Donostia

pintxo, montadito or bocadillo

local, whole fruit jams with vermont butter and toast

served with toast, whole fruit jams and vermont butter

pastries of the day

manzanilla, olive, guindilla pepper and anchoa

wrapped in boquerones

pickle, stuffed manzanilla olives, onion, piquillo pepper, bonito tuna

artichoke, anchoa or boqueron, pimenton

spicy chorizo, manchego artesano, piquillo pepper and manzanilla olive

fresh cheese, anchoa

bonito tuna salad, anchoa, piquillo pepper, aioli

whipped salt cured cod, caramelized onion, sun dried tomato

spanish black olive, garbanzos

white asparagus

artichoke

whipped salt cured cod

white bean, escabeche, boqueron, cockle brine

white asparagus, romesco, chive

aioli, guindilla pepper

aioli, guindilla pepper

cabrales blue cheese, anchoa, arrope

apricot, fresh cheese, anchoa, arrope

goat cheese, fruit preserve

aioli, parsley

razor clams, white bean puree, piment d'esplatte, lemon zest

jamon, baby scallop, mint pesto

bonito tuna salad, piquillo, boqueron, aioli

whipped salt cured cod, caramelized onion, sundried tomato, aioli

spanish mackerel, piquillo, halloumi

mussels, white bean puree, piquillo salsa, reserva sherry vinegar, pimenton

baby squid in ink, caramelized onion, reserva sherry vinegar, thyme

sardine, roasted cherry tomatoes, chive and olive oil

smoked salmon, crema, guindillas, almonds, local raw honey

pimientos de padron, aioli, pimenton

navidul 18 mo. serrano, penacoba cheese

bonito tuna salad with lettuce, tomato, and onion

caramelized onion, blistered green pepper, guindilla

blistered green pepper, caramelized onion, guindillas

galician octopus, aioli, parsley, escarole

blistered green pepper, aioli

white asparagus, romesco, chive

with pimenton

empeltre and arbequina olives

lemon, blue cheese, habanero, piquillo

spanish olive oil potato chips served with salsa roja

spinach, crema, piquillos

18-month salt-cured, hand carved serrano ham

3 month aged goat's milk cheese, asturias

6 month aged smoked sheep's milk cheese, pais vasco

12 month aged sheep's milk cheese, castilla la mancha

2 month aged goat's milk cheese, murcia

blue cheese from blend of cow, sheep and goat's milk, asturias

new york, ny

juliett l'anjub extra stout, vanilla gelato

mascarpone gelato

arrope, sea salt, mascarpone gelato

spanish white anchovies

spanish dark anchovies cured in salt

spanish mackerel

spanish cockles in brine

razor clams

mussels in escabeche sauce

seasonal nail sardines

baby squids in ink

baby scallops in salsa gallega

bonito tuna belly

mejillones en escabeche, manzanillas, berechos, sardinas picantes, boquerones, artichoke, guindilla and piquillo, topped with pimenton

pulpo, sardinas picantes, boquerones, zamburinas, ventresca, artichoke, manzanillas, guindilla and piquillo

dark anchovies and white asparagus