garlic, haryali naan and tandoori roti.
Spiced roti served with dahi, pickle and papad. Sindh jo swaad.
Entree with chaat, appetizer, lentil of the day, rice, naan, and papad.
1 piece pattice, 1 piece samosa, 1 piece cho bhatura, accompanied with chaat of the day, pickle, and red onions, and chickpea curry
choose any one. aloo, paneer, or cheese, served with chaat, appetizer, lentil of the day, and raita and papad
Served with, chaat, appetizer, homemade chickpea, raita, and papad
Topped with chocolate sauce, nuts and vanilla ice cream.
A Kailash Parbat specialty since 1952.
Golden fried dumplings dipped in rose flavored sugar syrup. Best served warm.
Assorted flavors of ice cream, two scoops.
Gulab jamun served with a base of rabri.
Skimmed milk dumplings dipped in cold saffron milk.
Menu for Kailash Parbat provided by Allmenus.com
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