Rughetta

heart of artichokes sauteed in olive oil & garlic

clams & beans

seasonal mixed greens with olive oil and vinegar dressing

rughetta salad with shaved parmesan cheese

no the usual fried calamari

thin marinated salmon

thin marinated veal in truffle oil

thin marinated octopus served with olive oil and lemon dressing

grilled mixed marinated vegetables

toasted bread with tomato, onions, basil, olive oil and garlic

imported buffalo mozzarella with tomato & basil

bean soup with pasta and bacon

egg drop soup

daily vegetable soup

with fresh tomato sauce gentle or spicy

house made ravioli filled with ricotta cheese and spinach, served in a pink sauce

with gorgonzola cheese sauce

with pancetta, onions and spicy tomato sauce

house made ravioli filled with porcini mushrooms, served in a tomato and porcini mushrooms sauce

with capers, anchovies and black olives in a tomato sauce

with clams

house made tortelloni filled with meat, served with tomato sauce

with cream, green peas, pancetta and white mushrooms

with artichokes and mushrooms in a tomato sauce

with fresh garden vegetables

salmon scaloppina with lemon and white wine sauce

calamari sauteed with fresh tomato green peas, garlic and basil

chunks of chicken sauteed with red peppers, onions and oregano in a marinara sauce

cornish hen with rosemary, garlic and balsamic vinegar

breast of chicken breaded and panfried, served with melted mozzarella, tomato sauce and oregano

fresh cod sauteed with black olives, capers and onions in a tomato sauce

veal scaloppina with prosciutto, spinach and sage

veal scaloppina with marsala wine and mushrooms

chicken breast filled with fontina cheese and prosciutto with marsala wine and mushrooms sauce

grilled shrimps served with sauteed vegetables confetti

veal chop pounded and breaded, very thin, topped with tomato salad