Eggs any style, French toast or pancakes, home fries or salad, and a choice of bacon, sausage, avocado, or chorizo. (NF)

Three eggs with a choice of three fillings, plus the option to add more, served with any side.

Scrambled eggs and melted cheddar on a fresh baked, buttery croissant. (NF) (V)

With Vermont maple syrup and butter. Add blueberries, strawberries, bananas, or chocolate chips. (NF)(V) *GF option available

Corn meal pancakes topped with lemon thyme ricotta & fried chicken with chili-spiced syrup. (GF)

Avocado on sourdough bread with poached eggs and chili flakes. (DF) (V) (NF)

Shredded potatoes sautéed with chorizo, peppers, onion, and tomato sauce, topped with a fried egg. (GF) (NF) (DF)

Thick cut brioche with raspberry orange syrup, maple butter, fresh mint, and berries.

White bean hummus, avocado, zucchini, quinoa, carrots, shaved brussel sprouts, alfalfa sprouts, poached egg, and toast.(DF) (NF) (V)

With salted caramel, maple butter, and crushed pistachios.

Grass fed beef topped with sharp cheddar, crispy onion rings, and horseradish sauce, served with a choice of side.

Roasted turkey, cheddar, crispy bacon, tomato, and greens stacked on toasted sourdough with honey mustard and herb mayo.

Double patty impossible burger with cheese, roasted red peppers, fried onion, mushrooms, & chipotle mayo on a bun.

Crispy buttermilk fried, served on a toasted bun with chipotle mayo, cabbage slaw, and pickled carrots.

Chicken salad with melted cheddar and mozzarella on grilled sourdough.

Shaved steak with sauteed peppers, onions, and melted cheese, wrapped in a soft tortilla.

House made apple and bacon jam with melted swiss on grilled sourdough.

Melted cheddar and fresh mozzarella on sourdough.

Crispy bacon, avocado, greens, and tomato with piquillo mayo on toasted sourdough.

Avocado on sourdough bread with poached eggs and chili flakes. (DF) (V) (NF)

Crisp romaine tossed in homemade caesar dressing with breadcrumbs and shaved parmesan.

Romaine with grape tomato, peppers, cucumber, fried green olives, red onion, oregano croutons, radish, feta, and green goddess dressing.

Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps. (GF) (NF)

Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs.

Arugula with avocados, pistachios, dried cranberries, diced apple, quinoa, and sesame seeds, tossed in a tahini vinaigrette. (GF) (DF) (VG)

Crispy fried chicken over quinoa with avocado, black beans, crispy onion, and salsa verde. (GF)

Balsamic glazed red and golden beets with goat cheese, arugula, and red onion. (GF) (NF) (V)

Cabbage, avocado, marinated chickpeas, roasted peppers, zucchini, scallions, pepperoncini, and a poached egg. (GF)

White bean hummus, avocado, zucchini, quinoa, carrots, shaved brussel sprouts, alfalfa sprouts, poached egg, and toast.(DF) (NF) (V)

Corn meal pancakes topped with lemon thyme ricotta & fried chicken with chili-spiced syrup. (GF)

buffalo sauce, BBQ, or sweet & spicy maple sriracha sauce... & ranch dip

Tossed with shallots, oak aged vinegar, and honey. (GF) (V) (NF) (DF)

Finished with sweet sauce and fresh cilantro. (GF) (NF) (DF)

Black beans, pickled onion, jalapeno, pico de gallo, cilantro, melted cheddar, mozzarella and lime crema. Option to add ($4) chicken and/or ($3) avocado. (GF) (NF)

With lemon and parsley, served with old bay aioli. (GF) (V) (NF)

Red and golden, finished with a touch of sea salt. (GF) (VG) (NF) (DF)

With tomato soup. (NF)

Finished with a parmesan crisp.

A comforting broth with house made meatballs.

Salted and crispy. (GF) (V) (NF) (DF)

Crispy with a natural sweetness, salted. (GF) (VG) (NF) (DF)

Crisp mixed greens with diced cucumber, bell pepper, and radish. (GF) (VG) (NF)

Golden and crispy, salted.

