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Butterfish
Steamed with sea salt.
Sliced onion, avocado, olive oil and soy sauce.
Deep fried chicken.
Chef's pick.
Garlic olive oil.
Sweet and sour sauce.
Rice noodles, mixed vegetables and sweet chili sauce.
Celery root and bosc pea puree, spinach and pomegranate reduction.
Arugula and cherry salad.
Caramelized vidalia onion and white truffle essence.
Beef bacon, oyster mushrooms, endives and lemon garlic vinaigrette.
Mesclun, tomato, cucumber and ginger dressing.
With romaine and BBQ jalapeno dressing.
Tuna, salmon, yellowtail, mesclun and sesame ponzu sauce.
Fishcake, avocado, cucumber, sweet sauce and tempura bits.
Spicy tuna, scallion, sweet sauce and tempura bits.
Fishcake, avocado and cucumber inside, with tuna, yellowtail, salmon and white fish on top.
Spicy tuna and scallion inside, with seared tuna, sweet garlic sauce and spicy mayonnaise on top.
Salmon and avocado inside, with seared salmon, sweet sauce and spicy mayonnaise on top.
Yellowtail and cucumber inside, with seared yellowtail, sweet sauce and scallion on top.
Two tuna, two salmon, two yellowtail, two seared salmon and one spicy tuna hand roll.
Bok choy, shiitake and enoki.
12 hour sake braised short ribs, mashed potatoes and mushrooms.
Farmer's vegetables and citrus miso mustard sauce.
Shishito peppers, frisee salad and lemon caper sauce.
Yuzu jalapeno, soy sauce and olive oil.
Garlic.
Tomato and marinated raisins.
Sea salt.
Enoki, shimeji, shitake and oyster.
Menu for Butterfish provided by Allmenus.com
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