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Filet mignon, green vegetable, red beans, and dried lime served over steamed basmati rice.
Split pea, eggplant, and tomato stew served over steamed basmati rice.
Pan seared chicken with dates and prunes, served over arugula and spinach salad.
Served over arugula and spinach salad with sesame dressing.
Oven roasted tilapia with sumac crust served over chickpeas and beans salad.
Baked eggplant puree, kashk (Persian goat cheese) walnuts and onion.
Roasted eggplant puree, mint, tomato, garlic and tangy yogurt.
Roasted eggplant puree, lentil and garlic and tangy yogurt.
Tasting of baba, eggplant mirza and eggplant halim.
Deep-fried chickpea patties with tahini sauce.
Crispy dumplings stuffed with seasoned chickpeas, served with spicy mint sauce.
Home made yogurt with cucumber and mint.
Home made yogurt with aged shallots.
Home made yogurt with spinach and garlic.
Tasting of yogurt and cucumber, yogurt and shallots and borani.
Home made yogurt, beets, walnut and raisin.
Chickpeas, tahini, olive oil and garlic.
Cucumber, tomato and parsley with citrus jus.
Diced tomatoes, cracked wheat, chopped parsley and mint with olive oil and citrus jus.
Roasted beets, feet cheese, lettuce with cherry vinaigrette.
Tasting of f shirazi salad, tabuleh salad and beet salad.
Chicken, potato, English peas, persian pickles, eggs and mayonnaise.
Arugula, spinach and romaine with Sesame dressing.
Romaine lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves with balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, croutons with home made dressing.
Marinated pineapple, beets, cucumber and mint with cherry vinaigrette.
Platter of feta cheese, fresh mint, tarragon, cucumber, tomato and scallions.
Vegetarian stuffed grape leaves.
Fava beans, red kindey beans, white beans, and chickpeas with Mediterranean spices and onion.
With chickpeas, carrot & cabbage.
Boneless breast of chicken kebab, marinated in saffron, lemon and onion.
Saffron marinated Cornish hen on a skewer.
Pan roasted chicken breast in lemon butter sauce.
Marinated tender ground chicken kebab, seasoned with sweet bell pepper and herbs.
Skewers of marinated ground aged sirloin kebab.
Marinated tender lamb kebab.
Marinated sirloin kebab.
Marinated filet mignon kebab.
Duo of saffron chicken and kubideh kebab.
Duo of sirloin barg and kubideh kebab.
Duo of baby lamb barg and kubideh kebab.
Duo of saffron chicken and baby lamb barg.
Lamb shank braised in herbs,
Saffron marinated rack of lamb
Pan seared chicken breast cooked in citrus, dates, and prunes, served with arugula and baby spinach.
Filet mignon, green leafy vegetables, green herbs, red beans and dried lime.
Shredded chicken, pomegranate and walnuts.
Filet mignon, split peas, cinnamon, dried lime, eggplant and tomato sauce.
Fillet of pan roasted white fish with lemon butter sauce, served over your choice of rice.
Saffron marinated shrimp, served over sauteed spinach with your choice of rice.
Marinated filet of salmon, served over rice.
Oven roasted tilapia with sumac crust served over chickpeas and beans marinated with Mediterranean spices and onion.
Split pea, eggplant and tomato stew, served over your choice of rice.
Green leafy vegetables, green herbs, red beans, and dried limes, served over your choice of rice.
Chef's choice of steamed or sauteed vegetable platter, served over your choice of rice.
Menu for Persepolis provided by Allmenus.com
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