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Park Kitchen
double smoked salmon, green onions, mascarpone
smoked ham, gruyere, caramelized onions
roasted wild mushrooms, fontina, thyme
sautéed spinach, coach farm goat cheese, chives
two eggs your style, herbed butter
your choice of bacon, chicken sausage or pork sausage
fresh berries, vermont maple syrup
nutella chocolate, fresh bananas
brioche bread, crème brûlée batter, vermont maple syrup
choice of juice, tea or coffee and buffet selection
for children 12 and under
greek yogurt, honey, fresh berries
cinnamon-brown sugar, toasted nuts, dried fruits
eggs your style, home fries, toast and choice of bacon or sausage
orange juice, grapefruit juice, cranberry, pineapple, tomato.
brooklyn, crop to cup drip coffee
(hot or iced) espresso/americano
ceylon black, earl grey, jasmine cinnamon spice, mint verbena, chamomile, green.
seasonal jam, cultured butter, olive oil, rustic white, crispy flatbread & french rolls. bread is meant to be broken between 2 to 4 people. enjoy!
scallion, garlic, lemongrass
tuna tartar, chipotle-soy, avocado mousse
la quercia prosciutto, basil, sherry vinagrette
burrata, grilled rustic bread, chianti vinegar
pork & beef meatballs, ricotta, pepperocini
candied pistachio, shaved pecorino, caesar dressing
butterhead lettuce, avocado, benton's bacon, buttermilk ranch dressing
arugula, pomegranate, roasted pears, hazelnut vinaigrette
field greens, shaved fennel, cherry tomato, cucumber, aged balsamic
pickled egg, honey, house-made hot sauce
fried walleye, old bay seasoned chips, pk tartar sauce
cabot cheddar, roasted plum tomato, pk sauce, french fries
gelato: vanilla / dark chocolate / chocolate hazelnut / amaretto crunch / mascarpone / bourbon / salted caramel sorbetti: lemon / blood orange / grapefruit campari / mango
no-nut brownie, fresh whipped cream, chocolate sauce, cherry
seasonal jam, cultured butter, olive oil, choice of rustic white, crispy flatbread & french rolls. bread is meant to be broken between 2 to 4 people. enjoy!
braised pork belly & pepper jam
scallion, garlic, lemongrass
tuna tartar, chipotle-soy, avocado mousse
pork & beef meatballs, ricotta, pepperocini
la quercia prosciutto iowa, usa benton's smokey mountain tennessee, usa finchville farms kentucky, usa edwards wigwam, virginia usa
queso del invierno - vermont, usa cabot clothbound cheddar - vermont, usa boucher blue - vermont, usa kunik new york, usa
la quercia prosciutto, basil, sherry vinaigrette
candied pistachios, shaved pecorino, caesar dressing
burrata cheese, grilled rustic bread, chianti vinegar
spice rubbed bone in sirloin, creamed spinach, mashed potatoes
pork loin, pork belly, sausage hash, charred broccolini
pickled egg, honey, house-made hot sauce
fried walleye, old bay seasoned chips, pk tartar sauce
grilled shrimp, green beans, mint, fresno chilis, toasted hazelnuts
cabot cheddar, roasted plum tomato, park kitchen sauce, french fries
gelato: vanilla / dark chocolate / chocolate hazelnut / amaretto crunch / mascarpone / bourbon / salted caramel sorbetti: lemon / blood orange / grapefruit campari / mango
no-nut brownie, fresh whipped cream, chocolate sauce, cherry
rittenhouse rye whiskey, spiced syrup, six points righteous rye ale, orange, nutmeg
avion tequila, pernod absinthe, lavender syrup, pineapple juice, flamed alepo pepper
patron reposado, aperol apertivo, lillet blanc, nutmeg
grey goose pear vodka, canton ginger liqueur, limoncello, blood orange juice
industry city nyc vodka, atsby nys dry vermouth, cerignolo olives, truffle salt
plymouth gin, plymouth sloe gin, fresh lemon, lime bitters
grey goose l' orange vodka, pama liqueur, white cranberry juice, fresh lime
atlantico rum, organic cider vinegar, fresh lemon, seltzer
brooklyn gin, m&r sweet vermouth, m&r dry vermouth, lavender bitters, blood orange juice
bombay sapphire gin, m&r bianco, m&r dry vermouth, regan's orange bitters, cippolini onions
kings county whiskey, averna amaro, maraschino liqueur, dry vermouth, spiced syrup
bacardi oakheart rum, pineapple juice, sarsaparilla bitters
michter's rye, carpano antica formula, fee brothers whiskey barrel bitters, seasoned with flamed orange and cherry
glen thunder nys corn whisky, martini bianco, peach bitters, sweet pickled baby corn garnish
hudson rye whiskey, atsby new york state vermouth, new york state maple syrup, scrappy's chocolate bitters
elijah craig 18 yr bourbon, bacardi 8 anos rum, mission fig bitters
braised pork belly & pepper jam
scallion, garlic, lemongrass
tuna tartar, chipotle-soy, avocado mousse
la quercia prosciutto - iowa, usa, benton's smokey mountain - tennessee, usa, finchville farms - kentucky, usa, edwards wigwam, virginia usa.
queso del invierno - vermont, usa cabot clothbound cheddar - vermont, usa boucher blue - vermont, usa kunik - new york, usa
pork & beef meatballs, ricotta, pepperoncini
pickled egg, honey, house-made hot sauce
cabot cheddar, roasted plum tomato, pk sauce, french fries
grapefruit soda
brooklyn, crop to cup drip coffee
(hot or iced)
ceylon black, earl grey, jasmine cinnamon spice, mint verbena, chamomile
pale ale elmsford, ny
olympic white, elmsford, ny
righteous rye ale,brooklyn, ny
mother's milk stout, hudson valley, ny
pennant ale, brooklyn, ny
toasted lager, patchogue, ny
flower power, american ipa, ithaca, ny
ubu ale, lake placid, ny
double white,southampton, ny
coney island barrel aged human blockhead, coney island, ny
american lager usa
american light lager usa
banquet rocky mountain lager, usa
lager,belgium
duara, gluten free,spain
prosecco di treviso doc, veneto, italy
cuvee brut 2006, disgorged 2012 finger lakes, ny
nv champagne, france
rose champagne, france
france
oregon
italy
circle label riesling 2011, finger lakes, ny
sonoma, ca
mendocino, ca
lake county, ca
north fork, ny
ca
vigneti delle dolomiti igt ?isidor' 2009 trentino, italy
chianti "il cortile" 2009, italy
north fork, ny
north fork, ny
north fork, ny
north fork, ny
merlot/cabernet/cab-franc 2008, north fork, ny
patagonia, argentina
sonoma, ca
stags leap, 2009, ca
dry creek valley, ca
Menu for Park Kitchen provided by Allmenus.com
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