Sushi of Gari menu - New York NY 10075 - (212) 517-5340

Menu

Appetizers
- Ankinio $9.5
  
  steamed monkfish liver in ponzu sauce
- Hijiki $6.5
  
  black seaweed cooked with "dashi" soy sauce and sesame on the top
- Tempura $14
  
  deep-fried shrimp and vegetable
- Negimaki $15
  
  scallion rolled by thin-sliced prime rib-eye steak with crashed chili pepper and with teriyaki sauce
- Tatsuta-Age $6.5
  
  deep-fried marinated free-rage certified chicken
- Agedashi $7
  
  deep-fried bean curd (tofu) with tempura sauce
- Goma-Ae $7.5
  
  boiled spinach marinated with special sesame sauce
- Oshitashi $7
  
  boiled spinach with special sauce topped with bonito flakes
- Cheese Shumai $6.5
  
  deep-fried cream cheese dumpling, including anchovy
- Kaki Fry $14
  
  breaded oyster with tar-tar sauce
- Haguro Avocado $14
  
  cubic lean part of blue tuna and avocado with wasabi sauce
- Yakitori $8.5
  
  two skewers of grilled chicken and onions with teriyaki sauce or salt
- Tsukune $9.5
  
  two skewers of grilled minced-chicken with teriyaki sauce or salt
- Beef Tataki $15
  
  sliced seared prime rib-eye steak with ponzu sauce

Additional Appetizers
- Edamame $5
  
  boiled green soybean peas with salt
- Hiyashi Nasu $6.5
  
  cold marinated eggplant with bonito flakes
- Nasu Shigiyaki $8
  
  grilled deep-fried eggplant topped with sweet miso sauce
- Asparagus Goma-Ae $7.5
  
  boiled asparagus marinated with special sesame sauce
- Kinoko $9.5
  
  butter-sauteed enoki, shiitake & regular mushroom with garlic
- Spinach & Shiitake $8
  
  spinach & shiitake mushrooms sauteed with garlic
- Kabocha Tempura $8
  
  deep-fried pumpkin with tempura sauce
- Kani Shumai $9
  
  steamed crab dumpling
- Ebi Shumai $7.5
  
  steamed shrimp dumpling
- Gyoza $7.5
  
  pan-fried pork & vegetable dumpling
- Yasai Gyoza $6
  
  pan-fried vegetable dumpling
- Gindara Kasuzuke $18.5
  
  broiled marinated black cod fish

Soup
- Clear $4.5
  
  fish broth soup with shrimp and "mitsuba" leaf
- Miso Soup $4.5
  
  miso soup with tofu, seaweed and scallion
- Hamaguri $7.5
  
  fish broth soup with little neck clam and scallion
- Akadashi $7.5
  
  dark-red miso soup with "nameko" mushroom and "mitsuba" leaf

Salad
- Fresh Vegetables $8
  
  fresh green salad with homemade onion dressing
- Kaiso Salad $9
  
  four kinds of seaweed with homemade onion dressing
- Hijiki Salad $9
  
  cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
- Tofu Salad $9
  
  tofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing

Tempura
- A. Assorted $23
  
  shrimp & vegetable
- B. Shrimp $25

Teriyaki

Sauteed Meat Or Broiled Fish With Teriyaki Sauce, Sauteed Mixed Vegetable And Mashed Potatoes On The Side.
- A. Chicken $26
  
  free-range organic chicken
- B. Beef $34
  
  sliced prime rib-eye steak
- C. Salmon $29
  
  scottish salmon

Noodle Soup
- Tempura Soba $21
  
  buckwheat noodle with shrimp & vegetable tempura
- Tempura Udon $21
  
  flour noodle with shrimp & vegetable tempura

Extra
- Teriyaki Sauce $1.5
- Tempura Sauce $1.5
- Dressing $2
- Rice $2.5

From Sushi Bar
- Sushi $29
  
  regular - 8 pieces sushi & 1 tuna roll
- Sushi $39
  
  deluxe - 9 pieces sushi & 1 roll
- Sushi $49
  
  special - 9 pieces sushi & 1 roll
- Sashimi
  
  assorted sliced raw fish
- Sashimi $36
  
  dinner
- Sashimi $55
  
  special
- Futomaki $27
  
  a big cut-up roll with grilled eel, egg omelet, crab stick & vegetable
- Chirashi $42
  
  assorted sashimi and sushi rice (salmon roe, "nori" seaweed & sesame seeds on the sushi rice)
- Tuna Of Gari $55
  
  8 pieces of special tuna assortment with 1 spicy-tuna & roll
- Garis Choice
  
  Omakase. chef selected sushi or sashimi of todays catch omakase is the tasting menu offering the originally created seasonal items of the day, a signature sample of sushi of gari

Nigiri Sushi

Sashimi: 2 Pcs Order Is Minimum.
- Fatty Tuna
- Med Fatty Tuna
- Tuna $5.5
- Shima Aji $8.5
- Kampachi $7.5
- Yellowtail $5.5
- Red Snapper $6.5
- Fluke $4.5
- Fresh Salmon $4.5
- Horse Mackerel $6.5
- Silver Shad $6.5
- Fresh Mackerel $6.5
- Spanish Mackerel $4
- Botan Shrimp $6.5
- Boiled Shrimp $4
- Squid $5
- Sea Urchin
- Salmon Roe $5.5
- Smelt-Fish Roe $4
- Sea Eel $7
- Eel $6
- Abalone
- Giant Clam
- Sauteed Scallop $6.5
- Fresh Oyster $5.5
- Fried Oyster $5.5
- Crab Stick $3
- Egg Omelet $4

Extra

Up.
- Smelt-Fish Roe $4
- Avocado $1
  
  asparagus, spinach, quail's egg
- Cucumber $0.5
  
  shiso, sesame, scallion, spicy sauce

Maki Sushi Roll

Hand Roll / Cut-Up Roll.
- Fatty Tuna & Scallion $12
- Yellowtail & Scallion $9.5
- Fried Oyster $9.5
- Spicy Tuna $8.5
- Spicy Scallop $9
- Spicy Shrimp Tempura $8
- Seared Tuna $11.5
- Seared Salmon $10
- Eel & Cucumber $11
- Eel & Avocado $9
- Squid, Ume Plum & Shiso $8
  
  japanese herb
- Salmon Skin & Scallion $7
- Salmon Roe $9
- Fresh Salmon $8
- Tuna $8
- California $7
  
  crab stick, avocado & smelt-fish roe
- Boiled Shrimp $7
- Smelt-Fish Roe $6
- Crab Stick $6
- Cucumber $5.5
- Avocado $6
- Cooked Dried-Squash $6
- Oshinko $5.5
  
  pickled daikon radish
- Ume Plum $5.5
  
  shiso & cucumber
- Yama Gobo $5.5
  
  baby burdock
- Natto (Fermented Soybeans) & Scallion $5.5