Assorted cold appetizers.
Shrimp cocktail
Clam cocktail.
Pimentos and anchovies.
Italian ham with melon.
Fresh mozzarella and tomato.
Baked clams with bread crumb seasoning.
Assorted hot appetizers for 2 clams, mussels, shrimp and stuffed pepper.
Clams in tomato and garlic sauce.
Clams baked with bacon and chopped pimentos.
Rolled eggplant stuffed with ricotta and mozzarella and baked with tomato sauce.
Fried calamari.
For 1. Caesar salad.
Lettuce, cucumbers, radicchio and tomatoes.
Radicchio, arugula, endive and Bermuda onion
Arugula and tomatoes.
Vegetable soup.
Lentil soup.
Consomme with egg, spinach and Romano cheese.
Filled with meat and cheese, baked in tomato sauce.
Cheese filled pasta baked in tomato sauce.
Cheese or meat filled.
Ziti baked with ricotta, tomato sauce and mozzarella.
Meat filled ring shaped pasta in cream sauce with peas, prosciutto and mushrooms.
Noodles in cream sauce with Romano cheese.
Pasta in cream sauce with prosciutto, bacon, onions and Romano cheese.
Noodles with onions, prosciutto and plum tomatoes.
Pasta with white clam sauce or red sauce.
Tubular pointed pasta with marinara sauce, capers, olives and anchovies.
Tubular pasta in a rich meat sauce.
Linguine with calamari, shrimp and clams in garlic and light tomato sauce.
Pan fried breaded veal cutlet.
Breaded veal cutlet topped with tomato sauce and mozzarella.
Scallops of veal sauteed in a Marsala wine and mushrooms.
Scallops of veal sauteed with peppers and mushrooms, garlic, tomatoes and spices.
Scallops of veal baked with eggplant, prosciutto, mozzarella and a dash of tomato sauce.
Scallops of veal in a batter, sauteed in white wine and lemon.
Scallops of veal sauteed in white wine and lemon.
Scallops of veal sauteed with garlic, plum tomatoes and spices.
Rolled veal stuffed with mozzarella and prosciutto in a mushroom and Marsala wine sauce.
Small pieces of veal sauteed with peppers, garlic, tomatoes and spices.
Scallops of veal topped with prosciutto, sauteed in wine and flavored with butter and sage over a bed of spinach.
Scallops of veal baked with prosciutto, mozzarella and topped with red pimento strips.
Thin slives of eggplant, topped with tomato sauce and baked mozzarella.
2 rolled eggplant stuffed with ricotta and mozzarella baked in a tomato sauce.
1/2 broiled chicken.
Boneless breast of chicken in a batter, sauteed with white wine and lemon.
Small pieces of boneless chicken, sauteed with garlic, white wine and lemon.
Small pieces of boneless chicken & sausages, sauteed with peppers, mushrooms, onions, white wine and garlic.
Small pieces of boneless chicken, simmered with peppers, mushrooms, onions and white wine in a plum tomato sauce.
Breaded breast of chicken topped with tomato sauce and mozzarella.
Rolled breast of chicken stuffed with mozzarella and prosciutto in a mushroom and Marsala wine sauce.
Boneless breast of chicken sauteed with Marsala wine and mushrooms.
Breaded shrimps topped with tomato sauce and mozzarella.
Sauteed shrimp in white wine, garlic and plum tomato sauce.
Sauteed shrimp, clams and mussels in white wine, garlic and plum tomato sauce (mild, medium or hot).
Shrimp in batter, sauteed with white wine and lemon.
Breaded fried shrimps.
Shrimp broiled with garlic, white wine, lemon and butter.
Filet of sole poached with garlic, white wine and a dash of tomato sauce.
Filet of sole broiled with garlic, white wine, lemon and butter.
Breaded fried filet of sole.
Filet of sole in batter, sauteed in white wine and lemon.
Filet of sole poached with white wine, olives, capers and onions in light tomato sauce with garlic.
Sauteed calamari in white wine, garlic and plum tomato sauce (mild, medium or hot).
Lobster tail.
Broiled.
Served with sauteed peppers, onions and mushrooms.
Simmered with garlic and plum tomatoes.
Breaded, pan-fried veal chop, topped with arugula, tomato and onion.
Tartufo, spumoni, toroni, hazelnut, chocolate and espresso.