Crispy, golden-brown slices.

Savory, seasoned patties.

An assortment of sliced pineapple, bananas, orange, strawberries, blueberries, and diced apple.

A choice of egg, any style, with plant-based alternatives.

With candied carrot chips, blueberries, and whipped cream.

Half iced tea, half lemonade.

With lemon and parsley, served with old bay aioli. (GF) (V) (NF)

Tossed with shallots, oak aged vinegar, and honey. (GF) (V) (NF) (DF)

Golden fried curds served with house marinara for dipping. (NF)

Finished in a lemon butter, served with toast points. (NF)

Finished with sweet sauce and fresh cilantro. (GF) (NF) (DF)

Served with tortilla chips and lime crema. (GF) (NF)

Red and golden, finished with a touch of sea salt. (GF) (VG) (NF) (DF)

Grass fed beef topped with sharp cheddar, crispy onion rings, and horseradish sauce, served with a choice of side.

Roasted turkey, cheddar, crispy bacon, tomato, and greens stacked on toasted sourdough with honey mustard and herb mayo.

Double patty impossible burger with cheese, roasted red peppers, fried onion, mushrooms, & chipotle mayo on a bun.

Crispy buttermilk fried, served on a toasted bun with chipotle mayo, cabbage slaw, and pickled carrots.

Shaved steak with sauteed peppers, onions, and melted cheese, wrapped in a soft tortilla.

House made apple and bacon jam with melted swiss on grilled sourdough.

Melted cheddar and fresh mozzarella on sourdough.

Crispy bacon, avocado, greens, and tomato with piquillo mayo on toasted sourdough.

Avocado on sourdough bread with poached eggs and chili flakes. (DF) (V) (NF)

Chicken salad with melted cheddar and mozzarella on grilled sourdough.

Crisp romaine tossed in homemade caesar dressing with breadcrumbs and shaved parmesan.

Romaine with grape tomato, peppers, cucumber, fried green olives, red onion, oregano croutons, radish, feta, and green goddess dressing.

Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps. (GF) (NF)

Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs.

Arugula with avocados, pistachios, dried cranberries, diced apple, quinoa, and sesame seeds, tossed in a tahini vinaigrette. (GF) (DF) (VG)

Crispy fried chicken over quinoa with avocado, black beans, crispy onion, and salsa verde. (GF)

Balsamic glazed red and golden beets with goat cheese, arugula, and red onion. (GF) (NF) (V)

Cabbage, avocado, marinated chickpeas, roasted peppers, zucchini, scallions, pepperoncini, and a poached egg. (GF)

White bean hummus, avocado, zucchini, quinoa, carrots, shaved brussel sprouts, alfalfa sprouts, poached egg, and toast.(DF) (NF) (V)

Corn meal pancakes topped with lemon thyme ricotta & fried chicken with chili-spiced syrup. (GF)

buffalo sauce, BBQ, or sweet & spicy maple sriracha sauce... & ranch dip

Tossed with shallots, oak aged vinegar, and honey. (GF) (V) (NF) (DF)

Finished with sweet sauce and fresh cilantro. (GF) (NF) (DF)

Black beans, pickled onion, jalapeno, pico de gallo, cilantro, melted cheddar, mozzarella and lime crema. Option to add ($4) chicken and/or ($3) avocado. (GF) (NF)

With lemon and parsley, served with old bay aioli. (GF) (V) (NF)

With tomato soup. (NF)

Finished with a parmesan crisp.

A comforting broth with house made meatballs.

Salted and crispy. (GF) (V) (NF) (DF)

Crispy with a natural sweetness, salted. (GF) (VG) (NF) (DF)

Crisp mixed greens with diced cucumber, bell pepper, and radish. (GF) (VG) (NF)

Golden and crispy, salted.

Crispy, golden-brown slices.

Savory, seasoned patties.

An assortment of sliced pineapple, bananas, orange, strawberries, blueberries, and diced apple.

With candied carrot chips, blueberries, and whipped cream.

Half iced tea, half lemonade.